Bay Scallops Gratin Recipes
SCALLOPS AU GRATIN
Since scallops will continue to release their cooked juices, drain this liquid before returning scallops to the pan so that your sauce is thicker.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- In a large bowl, combine the flour, milk, cream, wine, mustard, salt and pepper until smooth; set aside. , In a large skillet, saute scallops and onion in butter until scallops are opaque. Remove with a slotted spoon. Add milk mixture to the skillet. Bring to a boil; cook and stir for 2 minutes or until thickened. , Drain scallops. Add the scallops, mushrooms and tarragon to the sauce; heat through. Stir in Asiago cheese until melted. , Divide scallop mixture among four 10-oz. baking dishes. Combine the topping ingredients; sprinkle over scallop mixture. Broil 6 in. from the heat for 1-2 minutes or until golden brown.
Nutrition Facts : Calories 534 calories, Fat 31g fat (18g saturated fat), Cholesterol 150mg cholesterol, Sodium 885mg sodium, Carbohydrate 23g carbohydrate (6g sugars, Fiber 2g fiber), Protein 39g protein.
BAY SCALLOP GRATIN ( INA GARTEN, BACK TO BASICS )
This is a scallop recipe from Ina Garten's new book in 2008" Back to Basics." It makes a great dish for entertaining so most of the work is done ahead. Easy dinner party item if you are serving 6 people no thought needed for the main course. Pair with a salad and crusty bread. Another winner by her and now you, when you make it. It can also be made using shrimp. Enjoy! ChefDLH
Provided by ChefDLH
Categories < 30 Mins
Time 29m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan.
- To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside.
- Preheat the broiler, if it's separate from your oven.
- Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 6 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.
SCALLOP GRATIN
As far as I'm concerned, a simple gratin is the most delicious way to cook fresh scallops. The only real way to screw this recipe up would be to use the wrong scallops. And by wrong, I mean any scallops that have been soaked in a preservative brine. These are easy to identify, as they're usually sitting in a pool of milky liquid. What you want are usually sold as wild 'day-boat,' 'diver,' or 'dry-pack' scallops. They are really expensive, and worth every penny. Serve with French bread for dipping.
Provided by Chef John
Categories Seafood Shellfish Scallops
Time 30m
Yield 2
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Brush 2 small gratin dishes with 1 tablespoon melted butter.
- Whisk creme fraiche, white wine, lemon zest, cayenne pepper, and kosher salt together in a bowl until sauce is smooth. Place scallops in sauce and toss to coat; let sit until flavors begin to blend, about 5 minutes. Divide scallops between prepared gratin dishes and pour remaining creme fraiche sauce over the top. Top with tarragon and Parmesan cheese. Drizzle remaining butter over the top.
- Bake in the preheated oven for 4 minutes. Increase oven setting to broil and continue cooking until scallops are golden brown, slightly springy, and opaque, 2 to 4 minutes more.
Nutrition Facts : Calories 353.6 calories, Carbohydrate 2.6 g, Cholesterol 122.5 mg, Fat 25.5 g, Fiber 0.1 g, Protein 23.8 g, SaturatedFat 15.4 g, Sodium 605.1 mg, Sugar 1.4 g
SCALLOP OR TILAPIA GRATIN
This recipe originated as one from Barefoot Contessa, called Bay Scallop Gratin, however I made a few changes to her original ingredients and the cooking technique. I also make this with Bay Scallops, Sea Scallops or Tilapia - all with equal success. The original recipe used Pernod, however Sambucca is less expensive and is usually available in a "mini" at the liquor store. You can make individual dishes or use a larger casserole, depending on your audience, but I prefer the individual dishes because each person gets some nice juice in which to sop some crusty bread.
Provided by KK7707
Categories < 30 Mins
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Make the compound butter:.
- Place the butter in a medium size bowl (or in a small food processor) to use with an electric mixer. Add the garlic, shallot, parsley, lemon juice, Sambuca, salt and pepper and mix until combined. With the mixer on low speed, add the olive oil in a slow drizzle, mixing until well combined. It should have a mayonnaise-like consistency. Stir 1/2 cup of panko crumbs into the butter mixture and set aside.
- If using scallops instead of tilapia, remove the small muscle from each scallop with a sharp knife.
- Preheat oven to 425°F.
