Basil And Prosciutto Wrapped Halibut Recipes

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HALIBUT WRAPPED IN PROSCIUTTO WITH POLENTA AND TRUFFLE JUS



Halibut Wrapped in Prosciutto with Polenta and Truffle Jus image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 9

8 pieces thinly sliced prosciutto
4 (7-ounce) halibut pieces
1 cup cornmeal
3 cups milk
3 tablespoons butter
3/4 cups diced dried figs
1 sprig chopped rosemary
4 ounces chicken broth
1 tablespoon truffle oil

Steps:

  • Preheat oven to 400 degrees F Overlap 2 slices of prosciutto on waxed paper. Season halibut before wrapping in prosciutto. Refrigerate until needed (can be done up to 2 hours in advance). Bring milk to boil with butter, salt and pepper. Whisk in cornmeal slowly and cook for 10 minutes stirring constantly on low heat. Add dried figs and rosemary. Check seasoning. The consistency of the polenta should be soft and moist (if too thick add a little water and adjust seasoning). Keep the polenta warm until serving. Roast halibut in oven with a little olive oil for 5 to 8 minutes. Check fish for tenderness with a toothpick. The toothpick should go in with little or no resistance. Do not overcook! Spoon polenta into large serving bowls. Top with halibut. Spoon in 2 ounces of hot chicken broth and drizzle with truffle oil. Garnish with a rosemary sprig.

ROASTED HALIBUT WRAPPED IN PROSCIUTTO



Roasted Halibut Wrapped in Prosciutto image

Another great recipe from the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding. This cooking method can be done with other meats, too. Chicken breast or pork loin can be placed in the center of a strip of prosciutto, seasoned with salt and pepper, wrapped tightly, and roasted at 400 degrees F in the oven until cooked through.

Provided by Greeny4444

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

4 (5 ounce) halibut fillets (can be cod, sea bass, or any other flaky, white fish, 4-6 oz.)
salt, to taste
pepper, to taste
4 slices prosciutto, sliced thin
1 lemon, quartered
2 tablespoons pesto sauce, prepared

Steps:

  • Preheat the oven to 375 degrees F. Season the fish all over with salt and pepper.
  • Lay the slices of prosciutto flat and wrap a piece of fish tightly with one of the slices. Repeat with the remaining 3 slices.
  • Place the fish on a baking sheet and position it on the middle rack of the oven.
  • Roast until the prosciutto begins to crisp up and the fish flakes with gentle pressure from your finger (or a fork), about 10-12 minutes.
  • Serve each with a wedge of lemon and the pesto drizzled over the top.

Nutrition Facts : Calories 162.8, Fat 2.3, SaturatedFat 0.5, Cholesterol 85.7, Sodium 117.4, Carbohydrate 1.4, Fiber 0.4, Sugar 0.4, Protein 32.4

PROSCIUTTO-WRAPPED MOZZARELLA & BASIL



Prosciutto-Wrapped Mozzarella & Basil image

I love Prosciutto and will even eat it plain but this combo takes mozzarella caprese to another level. It makes a fabulous appetizer and looks great too. This is from a Fine Cooking pullout...recipe by Tony Rosenfeld.

Provided by jrusk

Categories     Cheese

Time 10m

Yield 8 serving(s)

Number Of Ingredients 7

8 slices prosciutto, halved lengthwise (thin slices, preferably imported)
8 large basil leaves, torn in half
8 small fresh mozzarella balls, halved (about 1-inch in diameter)
8 grape tomatoes or 8 cherry tomatoes, halved
kosher salt
fresh ground black pepper
2 tablespoons extra virgin olive oil

Steps:

  • Arrange 8 slices of prosciutto flat on a cutting board and put a piece of basil on one end of each slice. Top each piece of basil with a piece of mozzarella and a tomato half, matching the cut sides to make a ball.
  • Season very lightly with salt and generously with pepper and then roll up the balls in the prosciutto. Secure each with a toothpick and set on a platter.
  • Repeat with the remaining ingredients. Drizzle with the olive oil and serve. These keep at room temperature for up to 1 hour before serving.

Nutrition Facts : Calories 34.1, Fat 3.5, SaturatedFat 0.5, Sodium 1.7, Carbohydrate 0.9, Fiber 0.3, Protein 0.2

BASIL AND PROSCIUTTO-WRAPPED HALIBUT



Basil and Prosciutto-Wrapped Halibut image

This is one simple and tasty recipe. I had something similar at a restaurant recently and decided to try to make it at home. I can't believe how easy it was to recreate in my cast iron skillet!

Provided by SeattleFarmersMarketGirl

Categories     Italian Recipes

Time 16m

Yield 2

Number Of Ingredients 5

6 leaves basil
2 slices prosciutto
2 (4 ounce) fillets halibut
½ teaspoon adobo seasoning
1 tablespoon olive oil

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Lay 3 basil leaves on each slice of prosciutto. Season the halibut fillets with Adobo seasoning, place them on one side of the prepared slices of prosciutto, and wrap the fish fillets with the prosciutto and basil.
  • Set an oven-safe skillet over medium-high heat. When the skillet is hot, pour in the olive oil and place the wrapped halibut fillets in the pan.
  • Cook the fillets until the prosciutto is golden brown, about 4 minutes. Flip the fillets over and move the pan into the preheated oven. Bake until the fish is firm to the touch and cooked through, about 5 minutes.

Nutrition Facts : Calories 239.7 calories, Carbohydrate 0.3 g, Cholesterol 49 mg, Fat 14 g, Fiber 0.2 g, Protein 26.5 g, SaturatedFat 3.1 g, Sodium 340.1 mg

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