Thick Shakes With Strawberry Mascarpone Panini Recipes
THICK CHOCOLATE SHAKE
This is something my mom use to make for us kids as a cool treat on a warm day. It is a rich chocolate treat.
Provided by love2cook
Categories Drinks Recipes Shakes and Floats Recipes Chocolate
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- In a blender, combine the ice cream, milk, chocolate drink mix and powdered egg whites. Cover, and blend until smooth. You may need to stop and stir once or twice to get it evenly mixed. The shake will be very thick.
Nutrition Facts : Calories 345.7 calories, Carbohydrate 42.9 g, Cholesterol 64.2 mg, Fat 16.8 g, Fiber 1.4 g, Protein 7.8 g, SaturatedFat 10.3 g, Sodium 164.7 mg, Sugar 39 g
THICK STRAWBERRY SHAKES
Cool off with a thick and rich treat that will remind you of a malt shoppe! Nothing can beat this strawberry shake recipe. -Kathryn Conrad, Milwaukee, Wisconsin
Provided by Taste of Home
Time 5m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses; serve immediately.
Nutrition Facts : Calories 257 calories, Fat 12g fat (7g saturated fat), Cholesterol 47mg cholesterol, Sodium 100mg sodium, Carbohydrate 35g carbohydrate (28g sugars, Fiber 1g fiber), Protein 5g protein.
YUMMY STRAWBERRY SHAKE
Tastes yummy and delicious!
Provided by Jackie
Categories Drinks Recipes Shakes and Floats Recipes
Time 10m
Yield 1
Number Of Ingredients 5
Steps:
- In a blender combine strawberries, ice, milk, ice cream and sugar. Blend until smooth
Nutrition Facts : Calories 906 calories, Carbohydrate 139.4 g, Cholesterol 106.3 mg, Fat 30.8 g, Fiber 13.6 g, Protein 27.4 g, SaturatedFat 18.3 g, Sodium 345 mg, Sugar 101.6 g
STRAWBERRY SHAKES
Full of summer fruit, these thick berry blends are the perfect way to savor hot days. "I serve tall glasses with strawberry garnishes," says Ruby Williams of Bogalusa, Louisiana.
Provided by Taste of Home
Time 5m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine all ingredients; cover and process until smooth. Pour into chilled glasses. Serve immediately.
Nutrition Facts : Calories 253 calories, Fat 10g fat (6g saturated fat), Cholesterol 34mg cholesterol, Sodium 81mg sodium, Carbohydrate 38g carbohydrate (9g sugars, Fiber 1g fiber), Protein 5g protein.
STRAWBERRY & CHOCOLATE THICK SHAKE WITH KAHLUA & BAILEYS
My friends & I used to make this to drink on hot summer nights - great grown-ups icecream shake! I add the Baileys to taste, 1/2c is just an approximation - depends whether the girls are in a good mood or not! For Aussies & Kiwis you can substitute the chocolate for 8 regular toffee pops or Tim-Tams.
Provided by LilKiwiChicken
Categories Frozen Desserts
Time 10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Put the chocolate & milk in the blender & pulse until the chocolate is only slightly chunky (i.e. you won't choke when you swallow it).
- Add the strawberries, icecream, Baileys & Kahlua & pulse until well combined.
- Serve straight away with long spoons (as this can be quite thick - depending on the icecream you may need to add a little extra milk).
THICK SHAKES WITH STRAWBERRY-MASCARPONE PANINI
The vanilla sauce and jam can be refrigerated for up to 3 days if you want to make it ahead. Also, try pairing these panini with vanilla shakes- It's great! From Food & Wine, June 2005.
Provided by BeccaB3c
Categories Dessert
Time 2h
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Fill a large metal bowl with ice water and set another large metal bowl in it- Set a strainer in the bowl.
- In a medium bowl, whisk the egg yolks with 1/4 cup of the sugar until slightly pale.
- In a medium saucepan, heat the milk with the cream and vanilla beans and seeds until small bubbles appear around the edge.
- Add the hot milk to the egg mixture in a thin stream, whisking constantly.
- Return the vanilla mixture to the saucepan and cook over moderate heat, stirring constantly with a wooden spoon until slightly thickened, about 5 minutes.
- Strain the vanilla sauce into the bowl in the ice bath and let cool completely, stirring occasionally.
- Meanwhile, in a saucepan, combine the strawberries, orange juice, zest, vinegar and the remaining 1/4 cup of sugar; season very lightly with salt and pepper.
- Bring to a boil and cook over moderately high heat, stirring frequently, until the mixture has become jammy, about 10 minutes- Transfer the jam to a bowl and let cool.
- Heat a panini press or griddle over low heat. Spread the mascarpone on 4 of the brioche slices.
- Spoon 3 tablespoons of the jam on each of the other 4 slices and close the sandwiches.
- Brush the sandwiches with butter and grill or press until golden, about 5 minutes.
- Transfer the panini to a cutting board and dash with confectioner's sugar.
- Halve each sandwich.
- Put 1 pint of ice cream and half of the vanilla sauce in a blender and blend until smooth.
- Pour into 2 large glasses.
- Repeat with remaining ice cream and vanilla sauce to make 2 more shakes.
- Serve the milk shakes right away, with the panini.
Nutrition Facts : Calories 1365.4, Fat 56.5, SaturatedFat 30.7, Cholesterol 466.8, Sodium 1394.1, Carbohydrate 185.6, Fiber 9.6, Sugar 33.6, Protein 32.1
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