- Using 6 individual heat-proof dishes or a 9 x 13 glass pan, place 1 Tbsp wine in each dish (or all 6 Tbsp in the single pan).
- Pat the scallops or fish dry with a paper towel and divide among the dishes or spread out in the single dish.
- Spoon the compound butter over the scallops or fish, using your fingers to spread it out somewhat. On fish fillets, spread butter over fillets, leaving about 1/2" around the edges.
- Sprinkle the remaining panko crumbs over the scallops or fish, coating lightly.
- Bake 10-12 minutes at 425 F, then turn oven to Broil and cook another 2-3 minutes, keeping an eye on the top to ensure it browns evenly. Rotate in oven if necessary.
- Serve hot, while top is nicely crispy. Garnish with additional parsley and a squirt of lemon if desired.
Nutrition Facts : Calories 604.4, Fat 34, SaturatedFat 13.3, Cholesterol 120.8, Sodium 1442.3, Carbohydrate 27.3, Fiber 1.5, Sugar 2.1, Protein 42.3
BAY SCALLOP GRATIN
Number Of Ingredients 16
Steps:
- Directions Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside. Preheat the broiler, if it's separate from your oven. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread.
BAY SCALLOP GRATIN RECIPE - (4.2/5)
Provided by Foodiewife
Number Of Ingredients 15
Steps:
- Preheat the oven to 425°F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto (optional), parsley, lemon juice, 1 tablespoon Pernod (or white wine), tarragon, salt, and black pepper, and mix until combined. With the mixer still on low, add the olive oil slowly as though making mayonnaise, until combined. Fold the panko in with a rubber spatula and set aside. Preheat the broiler, if it's separate from your oven. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the top of the scallops. Bake for 10 to 12 minutes, until the topping is golden and sizzling and the scallops are barely done. If you want the top crustier, place the dishes under the broiler for 2 minutes, until browned. Finish with a squeeze of fresh lemon juice and a sprinkling of chopped parsley and serve immediately with crusty French bread
More about "bay scallops gratin recipes"
SCALLOP GRATIN - DINNER, THEN DESSERT | EASY COMFORT FOOD …
2019-07-22 Preheat oven to 450 degrees. Combine cream cheese, wine, lemon and spices in a small bowl until smooth. Add scallops to your baking dish, …
From dinnerthendessert.com
5/5 (5)Total Time 20 minsCategory Main CourseCalories 216 per serving
From dinnerthendessert.com
5/5 (5)Total Time 20 minsCategory Main CourseCalories 216 per serving
- In a large bowl whisk together the cream cheese, white wine, lemon juice, lemon zest, salt, pepper, tarragon, Parmesan cheese and cayenne pepper (if using).
BAKED SCALLOP GRATIN RECIPE - STL COOKS
Preheat the oven to 425ºF (220ºC). Lightly spray the gratin dish with cooking spray. In a bowl, combine olive oil, garlic, parsley, lemon juice, bay scallops. Season with salt and pepper. Using a slotted spoon place the scallops into the gratin dish, top with the breadcrumbs and the butter. Bake 10-12 minutes, or until the topping is golden ...
From stlcooks.com
From stlcooks.com
LIDIA BASTIANICH'S SHRIMP AND SCALLOP GRATIN RECIPE - TODAY
2017-03-27 Gratin. 18 medium-large shrimp (about 1¾ pounds), shelled and deveined. 18 sea scallops (about 1 pound) 1/4 cup extra virgin olive oil. 4 sprigs fresh thyme. 8 cloves garlic, smashed. 1/2 ...
From today.com
From today.com
PINK PARSLEY: BAY SCALLOP GRATINS
2010-05-24 1 pound bay scallops, patted dry. Lemon, for garnish. Preheat the oven to 425. Place 3 gratin dishes on a sheet pan and spray lightly with cooking spray. Place 1 Tablespoon of white wine in the bottom of each dish. In a small bowl, combine the butter, garlic, shallot, 1 Tablespoon of the white wineproscuitto, parsley, lemon juice, salt and pepper.
From pink-parsley.com
From pink-parsley.com
BAKED BAY SCALLOPS AU GRATIN RECIPES ALL YOU NEED IS FOOD
Here's a simple copycat recipe for KFC potato salad that's no longer sold as a side dish at America's largest fast food chicken chain. Some of the skin is left on the potatoes in the real thing, so you don't have to peel yours too thoroughly. Just be sure to chop your potatoes into cubes that are approximately 1/2-inch thick, and then let the salad marinate for at least 4 hours so that the ...
