Bbq Chicken Burgers With Cole Slaw Recipes

BBQ CHICKEN SLAW

BBQ Chicken Slaw image

Provided by Jeff Mauro, host of Sandwich King

Time 40m

Yield 4 servings

Number Of Ingredients 13

Ingredients

1 pint yellow cherry tomatoes, quartered
Kosher salt and freshly ground black pepper
1 green bell pepper
2 cups shredded rotisserie chicken
2 scallions, whites sliced thinly on the bias up to the pale greens, dark green tops reserved for garnish
1/2 head red cabbage, super finely shredded on a mandoline
BBQ Vinaigrette, recipe follows
1 cup crispy bacon bits
1/4 cup smoky BBQ sauce
1/4 cup olive oil
3 tablespoons white vinegar
1 tablespoon Dijon mustard
Kosher salt and freshly ground black pepper

Steps:

Toss the cherry tomatoes in a small bowl with salt and pepper to taste. Set aside.
Put the green pepper directly over a gas burner (you can also do this under the broiler). Cook, rotating every 1 to 2 minutes, until the skin begins to char. Transfer to a bowl, cover with plastic and let sit for 10 minutes. Peel off the skin, discard the core and seeds and slice the pepper into thin strips.
In a large bowl, toss together the chicken, scallion whites and cabbage. Add the BBQ Vinaigrette and toss to coat. Season with salt and pepper.
Transfer the slaw to a serving bowl. On top of the slaw, arrange neat little rows of the tomatoes, green pepper strips and bacon bits. Slice the reserved scallion tops and sprinkle over the slaw.
In a medium bowl, whisk together the BBQ sauce, oil, vinegar and mustard until emulsified. Add salt and pepper to taste.

THAI CHICKEN SLAW BURGERS

Thai Chicken Slaw Burgers image

One of my family's favorite meals! We vary the toppings by sometimes using cabbage slaw and other times broccoli slaw. Super healthy and low in fat! We've also substituted iceberg lettuce leaves for the buns to lower the calories. Messier but so yummy! Serve any extra slaw on the side. You can serve these over rice or on a bed of salad, too. We've also turned them into lettuce wraps to save more calories!

Provided by CINDYJAKE

Categories World Cuisine Recipes Asian

Time 30m

Yield 8

Number Of Ingredients 14

Ingredients

8 hamburger buns, split
2 tablespoons butter
½ onion, chopped
2 tablespoons tomato paste
2 cloves garlic, minced
3 tablespoons Thai sweet chili sauce, or more to taste
1 tablespoon Worcestershire sauce
1 teaspoon white sugar
2 pounds boneless, skinless chicken breast, or more to taste, cut in bite-size pieces
2 tablespoons olive oil
3 tablespoons sweet pickle relish
3 tablespoons lemon juice
2 tablespoons honey
2 cups coleslaw mix

Steps:

Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Arrange hamburger buns, cut-sides facing up, in a single layer on a baking sheet.
Toast buns under the preheated broiler until toasted, 30 to 60 seconds.
Melt butter in a large skillet over medium heat. Cook and stir onion, tomato paste, and garlic in hot butter until onion is softened, about 5 minutes. Stir chili sauce, Worcestershire sauce, and sugar into onion mixture.
Stir chicken and olive oil into the skillet; cook and stir until chicken is no longer pink in the center, 5 to 10 minutes.
Whisk relish, lemon juice, and honey together in a large bowl; add coleslaw blend and toss to coat.
Spoon chicken mixture into toasted buns and top with coleslaw.

Nutrition Facts : Calories 379 calories, Carbohydrate 36 g, Cholesterol 78.2 mg, Fat 12.6 g, Fiber 2 g, Protein 29.7 g, SaturatedFat 3.9 g, Sodium 488.3 mg, Sugar 9.5 g

BBQ CHICKEN BURGERS WITH COLE SLAW

BBQ Chicken Burgers With Cole Slaw image

Make and share this BBQ Chicken Burgers With Cole Slaw recipe from Food.com.

Provided by Amykins

Categories Lunch/Snacks

Time 30m

Yield 4 burgers, 4 serving(s)

Number Of Ingredients 16

Ingredients

1 tablespoon butter, cut into pieces
1 small red onion, 1/2 finely chopped, 1/2 thinly sliced
2 garlic cloves, finely chopped
2 tablespoons tomato paste
1 teaspoon sugar
1 tablespoon Worcestershire sauce, eyeball it
1 tablespoon hot sauce, eyeball it
1 1/4 lbs ground chicken
1 tablespoon McCormick grill seasoning, a palm full
3 tablespoons extra virgin olive oil, divided
2 tablespoons honey, divided, eyeball it
1 lemon, juice of
3 tablespoons sweet pickle relish
2 cups cabbage coleslaw blend
salt and pepper
4 hamburger buns

Steps:

In a small skillet over medium heat, melt butter. Add chopped onions, garlic and tomato paste and sweat them for 5 minutes to soften and sweeten.
Sprinkle in sugar and remove from heat. Cool in a bowl for 5 minutes.
Add tomato paste, Worcestershire, and hot sauce to a bowl and combine. Add chicken to the bowl then grill seasoning and combine the burgers well to evenly distribute the flavors.
Form 4 patties.
Heat 1 T. oil in a non-stick skillet over medium-high heat. Cook patties 6 miutes on each side.
Combine the honey, lemon juice, and remaining oil in a bowl. Add relish, cabbage mix and sliced onions and season with salt and pepper. Toss the slaw to coat and reserve.
Serve burgers on buns topped with slaw.

Nutrition Facts : Calories 485.1, Fat 19.4, SaturatedFat 4.8, Cholesterol 106.9, Sodium 633, Carbohydrate 42.5, Fiber 2.5, Sugar 17.9, Protein 35.7

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