Bbq Air Fryer Ribs Recipes

AIR FRYER BABY BACK RIBS

Steps:

• Remove the Ribs from the packaging and don't pat them dry, let the natural juices help the seasoning stick to the Ribs
• Let the Pork Ribs set out at room temperature for 30 minutes
• Remove the membrane by carefully slipping a butter knife between the bone and silver skin to loosen
• Using a paper towel for better leverage grab the loosened membrane and peel free from the bones
• Season both sides of the ribs with the BBQ rub
• Preheat to 390°F on the Roast mode
• Add Ribs to the Air Crisp Basket, meat side up.
• Lower the temperature to 325°F
• Roast at 325°F for 10 minutes.
• Flip the Ribs over, meat side down.
• Add 1 cup of very hot water to the base pan
• Roast on 325°F for another 10 minutes.
• Flip the Ribs over, meat side up.
• Roast on 325°F for an additional 10 minutes. (The internal temperature was 198°F after 30 minutes of roasting.)
• Switch to 350°F on Air Crisp mode
• Brush the ribs with BBQ sauce.
• If the pan has become dry add an additional cup of water to the base pan to prevent the sauce from possibly smoking
• Air Crisp at 350° for 5 minutes to allow the sauce to set
• Remove from the grill, let rest for 5 minutes, serve and enjoy!

AIR FRYER BBQ PORK RIBS

Steps:

• Wash and chop pork ribs into small pieces.
• Place them into a mixing bowl.
• Add chopped garlic, BBQ sauce, honey, five spices powder, sesame oil, salt, pepper, and soy sauce into the mixing bowl.
• Toss and rub the seasonings onto the pork ribs. Marinate well. Keep in the fridge for at least 4 hours.
• Preheat air fryer for 5 minutes at 360°F.
• Place and arrange the pork ribs onto the air fryer basket.
• Cook for 20 minutes. Lightly coat the pork ribs with honey.
• Turn the pork ribs. Cook for another 15 minutes
• Transfer the ribs to plates and serve with your favorite side dishes

AIR FRYER RIBS RECIPE (+VIDEO)

Steps:

• Remove the membrane: Peel off the silverskin from the back of the ribs.
• Cut the rack of pork ribs into 2-3 sections so that it can fit into your air fryer basket.
• Make the spice rub: In a small bowl, mix garlic powder, paprika, salt, pepper and cumin.
• Season the baby back ribs: Pat the ribs dry and rub the ribs on all sides with the spice rub.
• Cook the ribs in the air fryer: Preheat the air fryer to 375°F/190°C for a few minutes. Once hot, place the ribs into the basket with the meat side down and cook for 15 minutes. (It's important to let the air fryer to heat up first to avoid the ribs from sticking to the basket.)
• Flip the ribs using kitchen tongs, and cook for 10 more minutes at 375°F/190°C.
• Make the BBQ sauce: While the ribs are cooking, you can add bbq sauce ingredients in a saucepan. Heat over medium-low heat until the sugar and salt are completely dissolved.
• Brush with BBQ sauce: Remove the basket from the air fryer and brush generously with barbecue sauce on all sides.
• Place the basket back in the air fryer and cook for 3-5 more minutes at 400°F/200°C, or until the sauce has set and darkened slightly. (It may take more or less time based on the thickness or your ribs)
• Remove the ribs from the basket and let them rest for 5 minutes so that the juices can redistribute through the meat. Feel free to brush with more barbeque sauce if you like.

AIR FRYER BABY BACK RIBS

Steps:

• Remove membrane from back of ribs and dry ribs with a paper towel. Cut rack into 4 pieces. Mix olive oil and liquid smoke in a small bowl and rub on both sides of the ribs.
• Combine brown sugar, salt, pepper, garlic powder, onion powder and chili powder in a bowl. Season both sides of the ribs generously with seasoning mix. Let ribs rest for 30 minutes to enhance the flavor.
• Preheat an air fryer to 375 degrees F (190 degrees C).
• Place ribs bone-side down in the air fryer basket, making sure they are not touching; cook in batches if necessary.
• Cook for 15 minutes. Flip ribs over (meat-side down) and cook an additional 10 minutes. Remove ribs from air fryer and brush bone-side of ribs with 1/2 cup BBQ sauce. Place basket back in the air fryer and cook for 5 minutes. Flip ribs over, brush meat-side with remaining 1/2 cup BBQ sauce; cook an additional 5 minutes or until desired char is achieved.

