Batidos Recipes

FRUIT BATIDO

Fruit Batido image

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories Drinks Recipes Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

Steps:

Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

BATIDOS

Batidos image

Provided by Bobby Flay

Time 20m

Yield 6 servings

Number Of Ingredients 9

Ingredients

1 cup peeled and chopped papaya
1 cup peeled and chopped mango
2 cups peeled and chopped pineapple
2 small ripe bananas, peeled and chopped
3 tablespoons fresh lime juice
1 1/2 cups fresh coconut milk
1 cup white rum
2 tablespoons sugar
2 cups ice cubes

Steps:

Combine all ingredients, except ice in the blender and blend until smooth. Add the ice and blend until frothy.

FRESH FRUIT BATIDOS

Fresh Fruit Batidos image

Provided by Bobby Flay

Categories dessert

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ingredients

6 ounces mango sorbet
3 ounces vanilla ice cream
1/2 cup chopped fresh mango, plus mango slices, for garnish
5/8 cup cold milk
1 to 2 tablespoons honey, or more to taste
Mint sprigs, for garnish

Steps:

Place all ingredients in a blender and blend until smooth. Pour into a 10-ounce glass and serve immediately. Garnish with a mango slice and mint sprig, if desired.

CUBAN BATIDO

Cuban Batido image

Found this in one of those little grocery store magazines and it looks so yummy I want to save it here to try when those warm, lazy summer days arrive. The magazine states "A batido is a popular Latin American drink made with water, milk, fruit and ice. It is similar in testure to a smoothie and literally means "beaten" in Portuguese" Sound good to me. Update: After seeing Loof's wonderful picture I finally got around to making this myself and so glad I did. Love that tropical flavor.

Provided by Bonnie G 2

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups pineapple, fresh cubed
1 cup ice
3/4 cup milk
1/2 cup orange juice
3 tablespoons sugar
1 tablespoon lime juice, freshly squeezed
2 slices pineapple (optional)

Steps:

Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.
Pour mixture into 2 tall glasses.
Garnish with pineapple slices.

MANGO BATIDO

Mango Batido image

Provided by Jonathan Reynolds

Categories for one, cocktails

Time 2m

Yield 1 serving

Number Of Ingredients 4

Ingredients

32-ounce scoops mango sorbet
12-ounce scoop vanilla ice cream
3/4 cup diced mango
5 ounces cold milk

Steps:

Place all ingredients in a blender and process until smooth. Pour into a 10-ounce glass and serve immediately.

BATIDO DE MANGO (MANGO SHAKE)

Batido De Mango (Mango Shake) image

Many years ago, when I was a kid in New York, we used to get these at Victor's Cuban restaurant. Years later, Victor's had become an elegant restaurant--no more batidos from the window for kids who arrived on roller skates. Nothing could be simpler or more refreshing on a hot day. All these years later, I still think they're better sucked through a straw. For those watching calories, use skim milk.

Provided by Chef Kate

Categories Shakes

Time 5m

Yield 1 serving(s)

Number Of Ingredients 2

Ingredients

1 cup mango pulp
3/4 cup milk, cold

Steps:

In a blender, combine ingredients.
Blend on high until smooth and frothy.

Nutrition Facts : Calories 224.4, Fat 7.1, SaturatedFat 4.3, Cholesterol 25.6, Sodium 93, Carbohydrate 36.6, Fiber 3, Sugar 24.4, Protein 6.8

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