Basil Strawberry Pimms Recipes
PIMM'S CUP
Provided by Valerie Bertinelli
Categories beverage
Time 50m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- To a large pitcher, add the strawberries, cucumbers, mint and lemon, lime and orange slices. Pour in the prosecco, Pimm's, Simple Syrup and lemon juice and stir to combine. Let stand at least 30 minutes for the fruit to impart its flavor to the drink.
- Stir in some ice to chill down the cocktail, then serve in glasses over ice, adding some fruit and cucumber to each glass.
- Combine the sugar and 1 cup water in a small saucepan and bring to a boil. Cook, stirring, until the sugar dissolves. Remove from the heat and let cool completely. Keep covered in the refrigerator up to 1 month.
STRAWBERRY BASIL BOURBON SMASH
Strawberries and fresh basil are smashed together until fragrant in this bourbon-based cocktail perfect for summer.
Provided by ERIKIM21
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 5m
Yield 1
Number Of Ingredients 7
Steps:
- Muddle strawberries, lemon juice, basil, and simple syrup together in a cocktail glass until smashed together and fragrant. Add bourbon and ice; stir to combine. Top with sparkling water.
Nutrition Facts : Calories 250.1 calories, Carbohydrate 10.9 g, Fat 0.1 g, Fiber 0.9 g, Protein 0.4 g, Sodium 7.4 mg, Sugar 2.4 g
BASIL & STRAWBERRY PIMM'S
No summer soirée is complete without a refreshing jug of Pimm's and with basil ice cubes, this one's extra special
Provided by Good Food team
Categories Drink
Time 10m
Yield Makes a jug for 4-6
Number Of Ingredients 4
Steps:
- The night before, whizz the basil leaves with 500ml water. Fill 2-3 ice cube trays and freeze overnight until solid.
- On the day, mix the Pimm's with the chilled lemonade in a large jug. Add some basil ice cubes and the sliced strawberries, stir and serve.
Nutrition Facts : Calories 338 calories, Carbohydrate 31 grams carbohydrates, Sugar 31 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.16 milligram of sodium
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PIMM'S RECIPE: HOW TO MAKE PIMM'S - GOOD HOUSEKEEPING
From goodhousekeeping.com
Estimated Reading Time 5 mins
- Pimm's Spritz. Take your Pimm's to the next level with a Pimm's No. 1 Spritz. In a wine glass filled with ice, add 50ml Pimm's No 1, followed by 75ml lemonade and 25ml sparkling wine.
- Serve with champagne. Known as a 'royal cup,' or 'Pimm's Royale,' adding Champagne instead of lemonade is exactly what Jane Peyton, founder of School of Booze would do.
- Use different herbs. Don't feel as though you have to stick to just mint, Matt Ottley, Head Bartender at the Salt Room in Brighton tells us. Instead he recommends trying different herbs and muddled spices for a new flavour experience.
- Add Appletiser. Richard Wood, Head of Spirit & Cocktail Development at the Duck and Waffle, says Appletiser goes brilliantly with Pimm's. "It's a perfectly delicious alternative to lemonade," he said.
- Top it off with cider. "My Pimm's with a twist would have to be gingerbread syrup, lemon juice and apple cider, all served in a big schooner glass," says Bar Soba mixologist Faye Woodcock.
- Enjoy with some cherries. "Add cherry juice and some whole cherries themselves into the mix for a delicious twist to traditional Pimm's," says Sam Metcalf, Front of House Manager at Waitrose Cookery School.
- Add a drop of gin. "For years now, we've always added a touch of gin to our Pimm's to enhance its flavour," says Simon Gamble, Two Birds Spirits Creative Director.
- Turn them into ice lollies. Scott Stevens, chief mixologist at Bar Soba loves making Pimmsicles in the Summer. He adds all the classic ingredients and then freezes them for the perfect cool down on a hot day.
- Throw elderflower cordial into the mix. "I love to serve Pimm's with sparkling elderflower cordial or liqueur, a slice of cucumber and a spring of mint," says Samantha Russell from The Cock and Bottle in Notting Hill.
- Use whisky. If you're wanting to liven your Pimm's up a little, Grant Neave, Brand Ambassador for Monkey Shoulder recommends adding a measure or two of whisky.
PIMM'S CUP AND STRAWBERRIES AND CREAM: WIMBLEDON'S …
Denisa’s Pimm’s Cup Punch. Recipe by Denisa Lee serves 8-10. FULL PRINTABLE RECIPE BELOW. Plan to make this in advance as the fruit needs to steep. Prepare the fruit for the Pimm’s Cup. Place all the cut up fruit in a large …
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Fold in the Pimms, strawberries, mint, orange zest and sugar until well combined. Spoon or pipe the cream into the meringues and serve with extra strawberries Discover more:
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RECIPE DETAIL PAGE | LCBO
Add 2 cups (500 mL) hulled sliced strawberries and 1 tbsp (15 mL) sugar to a large pitcher or punch bowl. Stir and let stand for 15 minutes. Add 1 1/2 cups (375 mL) Pimm’s No. 1 Cup, 3 cups (750 mL) sparkling lemonade, 2 cups (500 mL) ice and 1/2 cup (125 mL) packed fresh mint leaves. Gently stir and serve alongside glasses. Serves 8
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