Basil And Mint Lemonade Recipes

BASIL MINT LEMONADE

Basil Mint Lemonade image

I'm usually a fan of ice cold water, but this basil mint lemonade is the most refreshing drink I've ever had. Forget all other summer drinks and make this.

Provided by Sweet Basil

Categories Over 400 Baby Shower Food Ideas that Taste Amazing

Time 15m

Number Of Ingredients 8

Ingredients

2 Cups Lemon Juice (Fresh, 12-15 lemons)
2 Cups Water
2 Cups Simple Syrup (Herbed, recipe follows)
Ice
2 Cups Sugar
1 Cup Water
1/2 Cup Basil (washed and stemmed (do not stuff them into the cup or it will be too strong))
1/2 Cup Mint (washed and stemmed)

Steps:

Place sugar, water, basil and mint in a pot and simmer for 5 minutes or until the sugar is dissolved.
Set aside to cool.
Strain out the herbs pressing on them to remove all simple syrup.
Pour water, lemon juice, and simple syrup in a pitcher, stir and pour over ice in glasses.

Nutrition Facts : ServingSize 1 g, Calories 870 kcal, Carbohydrate 232 g, Protein 1 g, Fiber 1 g, Sugar 226 g, Fat 1 g, SaturatedFat 1 g, Sodium 111 mg, UnsaturatedFat 2 g

BASIL AND MINT LEMONADE

Basil and Mint Lemonade image

The flavors of basil and mint make this lemonade something a little more special and unique.

Provided by Deborah

Time 40m

Number Of Ingredients 7

Ingredients

2 cups lemon juice
2 cups water
2 cups basil and mint simple syrup (recipe follows)
2 cups sugar
1 cup water
½ cup loosely packed basil
½ cup loosely packed mint

Steps:

Combine all ingredients in a saucepan and simmer over low heat until the sugar is melted. Strain through a sieve and discard the herbs.
Combine all ingredients and stir. Serve cold.

BASIL LEMONADE

Basil Lemonade image

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

Provided by Carolyn

Categories Drinks Recipes Lemonade Recipes

Time 8h10m

Yield 12

Number Of Ingredients 5

Ingredients

12 cups cold water
1 (12 ounce) can frozen lemonade concentrate, thawed
⅓ cup white sugar
¼ cup fresh lime juice
½ cup firmly packed torn basil leaves

Steps:

Stir water, lemonade, sugar, and lime juice together in a pitcher. Add 1/2 cup basil leaves, stir to combine, cover the pitcher, and refrigerate until flavors combine, 8 hours to overnight. Remove basil leaves and discard.

Nutrition Facts : Calories 89.2 calories, Carbohydrate 23.2 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.2 g, Sodium 8.7 mg, Sugar 22.1 g

BASIL LEMONADE

Basil Lemonade image

In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties of basil available to you.

Provided by Hey Jude

Categories Beverages

Time 10m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 cup rinsed lightly packed fresh basil leaf
3 tablespoons sugar
4 cups water
1/2 cup freshly squeezed lemon juice
1 sprig fresh basil

Steps:

In a 1 1/2 to 2 Qt glass bowl, combine basil leaves and sugar.
With a wooden spoon, crush leaves with sugar until thoroughly bruised;
add water and lemon juice,
Stir until sugar is dissolved, about 2 minutes;
Taste and add more sugar if desired.
Pour through a strainer into ice-filled glasses.
Garnish with sprigs of fresh basil.
*Note:The type of basil you use will contribute to the'personality' of this drink.
Dark purple basil tints the lemonade pink and has a milder flavor than green varieties.
Lemon basil adds a lemon-drop essence.
Cinnamon and Thai basils make this more spicy.

Nutrition Facts : Calories 45.7, Sodium 5.3, Carbohydrate 12.3, Fiber 0.3, Sugar 10.2, Protein 0.2

More about "basil and mint lemonade recipes"

MINT AND BASIL LEMONADE (WITH SPARKLING + COCKTAIL …

2018-07-17 Ingredients ½ c fresh basil leaves, plus extra sprigs for garnish ½ c fresh mint leaves, plus extra sprigs for garnish ½ c honey 8 c filtered water, …
From oursaltykitchen.com
Reviews 4
Category Drinks
Cuisine American, Gluten Free, Paleo, Sugar Free
Total Time 20 mins

Muddle the basil and mint leaves using a mortar and pestle. Alternatively, muddle the herbs in a small bowl using a muddler or the back of a wooden spoon.
Combine the honey and half a cup of water in a small pot on the stove until the liquid just barely comes to a boil, stirring occasionally to dissolve the honey. Remove from heat.
Pour the honey simple syrup over the muddled herbs and then allow to steep and cool at room temperature, 30 minutes and up to several hours (the longer it steeps, the more flavor it will impart).
Strain the simple syrup into a pitcher or a quart sized mason jar. Use a mason jar if proceeding with the sparking or cocktail variations (see notes).

Basil And Mint Lemonade Recipes

BASIL MINT LEMONADE

I'm usually a fan of ice cold water, but this basil mint lemonade is the most refreshing drink I've ever had. Forget all other summer drinks and make this.

BASIL AND MINT LEMONADE

The flavors of basil and mint make this lemonade something a little more special and unique.

BASIL LEMONADE

I tweaked this recipe it to make a refreshing drink. I love basil and this recipe has a wonderful basil-infused flavor. Delicious on a warm day or with grilled chicken. Serve over ice and garnish with fresh basil and lemon slices.

BASIL LEMONADE

In my quest to find recipes to take advantage of the bumper crop of basil I have right now, I came across this one found in the May 2003 issue of Sunset magazine. This is very refreshing! It's especially fun if you have lots of different varieties of basil available to you.

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