Batata Vada Non Fried Batata Vada Snack Recipes
BATATA VADA, NON FRIED BATATA VADA SNACK
Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all over the country. Potatoes ensure that these vadas are filling, while the ginger, green chillies, coriander and lemon juice pep up the flavour, making your taste-buds crave for more, even when your tummy is brimful!Try other non fried snacks like Non Fried Kachori , Pav Bhaji Dhokla and Mixed Vegetable Handvo .
Provided by Tarla Dalal
Categories Indian Snacks for Entertaining Evening Tea Snacks Monsoon Pan Non-stick Pan Low Calorie Indian Snacks & Starters Monsoon Snacks, Evening Snacks
Time 27m
Yield 6
Number Of Ingredients 17
Steps:
- For the vadasHeat the oil in a non-stick pan and add the mustard seeds.When the seeds crackle, add the curry leaves and asafoetida and sauté on a medium flame for a few seconds.Add the ginger-green chilli paste and garlic paste and again sauté on a medium flame for a few seconds.Add the potatoes, turmeric powder, coriander, lemon juice and salt, mix well cook on a medium flame for 1 to 2 minutes. Keep aside to cool.
- For the batterCombine all the ingredients together in a bowl, add enough water to make a batter of pouring consistency. Keep aside
- How to proceedDivide the mixture into 6 equal portions and shape them into flat round wadas. Keep aside.Dip each vada in the batter and place them in a hot broad non-stick pan.Cover and cook on a slow flame for 3 to 4 minutes, using 1/8 tsp of oil.Turn upside down, cover again and cook for another 3 to 4 minutes or till they turn golden brown in colour.Serve hot with dry garlic chutney or whole wheat pav.
Nutrition Facts :
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