ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS
This recipe is from The Oregonian. It says it is form Martha Holmberg, FOODday editor. I live in Chicago, but my sister lives in Oregon and I always search the paper for delicious recipes. They have healthy and seasonal recipes that are quite different from Chicago. I love them and the food in Oregon!
Provided by dimply dots
Categories Chicken Thigh & Leg
Time 55m
Yield 4 servings plus leftovers, 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 450 degrees.
- In a large bowl, combine the onion, garlic, tomatoes, olive oil, pepper flakes, 2 Tablespoons of herbs and 1 teaspoon salt; toss until everything's nicely mixed. Season the chicken thighs on both sides with salt (and pepper if you'd like) to taste.
- Arrange the chicken thighs on two heavy rimmed baking sheets, with space between the chicken pieces. Distribute the tomato mixture and any juices around the chicken so it's in an even layer but not covering the chicken.
- Roast until the chicken is totally tender when pierced with a knife (or reaches 170 degrees on an instant-read thermometer), 35 to 45 minutes. During roasting, check that the tomato mixture isn't burning. You want the vegetables to release juices, collapse and brown slightly but not to burn onto the pan. If they're getting too dark, pour in a few spoonfuls of water or chicken broth.
- When the chicken is done, transfer to serving platter. Put a large sieve/colander/strainer over a bowl and very carefully scrape the tomato mixture into the sieve. Make sure you catch all of the juices, which are delicious. If there are browned juices on the baking sheets, deglaze them by pouring a bit of water or chicken broth or reserved juices, and scraping to dissolve. Add this liquid to the vegetable juices in the bowl.
- After the vegetables drain for a few minutes, arrange on the chicken platter as an accompaniment. Sprinkle everything with the remaining 1 tablespoon herbs and serve. pass a bowl of the juices at the table to drizzle over the chicken and vegetables. Or refrigerate them for use in another recipe if you'd like, such as soup.
- To reserve leftovers: Pour the vegetable juices into a measuring cup, cover and refrigerate (the fat will solidify on the top for easy removal the next day) Depending on appetites, you should have a bout 4 thighs left over, wrap and refrigerate , along with the reserved tomato mixture.
CHICKEN WITH HERB-ROASTED TOMATOES AND PAN SAUCE
Provided by Soa Davies
Categories Chicken Herb Poultry Tomato Vegetable Roast Kid-Friendly Quick & Easy Low Cal Dinner Healthy Bon Appétit Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Makes 4 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 450°F. Combine tomatoes, 2 tablespoons oil, and herbes de Provence in a large bowl. Season with salt and pepper; toss to coat. Heat 1 tablespoon oil in a large heavy ovenproof skillet until oil shimmers. Carefully add tomatoes to pan (oil may spatter). Transfer skillet to oven and roast, turning once, until tomatoes burst and give up some of their juices, about 15 minutes. Transfer to a medium bowl and drizzle with Worcestershire sauce.
- Meanwhile, season chicken all over with 1 teaspoon salt and pepper. Heat 2 tablespoons oil in a large ovenproof skillet over medium-high heat. Sear chicken on both sides until golden brown, 6-8 minutes. Transfer pan to oven and roast chicken until cooked through, 8-10 minutes. Transfer chicken to a cutting board and let rest for at least 5 minutes.
- Add remaining 1 tablespoon oil to same skillet; heat over medium heat. Add shallot and cook, stirring often, until fragrant, about 1 minute. Deglaze pan with vinegar, scraping up browned bits from bottom of pan; add tomatoes and their juices and simmer until sauce is just beginning to thicken, about 1 minute. Season sauce to taste with salt and pepper.
- Slice chicken; divide among plates. Spoon tomatoes and sauce over; garnish with herbs.
BAKED CHICKEN WITH POTATOES, CHERRY TOMATOES AND HERBS
For this simple bake of chicken, potatoes and tomatoes, Julia Moskin borrowed a technique from the Italian island of Ischia, where rosemary, fennel and other herbs grow wild in the hills. Because the island was formed by volcanic activity (Pompeii is just under 20 miles away), it has natural hot springs, and the sand on some of its beaches is as hot as 350 degrees. When cooking fuel was scarce and expensive, the islanders learned to use the sand as a heat source for cooking. Wrapping the ingredients tightly and subjecting them to steady heat produces a succulent, aromatic dish. If you prefer to brown the ingredients, take the final step of uncovering the pan.