From stevehacks.com
From stevehacks.com
BAY SCALLOP GRATIN RECIPE | RECIPE | BAKED SCALLOPS, SCALLOP RECIPES ...
Jun 17, 2013 - Ina Garten (Barefoot Contessa) cooks the way I love to eat. I made this bay scallop gratin dish for my husband, for a date night at home. It's very simple to make, and...
From pinterest.ca
From pinterest.ca
SIMPLE BAY SCALLOPS | OLDWAYS
Add the olive oil. Once the pan is hot, add the scallops all at once and stir so that each is evenly coated with olive oil. Let them sit for 15 seconds and then stir. Repeat this for about 2 minutes so that each scallop is a bit brown all over. Remove scallops from heat and spoon onto a plate. Serve with lemon wedges. Protein 19 g.
From oldwayspt.org
From oldwayspt.org
BAY SCALLOPS GRATIN RECIPES - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Bay Scallops Gratin Recipes are provided here for you to discover and enjoy. Healthy Menu. Healthy Energy Bite Recipe Healthy Vegan Oatmeal Chocolate Chip Cookies Most Healthy Diet Soda ...
From recipeshappy.com
From recipeshappy.com
BAY SCALLOP GRATIN - BEST APPETIZER EVER! | MY BIZZY KITCHEN
2011-02-13 Bay Scallop Gratin (printer friendly version here) 1. Preheat the oven to 425 degrees. 2. Make the topping my mixing the butter, garlic, parsley, lemon juice, zest, salt, pepper, olive oil and panko bread crumbs. I just put all the ingredients in a bowl and whipped with a fork. 3. Put wine in bottom of baking dish.
From mybizzykitchen.com
From mybizzykitchen.com
10 BEST BAY SCALLOPS RECIPES | YUMMLY
2022-05-08 chopped cilantro, bay scallops, Haas avocado, coarse salt, orange juice and 6 more Bay Scallop Gratin Erin Cooks fresh parsley, dry white wine, unsalted butter, prosciutto, olive oil and 9 more
From yummly.com
From yummly.com
10 BEST SCALLOPS AU GRATIN RECIPES | YUMMLY
2022-04-27 dried tarragon, 2% milk, asiago cheese, pepper, bay scallops and 11 more Scallops Au Gratin Food.com all-purpose flour, italian salad …
From yummly.com
From yummly.com
BAY SCALLOPS GRATIN #SUNDAYSUPPER - AN APPEALING PLAN
2012-06-10 Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, salt and pepper and mix until ...
From anappealingplan.com
From anappealingplan.com
BAY SCALLOP GRATIN | RECIPE CART
Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and pepper and mix ...
From getrecipecart.com
From getrecipecart.com
BEST RECIPES THAT START WITH FROZEN BAY SCALLOPS | ALLRECIPES
2020-10-08 Here's a simple and fresh pasta with bay scallops, sauteed zucchini, garlic, red pepper flakes, chopped tomatoes, and fresh basil. It's so quick and easy—and ready in about 30 minutes! "I used frozen scallops and they were delicious," says JANETP. "The fresh basil makes it taste like something from a restaurant." 5 of 16.
From allrecipes.com
From allrecipes.com
BAY SCALLOPS GRATIN - ROYAL CARIBBEAN INTERNATIONAL - CRUISE CRITIC ...
2014-03-10 So I just returned from a wonderful 4 night cruise on the enchantment yesterday. Ive gotten a little spoiled since we ate in the MDR every night. I sampled all types of food but quickly became a fan of the bay scallops gratin. Ive been looking online for the recipe and cant find it. Does RCCL hav...
From boards.cruisecritic.com
From boards.cruisecritic.com
BAKED SCALLOPS AU GRATIN RECIPE | MYRECIPES
Directions. Instructions Checklist. Step 1. Place scallops in a lightly greased 1-quart baking dish. Advertisement. Step 2. Combine breadcrumbs and remaining ingredients, and sprinkle over scallops. Step 3. Bake at 425° for 15 minutes or until scallops are opaque and topping is golden.
