Bavarian Christmas Ham In The Fireplace Recipes
BAVARIAN CHRISTMAS HAM IN THE FIREPLACE
Make and share this Bavarian Christmas Ham in the Fireplace recipe from Food.com.
Provided by drhousespcatcher
Categories Ham
Time 1h25m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- Topping: combine all the ingredients and mix well.
- Ham:.
- Cut all excess fat off. Place on double foil. Brush all sides with honey, Cointreau, seasonings and orange rind. Seal foil, place on an inverted cake pan inside a dutch oven. Cover and bake in a hot fire for 45 minutes to 1 hour.
- Open foil and base ham with accumulated juices. Bake for another 10 minutes and baste about 4 times.
- Pack topping on top of ham. Return to dutch oven. Cover and put hot coals over oven lid and cook until brown and bubbly on top [about 15 mins].
- Baste topping with pan juices.
- Cool completely before serving.
Nutrition Facts : Calories 1043.5, Fat 66.2, SaturatedFat 18.1, Cholesterol 158.8, Sodium 2948.7, Carbohydrate 75.4, Fiber 2.5, Sugar 65.4, Protein 41.8
CHRISTMAS HAM GLAZE
We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!
Provided by puzzleperson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 26.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.1 g, Sodium 149 mg, Sugar 21.7 g
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