Provided by Julia Moskin
Categories dinner, lunch, roasts, main course
Time 4h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Pull any lumps of fat off the chicken and discard. In a bowl, combine chicken, 2 tablespoons olive oil, 1/2 tablespoon rosemary, 2 teaspoons salt, 1/2 teaspoon pepper and the chiles. Mix and set aside, at least 30 minutes at room temperature or up to 8 hours in the refrigerator.
- Heat oven to 450 degrees. In a 9-by-13-inch baking dish or a large ovenproof skillet with a lid, combine the remaining 2 tablespoons olive oil and 1/2 tablespoon rosemary, potatoes, tomatoes, onion and a generous sprinkling of salt and pepper. Toss and spread out evenly in the pan. Arrange chicken pieces on top, skin-side up. Add the wine, pouring along the edges of the pan, and place basil sprigs on top. Cover tightly, and bake for 30 minutes.
- Remove chicken from the oven and turn the oven temperature to 475 degrees. (Use the convection feature if you have it.) Or heat the broiler and arrange oven rack about 8 inches from the heat. Return uncovered pan to oven and cook until chicken skin is browned, cooking liquid is reduced and vegetables are very soft, 10 to 15 minutes more.
- Discard basil sprigs. Garnish with shredded basil and serve immediately.
Nutrition Facts : @context http, Calories 1264, UnsaturatedFat 53 grams, Carbohydrate 60 grams, Fat 80 grams, Fiber 9 grams, Protein 73 grams, SaturatedFat 20 grams, Sodium 1939 milligrams, Sugar 6 grams, TransFat 0 grams
SUPER EASY ROASTED CHICKEN THIGHS
Roasted chicken thighs that hubby says "almost taste like fried!"
Provided by AMJcooks
Time 35m
Yield 10
Number Of Ingredients 3
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Place a rack on a baking sheet.
- Place chicken, skin-side down, on the rack. Liberally sprinkle with adobo seasoning. Turn chicken over, brush olive oil on skin, and liberally sprinkle with adobo.
- Roast in the preheated oven until the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 388 calories, Carbohydrate 0.1 g, Cholesterol 141.4 mg, Fat 24.9 g, Fiber 0.1 g, Protein 38.1 g, SaturatedFat 6.8 g, Sodium 127.8 mg
ROASTED CHICKEN THIGHS WITH TOMATOES, OLIVES, AND FETA
Roasting chicken thighs with tomatoes and olives couldn't be simpler. The resulting tender meat and crisp skin are set off by mint for freshness and briny feta. Serve with crusty bread.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Thighs
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Combine chicken, oil, tomatoes, olives, shallots, and thyme in a large bowl. Season with salt and pepper and toss. Transfer to a rimmed baking sheet and spread chicken mixture, skin side up, in a single layer. Roast until a thermometer inserted into thickest parts of the thighs (do not touch bones) reaches 165 degrees, 35 to 40 minutes.
- Transfer chicken to a platter and loosely cover with foil. Return vegetables to oven and roast until golden brown in places, about 10 minutes more. Transfer vegetables and accumulated juices to platter with chicken, and season with salt and pepper. Garnish with mint and feta.
More about "roast chicken thighs with tomatoes and herbs recipes"
ROASTED CHICKEN THIGHS WITH GARLIC, TOMATOES & HERBS
From sly.org
Category Main Course
- Heat oven to 425 degrees. Season chicken thighs with salt and pepper and spread on a rimmed sheet pan.
- Separate the garlic cloves from the head. Set two aside. Smash the remaining cloves with a side of a knife and pull off the peels and set aside.
- Grate the reserved two cloves of garlic into a small bowl. Add the olive oil, juice of ½ the lemon, paprika, oregano, and cumin. Mix well, then pour over the chicken, rubbing it onto both sides.
- Spread the tomatoes and garlic around the chicken, season with salt, and sprinkle lightly with olive oil. Scatter bacon lardons on top of the tomatoes.
ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS
From recipes.oregonlive.com
ROAST CHICKEN THIGHS WITH OLIVES, TOMATOES, & POTATOES
From italianfoodforever.com
CHICKEN WITH ROASTED TOMATO AND RED ONION - SKINNYTASTE
From skinnytaste.com
BAKED CHICKEN WITH TOMATOES AND GARLIC - BROOKLYN SUPPER
From brooklynsupper.com
ROASTED CHICKEN THIGHS WITH HERB BUTTER - JOANN'S FOOD BITES
From joannsfoodbites.com
RECIPE: ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS
From seattletimes.com
HERB ROASTED CHICKEN THIGHS WITH LEMON, ONIONS AND TOMATOES
From chloe-colette.com
CRISPY HERB-ROASTED CHICKEN THIGHS - LIVE SIMPLY
From livesimply.me
ROASTED CHICKEN THIGHS WITH GARLIC AND HERBS - THE …
From theseasonedmom.com
ROAST CHICKEN WITH FRESH TOMATOES RECIPE | BON APPéTIT
From bonappetit.com
EASY CHICKEN THIGHS WITH TOMATOES RECIPE - THE SPRUCE EATS
From thespruceeats.com
ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS - ONE …
From oneperfectbite.blogspot.com
ROASTED CHICKEN WITH LEMON SAUCE - THERESCIPES.INFO
From therecipes.info
PAN ROASTED CHICKEN THIGHS WITH CHERRY TOMATOES
From bunnyswarmoven.net
CHICKEN THIGHS AND ROASTED TOMATOES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
POT ROASTED CHICKEN WITH TOMATOES AND OLIVES RECIPE | GOOD FOOD
From goodfood.com.au
RECIPE: PAN-SEARED CHICKEN THIGHS WITH BLISTERED TOMATOES & BASIL
From thekitchn.com
SHEET PAN CHICKEN WITH ZUCCHINI TOMATOES AND BASIL
From eatwellenjoylife.com
RECIPES FOR ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS
From cooktime24.com
ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS - PLAIN.RECIPES
From plain.recipes
LOW CARB HERB ROASTED CHICKEN WITH TOMATOES & GARLIC - KETO …
From ketodietyum.com
ONE PERFECT BITES: ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS
From oneperfectbites.blogspot.com
PAN ROASTED CHICKEN THIGHS WITH LEMON AND CHERRY TOMATOES
From foodandwine.com
PERFECT BAKED CHICKEN THIGHS RECIPE - A SPICY PERSPECTIVE
From aspicyperspective.com
CAST IRON PAN ROASTED CHICKEN THIGHS WITH ROASTED TOMATOES
From spinachtiger.com
ROAST CHICKEN THIGHS WITH TOMATOES & SHALLOTS
From thenaptimechef.com
BIG-BATCH ROASTED CHICKEN THIGHS & TOMATOES - RACHAEL RAY IN …
From rachaelraymag.com
ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS | OREGONIAN …
From pinterest.com
ROAST CHICKEN THIGHS WITH TOMATOES AND HERBS | OREGONIAN …
From pinterest.com
ROASTED CHICKEN THIGHS WITH FENNEL AND TOMATOES
From cookingbride.com
ANAKA MEDIA 來 HERB-ROASTED CHICKEN THIGHS WITH POTATOES RECIPE
From anakamedicare.com
BAKED CHICKEN THIGHS WITH TOMATOES AND MUSHROOMS
From willcookforsmiles.com
ROASTED CHICKEN THIGHS WITH LEMON, OLIVES AND HERBS - RELISH
From relish.com
ROASTED CHICKEN THIGHS WITH HERB BUTTER RECIPE | MYRECIPES
From myrecipes.com
ROASTED CHICKEN THIGHS WITH LEMON AND HERB (VIDEO)
From lemonblossoms.com
HERB ROASTED CHICKEN THIGHS WITH VEGETABLES - EAT WELL SPEND SMART
From eatwellspendsmart.com
CHICKEN AND TOMATO RECIPES - BBC GOOD FOOD
From bbcgoodfood.com
GARLIC & HERB CRISPY ROASTED CHICKEN THIGHS - A SIMPLE PALATE
From asimplepalate.com
CHICKEN ROASTED WITH POTATOES, CHERRY TOMATOES, AND HERBS
From heronearth.com
THE 30 BEST ROAST CHICKEN RECIPES OUT THERE - MSN.COM
From msn.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #weeknight #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #vegetables #chicken #dietary #gluten-free #inexpensive #egg-free #free-of-something #meat #chicken-thighs-legs #tomatoes
You'll also love