Bbq Bacon Jalapeño Poppers Recipes

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GRILLED JALAPENO POPPERS



Grilled Jalapeno Poppers image

Best poppers you'll have off your grill! Any left over cheese mixture makes a good spread for crackers while you're waiting.

Provided by Philip Dally

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 1h

Yield 16

Number Of Ingredients 6

8 ounces cream cheese
2 tablespoons grated Parmesan cheese
1 ½ teaspoons garlic powder
1 ½ cups shredded Cheddar cheese
16 whole jalapeno peppers with stems
8 slices bacon, cut in half crosswise

Steps:

  • Preheat an outdoor grill for medium heat, and lightly oil the grate.
  • Mix together the cream cheese, Parmesan cheese, garlic powder, and Cheddar cheese in a bowl until the mixture is thoroughly blended.
  • Lay a jalapeno pepper onto a work surface, and cut a lengthwise sliver from the side of the pepper, exposing the seeds and white membrane. With the handle of a teaspoon, scrape out the seeds and membrane, leaving the hollow pepper. Repeat for the rest of the peppers. Chop up the pepper slices, and mix into the cheese stuffing. Stuff each pepper with cheese mixture, and wrap each stuffed pepper in a half bacon slice. Secure with toothpicks.
  • Grill the poppers on a less-hot part of the grill until the peppers are hot and juicy and the bacon is browned, 30 to 40 minutes.

Nutrition Facts : Calories 164 calories, Carbohydrate 1.6 g, Cholesterol 36.8 mg, Fat 15 g, Fiber 0.4 g, Protein 5.8 g, SaturatedFat 7.6 g, Sodium 234.1 mg, Sugar 0.6 g

GRILLED JALAPENO POPPERS RECIPE



Grilled Jalapeno Poppers Recipe image

These grilled jalapeno poppers are stuffed with a mix of cheeses, crumbled bacon and seasonings, so easy to make, the perfect snack or appetizer! I love them.

Provided by Mike Hultquist

Categories     Appetizer

Number Of Ingredients 9

10 jalapeno peppers
6 slices thin-sliced bacon ((use 20 slices bacon for bacon-wrapped poppers - see recipe notes))
8 ounces cream cheese softened
8 ounces shredded white cheddar cheese
1 tablespoon chili powder
1 teaspoon garlic powder
1 teaspoon cumin
Salt and pepper to taste
FOR SERVING: fresh chopped cilantro (spicy chili flakes)

Steps:

  • Slice the jalapeno peppers in half lengthwise and core out the innards.
  • Cook the bacon in a pan over medium heat until the fat renders and the bacon becomes nice and crispy, about 8-10 minutes. Drain the bacon on paper towels and let them cool. Crumble them into a mixing bowl, but reserve some for topping.
  • Add the cream cheese, cheddar cheese and spices to the mixing bowl. Mix until well combined.
  • Fill each jalapeno slice with the spiced cheese mixture.
  • Heat a grill to medium heat and grill the jalapeno poppers for 10-15 minutes, or until the poppers are done to your liking.
  • Remove from heat, garnish with extra crumbled bacon, red pepper flakes and fresh chopped cilantro, and serve.

Nutrition Facts : Calories 116 kcal, Carbohydrate 1 g, Protein 4 g, Fat 10 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 29 mg, Sodium 158 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 4 g, ServingSize 1 serving

BACON-WRAPPED JALAPENO POPPERS



Bacon-Wrapped Jalapeno Poppers image

Better than the typical poppers.

Provided by videogator

Categories     Appetizers and Snacks     Vegetable     Jalapeno Popper Recipes

Time 30m

Yield 6

Number Of Ingredients 4

½ cup cream cheese
½ cup shredded sharp Cheddar cheese
12 jalapeno peppers, halved lengthwise, seeds and membranes removed
12 slices bacon

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix cream cheese and Cheddar cheese together in a bowl until evenly blended. Fill each jalapeno half with the cheese mixture. Put halves back together and wrap each stuffed pepper with a slice of bacon. Arrange bacon-wrapped peppers on the prepared baking sheet.
  • Bake in the preheated oven until bacon is crispy, about 15 minutes.

Nutrition Facts : Calories 213 calories, Carbohydrate 2.5 g, Cholesterol 51.3 mg, Fat 17.7 g, Fiber 0.7 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 539.5 mg, Sugar 1 g

GRILLED BACON JALAPENO WRAPS



Grilled Bacon Jalapeno Wraps image

Jalapenos are stuffed with cream cheese, wrapped with bacon, and barbecued on the grill.

Provided by Miss G.

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 20m

Yield 6

Number Of Ingredients 3

6 fresh jalapeno peppers, halved lengthwise and seeded
1 (8 ounce) package cream cheese
12 slices bacon

Steps:

  • Preheat an outdoor grill for high heat.
  • Spread cream cheese to fill jalapeno halves. Wrap with bacon. Secure with a toothpick.
  • Place on the grill, and cook until bacon is crispy.

Nutrition Facts : Calories 391 calories, Carbohydrate 2.2 g, Cholesterol 79.1 mg, Fat 38.3 g, Fiber 0.4 g, Protein 9.5 g, SaturatedFat 16.6 g, Sodium 577.1 mg, Sugar 0.5 g

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