From myrecipes.com
From myrecipes.com
INA GARTEN'S BAY SCALLOP GRATIN RECIPE BY DARINA - COOKEATSHARE
Ingredients. 6 tablespoons unsalted butter, at room temperature. 6 large garlic cloves, minced. 2 medium shallots, minced. 2 ounces thinly sliced prosciutto, minced. 4 tablespoons minced fresh parsley, plus extra for garnish. 2 tablespoons freshly squeezed lemon juice. 2 tablespoons Pernod. 2 teaspoons kosher salt.
From cookeatshare.com
From cookeatshare.com
BAY SCALLOP GRATINS - ME, MYSELF, AND INA
2019-05-08 Butter mixture gets spread over the scallops, which look a little like cut up chunks of raw chicken breast. A couple of tablespoons of white wine also go on the bottom of each dish, presumably to provide a little liquid/steam for the scallops to cook in.
From memyselfandina.com
From memyselfandina.com
BAY SCALLOP GRATIN ( INA GARTEN, BACK TO BASICS ) RECIPE
How do you cook bay scallops? Heat olive oil in a skillet over high heat. When oil begins to smoke, pour scallops into pan. Cook for 30 seconds without stirring. Toss scallops in pan and stir in garlic. Cook and stir until fragrant, about 30 seconds. Stir wine and lemon juice into scallops, bring to a boil, and cook for about 30 seconds.
From foodnewsnews.com
From foodnewsnews.com
BAY SCALLOPS GRATIN RECIPE - THERESCIPES.INFO
Bay Scallop Gratin Recipe 03:42. Bay Scallop Gratin is an easy make-ahead main dish for guests or family. Now Playing 01:11. Now Playing Onion How-Tos 01:11.. A
From therecipes.info
From therecipes.info
BAY SCALLOPS WITH GARLIC RECIPE - THE SPRUCE EATS
2021-08-20 Return all the scallops to the skillet and add the minced garlic, salt, and pepper; stir to blend. Continue to cook and turn for about 1 1/2 to 2 minutes longer, lowering the heat if needed. The Spruce. Garnish the scallops with chopped parsley and serve with lemon wedges, if desired. The Spruce.
From thespruceeats.com
From thespruceeats.com
BAY SCALLOPS GRATIN RECIPE - CREATE THE MOST AMAZING DISHES
All cool recipes and cooking guide for Bay Scallops Gratin Recipe are provided here for you to discover and enjoy. Healthy Menu. Healthy Protein Banana Bread Recipe Panda Express Menu Healthy Healthy Low Carb Vegetarian Recipes ...
From recipeshappy.com
From recipeshappy.com
BAKED SCALLOPS AU GRATIN WITH PANKO BREADCRUMBS RECIPE
Instructions. Preheat your oven to 425 degrees Fahrenheit. Lay out the scallops in a lightly greased 1 quart baking dish. Combine the remaining ingredients and toss them over the scallops. Bake the scallops for 15 minutes, or until the topping is golden brown. The scallops should be opaque throughout.
From cameronsseafood.com
From cameronsseafood.com
COQUILLE ST JACQUES (SCALLOP GRATIN) - CAROLINE'S COOKING
2020-01-17 Preheat the broiler (grill). Once the wine is looking a little syrup-like, remove from the heat and add the cream. Stir to mix then pour the sauce over the scallops. Push the shallots down a little as needed. Mix together the breadcrumbs and cheese and divide the mixture between the dishes/shells with the scallops.
From carolinescooking.com
From carolinescooking.com
HOOKED ON FISH | FRESH | SIMPLE | SUSTAINABLE
2 pounds fresh bay scallops. Lemon, for garnish . Preheat the oven to 425.° Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley ...
From hookedonfishchicago.com
From hookedonfishchicago.com
LEMON & WINE BAY SCALLOP GRATIN - JAM HANDS
2015-02-12 Enjoy! Preheat the oven to 425-f degrees. In a mixing bowl, combine the butter, garlic, parsley, lemon juice, zest, salt, pepper, olive oil and panko bread crumbs. Pour the white wine in the bottom of baking dish. Layer the scallops in an even layer. Top with bread crumb mixture and bake for 10 minutes.
From jamhands.net
From jamhands.net
TARRAGON SCALLOP GRATINS RECIPE | EPICURIOUS
2004-08-20 Step 1. Preheat oven to 450°F. Combine scallops, olive oil, white wine, chopped shallot and tarragon in medium bowl. Season with salt and pepper. Mix to blend. Divide mixture between 2 small ...
