Baton Twirlings Slow Cooker Cottage Roll Recipes
BATON TWIRLING'S SLOW COOKER COTTAGE ROLL
A cottage roll is the top end of the shoulder, otherwise known as the shoulder butt and is cured in a brine. They are usually just the right size for a slow cooker and are available at most supermarkets. You can have this with cabbage or creamed corn & boiled potatoes. Serve a little hot mustard on the side. The cottage roll will shred instead of slice, just like pulled meat does. Delish! Save the cooking liquid to make Baton Twirling's Slow Cooker Split Pea Soup recipe the next day. From joycesfinecooking.com.
Provided by Baton Twirling
Categories One Dish Meal
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Remove wrapper from cottage roll.
- Rinse and place in slow cooker with peppercorns, bay leaf, celery, carrot, onion, bacon and potato.
- Add water to within 1 inch of top of slow cooker.
- Cover and cook on low setting 8 to 10 hours.
- Remove cottage roll, strain cooking liquid, discarding vegetable and seasonings.
- Take about 1/4 cup of the liquid& mix it with brown sugar& butter.
- Spread evenly over cottage roll, place under the broiler turning& basting often till it is browned.
- Slice cottage roll& serve.
- If desired, refrigerate remaining liquid overnight for Slow Cooker Split Pea Soup.
Nutrition Facts : Calories 133.1, Fat 5.2, SaturatedFat 3, Cholesterol 13.7, Sodium 93.7, Carbohydrate 20.9, Fiber 1.1, Sugar 14.7, Protein 1.6
COTTAGE ROLL (SLOW COOKER) RECIPE - (3.4/5)
Provided by á-8005
Number Of Ingredients 5
Steps:
- See above
BATON TWIRLING'S SLOW COOKER SPLIT PEA SOUP
A hearty winter tradition that is wonderful after winter activities. If desired, add some diced cottage roll from Baton Twirling's Slow Cooker Cottage Roll to finished soup. From joycesfinecooking.com.
Provided by Baton Twirling
Categories One Dish Meal
Time 10h20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Remove congealed surface fat from cooking liquid and discard.
- If you don't have cooking liquid from Baton Twirling's Slow Cooker Cottage Roll recipe, leave it out and substitute any kind of stock or water.
- While chopping vegetables, heat liquid in saucepan or microwave a few minutes until warm.
- Pour liquid into slow cooker along with peas, carrots, celery, onion, thyme and pepper.
- Add cooking liquid or any kind of stock or water to within 2 inches of top of slow cooker.
- Stir, cover and cook on low setting 10 to 12 hours or until peas and vegetables are soft.
- In food processor or blender, purée soup in batches until smooth.
- If necessary, return to slow cooker to heat to serving temperature (or on stove in saucepan or in microwave).
- Add diced cottage roll, if using, to soup before heating.
- Season to taste with salt and pepper.
Nutrition Facts : Calories 141, Fat 0.5, SaturatedFat 0.1, Sodium 27.1, Carbohydrate 25.8, Fiber 10.4, Sugar 4.6, Protein 9.5
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