Basiccheesetoast Recipes
BASIC CHEESE TOAST
This is one of those "too easy to post" recipes. I'm posting for menu planning and nutritional calculation purposes. Nothing fancy, just a kid friendly snack or meal that I can make in 5 minutes. Use pre-sliced sandwich cheese for speed, but it works with thin slices of any cheese.
Provided by gourmetmomma
Categories Breakfast
Time 5m
Yield 1-2 serving(s)
Number Of Ingredients 2
Steps:
- Place 2 pieces of bread on a cookie sheet. Cover each slice with one slice of cheese. Be careful to align the square shape of the cheese with the square shape of the bread so that no cheese drips off the bread.
- Place in the oven under the broiler and broil for 2 to 3 minutes. Watch for the cheese to bubble but not brown.
- Remove from oven. Carefully move the toast so that it is propped up on one side (fork, plate, pan edge. This allows the steam to escape from the bottom of the bread so that it isn't soggy toast. Do NOT flip the toast over, the cheese is still melty and sticky.
- For toddlers, allow to cool until the cheese is no longer stringy or oozy. Cut into diagonal quarters. Great served with fresh fruit or tomato soup.
Nutrition Facts : Calories 302.7, Fat 14, SaturatedFat 8.4, Cholesterol 44.8, Sodium 1179.9, Carbohydrate 30.8, Fiber 1.2, Sugar 6.7, Protein 12.9
SIMPLE CHEESE TOAST
Grilled cheese may be easy, but this is easier! It may sound too easy to be a "recipe", but it never occurred to me to make this, and now that my friend Angel introduced it to me, I make it all the time. My kids love it with tomato soup.
Provided by annlouise
Categories Lunch/Snacks
Time 4m
Yield 1-2 serving(s)
Number Of Ingredients 3
Steps:
- Toast bread and set on plate.
- Spread butter.
- Lay slices of cheese on top, and microwave for about 25 seconds, until cheese is just melted.
- Enjoy!
- NOTE: Processed cheese may not work as well as normal cheese.
Nutrition Facts : Calories 471.5, Fat 29.5, SaturatedFat 18.1, Cholesterol 88.2, Sodium 862.1, Carbohydrate 26.4, Fiber 1.2, Sugar 2.6, Protein 24.7
CHEESE TOAST
Provided by Ree Drummond : Food Network
Time 25m
Yield 6 servings
Number Of Ingredients 9
Steps:
- In a medium bowl, combine the Cheddar, Monterey Jack, mayonnaise, Parmesan, butter, salt, pepper and seasoned salt.
- Cut the loaf in half lengthwise, then into thirds or fourths. Evenly spread the cheese mixture onto the bread pieces. Wrap each piece in a foil "purse," leaving a little room at the top between the cheese and the foil.
- The bread can either be frozen for later, or baked right away. If baking right away, place on a baking sheet and bake at 350 degrees F for 10 minutes. If cooking from frozen, bake on a baking sheet at 350 degrees F for 20 minutes.
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