Bat Sandwiches Recipes

CLASSIC BLT SANDWICH

Classic BLT Sandwich image

This is a sandwich that I crave a lot. I am just posting it because I couldn't find it posted already on the Zaar...I couldn't believe that! My ex-DH wondered how I make these, so I decided to post it and send him the recipe. Nothing fancy -- just the real, simple, unabridged version. UPDATE: After reading Peg629's review, I have tried it that way, with one slice of toast spread with yellow mustard, and I must say it really, really makes an exceptional BLT! Such a subtle difference, yet genuinely makes a superior BLT, in my opinion! (Thank you Peg629 for that awesome suggestion!)

Provided by Stacky5

Categories Lunch/Snacks

Time 15m

Yield 4 sandwiches, 4 serving(s)

Number Of Ingredients 5

Ingredients

1/2 lb bacon (approx. 12 slices)
8 slices white bread
8 leaves iceberg lettuce, fresh and full
8 slices of ripened tomatoes
8 tablespoons Hellmann's mayonnaise

Steps:

Cook bacon until crispy, then drain on paper towels.
Toast the 8 slices of bread.
Spread 1 tablespoon mayo on each slice of toasted bread. (More or less, to taste).
Add 1 slice of lettuce to 4 pieces of mayo-spreaded toast.
Add 2 slices of tomato on top of lettuce.
Arrange 3 slices of bacon evenly on top of tomato. (Break bacon slices in half to fit, if needed.).
Add 1 slice of lettuce on top of bacon.
Put the remaining 4 pieces of mayo-spreaded toast on top to finish the sandwiches.
Enjoy!
NOTE: I also like to butter the toast slices before adding the mayo -- higher in fat, but tastier, in my opinion!

BAT SANDWICHES

Bat Sandwiches image

Provided by Sandra Lee

Time 5m

Yield desired amount

Number Of Ingredients 4

Ingredients

White Bread
Mustard
Prosciutto, thinly sliced
Monterey jack cheese, thinly sliced

Steps:

Spread slices of bread with mustard and layer with prosciutto and jack cheese to make sandwiches. Use a bat-shaped cookie cutter to make cut-outs out of completed sandwiches. Serve immediately or cover and refrigerate.

BAT SANDWICHES

Bat Sandwiches image

Make and share this Bat Sandwiches recipe from Food.com.

Provided by Alia55

Categories Lunch/Snacks

Time 30m

Yield 24 serving(s)

Number Of Ingredients 5

Ingredients

3 cups shredded sharp cheddar cheese
1 (8 ounce) container chive & onion cream cheese, softened
1 (4 ounce) jar diced pimentos, drained
1/2 cup chopped pecans, toasted
24 slices whole wheat bread or 24 slices pumpernickel bread, slices

Steps:

Stir together first 4 ingredients.
Using a 3- to 4-inch bat-shaped cutter, cut 2 bats from each bread slice.
Spread about 2 tablespoons filling over 24 bats.
Top with remaining 24 bats.

Nutrition Facts : Calories 175.6, Fat 10.8, SaturatedFat 5.5, Cholesterol 25.2, Sodium 263.9, Carbohydrate 13.9, Fiber 2.2, Sugar 1.9, Protein 7.2

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