APPLE BUTTER BBQ RIBS
Ribs done low and slow either on the grill, oven or slow cooker! Ribs have a delicious rub and an extra-special bbq sauce.
Provided by Judith Hannemann
Categories Comfort Foods Pork Slow Cooker
Time 11h
Number Of Ingredients 10
Steps:
- Mix rub ingredients together in a small bowl. Set aside.
- Prepare ribs by removing membrane covering the bone (silverskin) as this prevents the ribs from curling as they cook.
- Rub all sides of the ribs with prepared rub. Place ribs in a large plastic bag and refrigerate overnight.
- To prepare on the grill: You will cook the ribs on the UNLIT side of the grill, so place a drip pan under that grill rack. Light one side, close lid and preheat until internal grill temp is 300 degrees F. Place ribs on UNLIT side, close lid and cook for approximately 3 hours-or internal temp of ribs is 170 degrees F.
- Brush with BBQ sauce and transfer to LIT side to crisp and brown the sauce.
- Remove to a serving platter, cover with foil and let the ribs sit for 10-15 minutes. Cut into 2-rib portions.
- To prepare in the oven: Preheat oven to 300 degrees F. Place ribs on a rack in a roasting pan. Roast for approximately 3 hours.
- Brush with BBQ sauce and pop under the broiler for about 2 minutes each side. Continue as for grill method.
- To prepare in slow cooker: Cut ribs in 2-rib portions to fit inside the crock. Cover and cook on HIGH for 3-5 hours (or until ribs are 170 degrees. Remove ribs and drain off any accumulated liquid in the crock. Wipe the crock dry with paper towels.
- Place ribs back in crock and pour desired amount of BBQ sauce over ribs-I suggest no more than 1/2 cup as you want the flavor of the rub to come through and not be overshadowed by the strength of the BBQ sauce. Cover and cook on high about 30 minutes or until glazed.
Nutrition Facts : ServingSize 1 person, Calories 208 kcal, Carbohydrate 51 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 672 mg, Fiber 1 g, Sugar 45 g
BBQ APPLE BUTTER BAKED RIBS
BBQ Apple Butter Baked Ribs baked with a kickin' dry rub and then slathered with BBQ sauce and apple butter. These ribs are finger-lickin' good and a perfect dinner for the whole family - napkins required!
Provided by Kelly Miller
Categories Dinner
Time 3h15m
Number Of Ingredients 12
Steps:
- Place ribs over an oven safe cooling rack that is placed on top of a cookie sheet. Spread or brush dijon mustard over ribs.
- Mix paprika, garlic powder, onion powder, salt, pepper, cumin, dry mustard, and brown sugar in a bowl and rub generously over all sides of ribs. Place ribs in the oven at broil for 5 minutes.
- Bake at 300 degrees for 1 1/2 hours. Cover with foil and return to the oven for 1 hour.
- In a separate bowl, stir together BBQ sauce and apple butter. Brush over top and sides of ribs. Continue baking an additional 30 minutes until cooked through (total baking time of 3 hours).
- Allow ribs to rest uncovered for 10 minutes before slicing and serving.
Nutrition Facts : Calories 967 kcal, Carbohydrate 90 g, Protein 35 g, Fat 51 g, SaturatedFat 16 g, Cholesterol 169 mg, Sodium 2348 mg, Fiber 3 g, Sugar 73 g, ServingSize 1 serving
APPLE BUTTER BBQ SPARERIBS RECIPE
These Apple Butter BBQ Spareribs are so juicy and tender. You are going to love how delicious they are.
Provided by Momma Cyd
Categories Main Course
Time 7h10m
Number Of Ingredients 6
Steps:
- Lightly spray your slow cooker with nonstick cooking spray.
- Salt and pepper both sides of your ribs to taste, then set them in the slow cooker.
- In a medium size bowl, mix together the apple butter and barbecue sauce until well combined. Pour the sauce mixture over your ribs.
- Top the sauced ribs with onion slices and apple slices.
- Cover and cook on low for about 7 hours.
- Serve with baby red potatoes and cooked carrots. So delicious!
Nutrition Facts : Calories 698 kcal, Carbohydrate 63 g, Protein 26 g, Fat 38 g, SaturatedFat 12 g, TransFat 1 g, Cholesterol 127 mg, Sodium 1010 mg, Fiber 3 g, Sugar 50 g, ServingSize 1 serving
APPLE AND BBQ SAUCE BABY BACK RIBS
This is a recipe that I did a couple of years ago. It takes some time, but it's worth it.
Provided by JOHN MITSCHKE
Categories Meat and Poultry Recipes Pork Pork Rib Recipes Baby Back Ribs
Time 9h45m
Yield 8
Number Of Ingredients 6
Steps:
- Mix the barbeque sauce and applesauce in bowl. Place ribs on a large sheet of heavy duty aluminum foil, and rub on all sides with the salt, pepper, cayenne pepper, and garlic powder. Pour sauce over ribs to coat. Seal ribs in the foil. Marinate in the refrigerator 8 hours, or overnight.
- Preheat grill for high heat.
- Place ribs in foil on the grill grate, and cook 1 hour. Remove ribs from foil, and place directly on the grill grate. Continue cooking 30 minutes, basting frequently with the sauce, until ribs are done.
Nutrition Facts : Calories 609 calories, Carbohydrate 59.5 g, Cholesterol 117.1 mg, Fat 29.8 g, Fiber 2.3 g, Protein 24.4 g, SaturatedFat 10.9 g, Sodium 1792.3 mg, Sugar 45 g
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