Bayside Grill Crawfish Au Gratin Recipes

CRAWFISH AU GRATIN

Steps:

• Preheat oven to 375 degrees F. In a heavy-bottomed 2-quart sauce pan, melt butter over medium-high heat. Add onions, celery, red and yellow bell peppers and garlic.
• Sauté 3 to 5 minutes or until vegetables are wilted.
• Be careful not to brown vegetables.
• Add 1/2 pound crawfish tails and saute 3 additional minutes. Sprinkle in flour, blending well into the mixture.
• Using a wire whip, whisk cream into sauce pan stirring constantly until thick cream sauce is achieved.
• Reduce heat to simmer, add white wine, lemon juice and hot sauce. Sprinkle in half of the cheddar cheese stirring the mixture constantly. Season to taste using salt and pepper.
• Add green onions and parsley for color. If mixture becomes too thick, add a small amount of hot water or whipping cream.
• Place equal parts of remaining crawfish tails in the bottom of six au gratin dishes, top with sauce and sprinkle with remaining cheddar cheese.
• Bake for 15 minutes or until cheese is bubbly.

CAJUN SEAFOOD AU GRATIN

Steps:

• Pour the cream into a large heavy skillet or saucepan and place over medium-high heat.
• The cream will rise before it begins to boil; just stir it to keep it from overflowing.
• Once it begins to simmer, add the herbs, salt, peppers, green onions, and parsley, and continue to let simmer until it becomes thick, 7-8 minutes.
• Stir in the shrimp and let cook 3-4 minutes, then add the crawfish.
• Mix well and let cook 2-3 minutes.
• Gently fold in the crab meat (you paid a premium price for it, so don't destroy those precious lumps).
• Let cook 2-3 minutes more, then add the 1-1/2 cups cheese and stir gently until it has melted.
• Preheat the broiler.
• Pour the hot seafood mixture into a large ovenproof dish or individual ramekins.
• Sprinkle the top with the Parmesan cheese and glaze under the broiler.
• Serve immediately.
• *******Additional Notes:.
• This dish should really be prepared fresh.
• It doesn't take long to make, and your guests or family will enjoy watching you prepare it.
• You don't have to use all three kinds of seafood, either.
• Try it with just one or two of them, increasing the amounts, or substitute other kinds of seafood that are readily available.