AIR FRYER BBQ BABY BACK RIBS

Steps:

• Preheat the air fryer to 350 degrees F (175 degrees C).
• Strip the membrane from the back of the ribs, cut the ribs into 4 equal portions.
• Combine brown sugar, white sugar, sweet paprika, smoked paprika, granulated garlic, pepper, cumin, onion, and Greek seasoning in a small bowl. Rub spice mixture all over the ribs and place in the air fryer basket.
• Cook ribs in the air fryer for 30 minutes, turning after 15 minutes. Brush with barbeque sauce and air fry for 5 more minutes.

AIR FRYER MEMPHIS-STYLE BBQ PORK RIBS

Steps:

• In a large bowl, whisk together the salt, brown sugar, paprika, garlic powder, onion powder, poultry seasoning, mustard powder, and pepper. Add the ribs and toss and rub the seasonings into them with your hands until they're fully coated.
• Arrange the ribs in the air fryer basket standing up on their ends and leaned up against the wall of the basket and each other. Cook at 350°F until the ribs are tender inside and golden brown and crisp on the outside, about 35 minutes. Transfer the ribs to plates and serve hot.

AIR FRYER RIBS

Steps:

• Cut the rack of ribs in small sections such that they fit your air fryer basket.
• Season all sides generously with salt and pepper.
• Place the ribs with the meaty side down in the air fryer basket. Set the temperature to 400 degrees Fahrenheit and the timer to 20 minutes.
• Flip the ribs over at the 10 minutes mark using a pair of tongs. Cook for the remaining 10 minutes. Use a meat thermometer to test for doneness. It should be at least 190 degrees Fahrenheit.
• Brush the ribs with BBQ sauce and cook for 5 more minutes, still with the meaty side facing up, at the same temperature (400 degrees Fahrenheit).
• Transfer the ribs onto a serving plate and let them rest for 5 minutes for the juices to redistribute through the meat. Brush with more BBQ sauce, if desired. Enjoy!

AIR FRYER RIBS WITH COLLARD GREENS

Steps:

• Preheat a 6-quart air fryer to 350˚ F. Sprinkle the ribs with the chile-lime seasoning. Arrange in the air fryer basket in an even layer (it's OK if they fit snugly). Cook, turning halfway through, until the ribs are browned and crisp, 25 to 30 minutes.
• Meanwhile, heat the olive oil in a medium pot over medium-high heat. Add the onion, celery, carrot and garlic; cook until the vegetables are tender, 6 to 8 minutes. Season with 1/2 teaspoon each salt and pepper. Add the collard greens, vinegar, sugar and 3/4 cup water and bring to a boil. Reduce the heat to a simmer, loosely cover and cook until the collards are tender, 20 to 25 minutes. Season with salt and pepper, if needed.
• Transfer the ribs to a large bowl; add the barbecue sauce and toss to coat. Return the ribs to the air fryer and cook until the sauce is slightly sticky, 5 minutes. Serve with the collard greens, rolls and more barbecue sauce.

AIR FRYER COUNTRY-STYLE RIBS RECIPE

Steps:

• Preheat the air fryer to 370 degrees Fahrenheit for 5 minutes while you rinse, pat dry, and trim off any excess fat from the two pounds of country-style pork ribs.
• Cut any particularly large pork ribs into smaller portions so that they are all relatively the same size.
• Season the pork ribs with seasoning, sprinkling, and massaging the rub into the surface of your ribs.
• Spray or coat the bottom of the air fryer basket with oil, then place the seasoned ribs into the basket. Arrange the ribs in a single layer with space between the ribs for even cooking. (You will likely need to cook in batches for best results.)
• Cook the ribs for 10 minutes, then turn them and continue cooking for an additional 10 minutes.
• Brush the air fryer ribs with ¾ cup of your favorite barbecue sauce, and return them to the air fryer.
• Increase the temperature to 400 degrees, and cook the ribs for 8 to 10 minutes or until caramelized and crisped to your desired level.
• Remove from your air fryer, repeat as necessary, and serve with additional sauce on the side if desired.