Basil Feta Roasted Pepper Muffins Recipes

BASIL, FETA & ROASTED PEPPER MUFFINS

Basil, Feta & Roasted Pepper Muffins image

"Anything with basil is always a winner. It especially pairs well with the salty feta and sweet peppers in these savory, biscuit-like muffins." -Maria Regakis, Somerville, Massachusetts

Provided by Taste of Home

Time 40m

Yield 9 muffins.

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon baking soda
1 egg
1 cup buttermilk
1/4 cup olive oil
3/4 cup crumbled feta cheese
1/2 cup chopped roasted sweet red peppers
3 tablespoons minced fresh basil or 1 tablespoon dried basil

Steps:

In a large bowl, combine the flour, baking powder, salt and baking soda. In another bowl, combine the egg, buttermilk and oil. Stir into dry ingredients just until moistened. Fold in the cheese, peppers and basil., Fill greased muffin cups three-fourths full. Bake at 375° for 16-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 201 calories, Fat 9g fat (2g saturated fat), Cholesterol 30mg cholesterol, Sodium 466mg sodium, Carbohydrate 23g carbohydrate (2g sugars, Fiber 1g fiber), Protein 6g protein.

SAUSAGE PEPPER MUFFINS (OAMC)

Sausage Pepper Muffins (Oamc) image

This is my variation of Recipe #87629. I am one who likes lots of "stuff" in my breakfast muffins, but the above is a great base. You can halve or double the recipe easily.

Provided by Sam 3

Categories Breakfast

Time 20m

Yield 72 muffins, 36 serving(s)

Number Of Ingredients 11

Ingredients

6 cups Bisquick
3 cups cornmeal
8 eggs
4 1/2 cups milk
3 lbs sausage links, crumbled and cooked
5 cups shredded cheese
1 large green pepper, chopped
1 small red pepper, chopped
2 -3 onions, chopped
4 tablespoons garlic, minced
2 tablespoons oregano

Steps:

Preheat oven to 375°F.
Combine Bisquick, cornmeal, eggs and milk.
Add sausage and milk, mix well.
Add remaining ingredients and mix well.
Grease muffin pans with cooking spray.
Do not use liners as the muffins will stick.
Fill muffin cups almost to the top.
Bake regular sized muffins for 15-18 mins.
Bake mini muffins 9-12 minutes.

Nutrition Facts : Calories 330.8, Fat 19.6, SaturatedFat 7.6, Cholesterol 89, Sodium 682, Carbohydrate 24.6, Fiber 1.4, Sugar 3, Protein 13.8

TOMATO, BASIL, AND FETA SALAD

Tomato, Basil, and Feta Salad image

Fresh tomatoes combine with cucumber, fresh basil, and feta for a simple and refreshing salad full of flavor!

Provided by VANCGIRL2

Categories Salad Vegetable Salad Recipes Tomato Salad Recipes

Time 15m

Yield 4

Number Of Ingredients 8

Ingredients

6 roma (plum) tomatoes, diced
1 small cucumber - peeled, quartered lengthwise, and chopped
3 green onions, chopped
¼ cup fresh basil leaves, cut into thin strips
3 tablespoons olive oil
2 tablespoons balsamic vinegar
3 tablespoons crumbled feta cheese
salt and freshly ground black pepper to taste

Steps:

In a large bowl, toss together the tomatoes, cucumber, green onions, basil, olive oil, balsamic vinegar, and feta cheese. Season with salt and pepper.

Nutrition Facts : Calories 140 calories, Carbohydrate 7.4 g, Cholesterol 6.3 mg, Fat 11.9 g, Fiber 1.6 g, Protein 2.4 g, SaturatedFat 2.5 g, Sodium 88.6 mg, Sugar 4.8 g

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