Basil Grapefruit Cooler Recipes
GRAPEFRUIT AND BASIL COCKTAIL
The unique blend of grapefruit and basil works together to create a perfectly refreshing cocktail.
Provided by The Joy Filled Kitchen
Categories Drinks
Number Of Ingredients 7
Steps:
- Combine sugar and water in a small saucepan over medium-high heat. Stir to dissolve sugar and bring to a boil.
- Tear basil leaves a few times, add them to the sugar mixture, reduce to a simmer and cook for 10 minutes.
- Remove from heat and let cool completely; strain the simple syrup before bottling. Put in the refrigerator to chill for 2 to 3 hours.
- Add 2 to 3 basil leaves to a cocktail shaker, and using a muddler, crush the leaves.
- Fill the cocktail shaker with ice cubes. Add the grapefruit juice, basil simple syrup, and alcohol. Shake vigorously for 10 seconds.
- Strain into a chilled cocktail glass filled with crushed ice or ice cubes. Garnish with grapefruit (optional).
GRAPEFRUIT-AND-MINT MOJITO
A simple mint syrup takes the place of crushed leaves in this grapefruit-mint mojito. Be sure to add fresh sprigs on top for a dash of color and heady aroma. Tall, slender glasses and long stirring sticks impart a modern elegance.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 4
Number Of Ingredients 7
Steps:
- Bring sugar and water to a boil in a small saucepan. Remove from heat, and add mint leaves. Let steep 10 minutes. Strain through a fine sieve into a small bowl, and discard mint. Let cool.
- Using a vegetable peeler, remove zest from grapefruit in long, wide strips. Place in a large glass, and add rum. Cover, and let stand for 30 minutes. Strain through a fine sieve intoa large glass measure, and discard zest.
- Cut away remaining pith from grapefruit. Cut between membranes to release segments. For each drink, place 2 to 3 segments in a glass. Top with 3/4 cup ice. Stir 3 tablespoons infused rum, 2 tablespoons mint syrup, and 1/4 cup seltzer in a glass measure, and pour over ice. Garnish with mint sprigs.
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