Bayrischer Leberkaese Recipes

BAYRISCHER SCHWEINEBRATEN (BAVARIAN ROAST PORK)

Bayrischer Schweinebraten (Bavarian Roast Pork) image

Roast pork is totally simple to make, and because my nieces keep asking for the recipe, I've published it here now.

Provided by International Recipes

Categories Trusted Brands: Recipes and Tips

Time 3h20m

Yield 6

Number Of Ingredients 14

Ingredients

2 ¼ pounds boneless pork loin roast
1 teaspoon salt, or more to taste
1 teaspoon ground black pepper, or more to taste
1 teaspoon sweet paprika
½ teaspoon caraway seeds
2 teaspoons grainy mustard
1 tablespoon vegetable oil
1 large onion, quartered
2 carrots
⅛ celeriac (celery root), chopped
1 spring onion, chopped
2 cups water, or as needed - divided
2 tablespoons butter, or to taste
2 tablespoons cornstarch

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Season pork loin with salt, black pepper, paprika, and caraway seeds; spread mustard over pork.
Heat vegetable oil in a large skillet over medium-high heat; fry pork until browned on all sides, about 15 minutes. Transfer pork to a large roasting pan. Add onion, carrots, celeriac, and spring onion to the same skillet used to fry pork; cook and stir until vegetables are tender, about 10 minutes. Spread vegetable mixture around pork in roasting pan.
Pour 1 cup hot water into the skillet used to cook the pork and vegetables; simmer and scrape up any browned bits from the bottom with a spatula. Pour water over pork.
Bake in preheated oven until pork is slightly pink in the center, 2 1/2 to 3 hours, basting often. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). If vegetables become dry, add 1 cup hot water, or as needed.
Transfer pork roast to a large platter and keep warm. Strain remaining liquid through a sieve into a saucepan; reserve vegetables.
Bring liquid to a boil and add butter and cornstarch; simmer until sauce is thickened, about 5 minutes. Slice pork and serve with sauce and vegetables.

Nutrition Facts : Calories 346.1 calories, Carbohydrate 9.6 g, Cholesterol 92.9 mg, Fat 21.1 g, Fiber 1.8 g, Protein 28.3 g, SaturatedFat 8.2 g, Sodium 531.6 mg, Sugar 2.6 g

BAYRISCHER LEBERKAESE

Bayrischer Leberkaese image

Make and share this Bayrischer Leberkaese recipe from Food.com.

Provided by Anne Edgell

Categories German

Time 1h30m

Yield 1 loaf

Number Of Ingredients 11

Ingredients

6 1/2 lbs lean beef
1 lb pork neck
9 ounces bacon (with rind)
1 large onion
2 ounces salt
1 teaspoon white pepper, ground
1 tablespoon marjoram
3 garlic cloves, mashed
6 1/4 cups water
1 lemon, zest of
1 tablespoon lard, to grease form ((pork)

Steps:

Put all meats through meat grinder.
DO THIS IN PORTIONS: In large bowl, mix a portion of the meat with salt and water until you have a smooth thick mass.
When you have all meat mixed with the salt and water, mix the entire mass very well.
Let rest in refrigerator for an hour.
Chop onion very fine, then with the remainder of the ingredients mix into the meat mixture. Put in well greased baking loaf form.
Push down and bake at 350F for 1 1/2 hours.

Nutrition Facts : Calories 6676.2, Fat 466.6, SaturatedFat 192, Cholesterol 2249.5, Sodium 26714.3, Carbohydrate 21.4, Fiber 4, Sugar 6.5, Protein 597.8

ANGELA'S LEBERKäSE BAVARIAN LOAF

Angela's Leberkäse Bavarian Loaf image

Leberkase is a special lunchmeat/appetizer kind of pork meat loaf. Try very thin slices on dark rye bread with pickles. Posted in response to a recipe request from Grocery Shopping Network. Cooking time is approximate.

Provided by Molly53

Categories Lunch/Snacks

Time 1h40m

Yield 40-60 serving(s)

Number Of Ingredients 14

Ingredients

4 1/2 lbs jowl fat or 4 1/2 lbs pork fatback
5 1/2 lbs beef shanks, lean
5 1/2 lbs pork butt
5 ounces salt
2 teaspoons curing salt, Morton's preferred (Curing salt contains nitrates. Table salt or canning salt cannot be used in place of curing salt. If)
6 lbs shaved ice
1 tablespoon sugar
1 tablespoon marjoram
1 teaspoon ginger
1 tablespoon mustard, ground
2 tablespoons nutmeg
2 tablespoons black pepper, ground
3/4 ounce maggi seasoning or 3/4 ounce soy sauce
1/2 cup onion, diced, blanched

Steps:

Cube fat and grind through a medium die.
Set aside.
Cube beef and pork; add salts.
Place meat in a food processor and run for approximately 30 seconds, until sticky.
Add ice slowly, running machine until it is absorbed.
Add fat and run machine until mixture is smooth.
Add sugar, spices, maggi, and onion.
Preheat oven to 350°F.
Oil pans or molds well. Place molds on sheet pans.
Fill molds with loaf mixture.
Place in water bath, and bake/poach in oven to an internal temperature of 160°F.

Nutrition Facts : Calories 604.4, Fat 61, SaturatedFat 28.9, Cholesterol 96.8, Sodium 1428.9, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 11.8

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