From epicurious.com
From epicurious.com
BAY SCALLOP GRATIN - SHERRY BABY RECIPES
2019-12-10 Instructions. Preheat the oven to 425 degrees F. Place 6 (6-inch round) gratin dishes on a sheet pan. To make the topping, place the butter in the bowl of an electric mixer fitted with the paddle attachment (you can also use a hand mixer). With the mixer on low speed, add the garlic, shallot, prosciutto, parsley, lemon juice, Pernod, salt, and ...
From sherrybabyrecipes.com
From sherrybabyrecipes.com
SCALLOP OR TILAPIA GRATIN RECIPE - FOOD NEWS
Skinny Scalloped Potato Gratin. Preheat oven to 425 degrees F. Spray an 11x7-inch baking dish with cooking spray. In a large bowl combine potatoes, butter, salt, garlic powder, and fresh cracked pepper. Arrange half of the potato slices in the baking dish; top with 1/4 cup cheese. Add the remaining potatoes.
From foodnewsnews.com
From foodnewsnews.com
BAY SCALLOP GRATIN FROM INA GARTEN | KEEPRECIPES: YOUR UNIVERSAL …
Keep Recipes. Capture memories. Be inspired. KeepRecipes is one spot for all your recipes and kitchen memories. Keep, cook, capture and share with your cookbook in the cloud. Get Started - 100% free to try - join in 30 seconds. Bay Scallop Gratin from Ina Garten. See original recipe at: foodnetwork.com. kept by Jim recipe by Food Network (on a budget) Categories: Fishy; Main …
From keeprecipes.com
From keeprecipes.com
GRATIN OF BAY SCALLOPS AND MACARONI – DINNER AT LEO'S
2020-01-11 When the macaroni is done, drain it and put it into a lightly oiled oven and broiler proof casserole. Scrape the scallops and sauce over the macaroni. Mix the bread crumbs, turmeric, and Parmesan together in a small bowl and top the scallops with the mixture. Bake in the oven for 10 to 15 minutes until warmed through then, if you wish, pass ...
From dinneratleos.wordpress.com
From dinneratleos.wordpress.com
INA'S SCALLOPS GRATIN - RECIPE - OH, THAT'S GOOD!
2013-12-16 Fold the panko in with a rubber spatula and set aside. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry with paper towels and distribute them among the 3 dishes. Spoon the garlic butter evenly over the ...
From ohthatsgood.com
From ohthatsgood.com
BAKED BAY SCALLOPS WITH LEMON GARLIC CREAM | OREGONIAN RECIPES
2016-02-09 In a small bowl, combine the breadcrumbs, butter, a pinch of salt and the Parmesan. In another small bowl, combine the thyme, garlic, lemon zest, a hefty pinch of black pepper and the cream. Divide the bay scallops between 2 individual gratin dishes. Pour half of the cream mixture over each dish of scallops, then sprinkle each evenly with the ...
From recipes.oregonlive.com
From recipes.oregonlive.com
BAY SCALLOP GRATIN | RECIPE | FOOD NETWORK RECIPES, RECIPES
More information. This Bay Scallop Gratin is quite simple and delicious. I left out the minced prosciutto (because I didn't have any) and used half the amount of salt the recipe call for. I cooked it for 10 minutes and then put the dishes under the broiler for 2 …
From pinterest.com
From pinterest.com
LEMON & WINE BAY SCALLOP GRATIN | SEAFOOD CASSEROLE RECIPES
Jul 30, 2019 - When I was picking out what recipes to make for Mardi Gras Month, my hope was to make recipes using crawfish, oysters and lots of Cajun spices. Thus far I have struck out on being. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca
From pinterest.ca
BAY SCALLOP APPETIZER RECIPES : OPTIMAL RESOLUTION LIST
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
BAY SCALLOPS GRATIN RECIPES - ALL INFORMATION ABOUT HEALTHY RECIPES …
Bay Scallop Gratin Recipe | Ina Garten | Food Network great www.foodnetwork.com. Place 1 tablespoon of the wine in the bottom of each gratin dish. With a small sharp knife, remove the white muscle and membrane from the side of each scallop and discard. Pat the scallops dry ...
From therecipes.info
From therecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love