Egg Gravy For 2 Recipes

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SOUTHERN EGG GRAVY



Southern Egg Gravy image

Provided by Claire Robinson

Time 40m

Yield 8 to 10 servings

Number Of Ingredients 6

4 tablespoons skimmed fat from turkey drippings
3 tablespoons chopped shallots
4 tablespoons unbleached all-purpose flour
Turkey pan drippings, (no fat) mixed with low-sodium turkey or chicken stock to make 4 cups
4 eggs, hard-boiled and chopped
Salt and freshly ground black pepper

Steps:

  • Add the turkey fat to a large pot over medium-high heat. Add the shallots and saute until translucent. Whisk in the flour and cook until medium golden brown in color, about 3 to 4 minutes. Slowly whisk in pan the drippings with the stock and bring to a boil, then reduce the heat. Simmer until thick or until desired consistency is reached, about 10 to 15 minutes. Stir in the chopped egg and season with salt and pepper, to taste, if needed. Serve alongside that big beautiful bird!

EGG GRAVY



Egg Gravy image

My Aunt was having this the other night. This is an old time recipe. If you were born in the 1920's you may have been served this as a child. Fry some sausage or bacon to go along with this.

Provided by Charlotte J

Categories     Sauces

Time 9m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups milk
2 eggs
2 tablespoons flour
salt

Steps:

  • Heat milk.
  • Beat eggs, flour and a little salt.
  • When milk is hot, add a few tablespoons of hot milk to the egg mixture to temper the eggs.
  • Then pour and stir the tempered egg-flour mixture into the milk.
  • Cook until thick.
  • Pour over toast or bread.

EGG GRAVY FOR 2



Egg Gravy for 2 image

The original recipe is old, very rich, and very high in fat/cholesterol. It was made with heavy cream. Although this adaption still is rich and not low fat by any means, it is lower than the original. I tried substituting something other than butter, but it just didn't give it the "right" taste. Please note the whipping cream is the stuff used to make homemade whipped cream. It is not the stuff in the tub or spray container.

Provided by Gadgetsmidnight

Categories     Breakfast

Time 7m

Yield 2 serving(s)

Number Of Ingredients 7

2 large eggs
1 tablespoon butter
1 tablespoon flour
1/4 cup whipping cream, liquid (can sub. light or heavy cream for richer results)
1/2 cup skim milk
seasoned salt, to taste
black pepper, to taste

Steps:

  • In a 8 to 10 inch nonstick fry pan. Break both eggs and discard shells.
  • Pierce egg yokes and cook egg until whites and yoke are no longer runny.
  • You can lightly season eggs with the salt and pepper at this time, if you wish.
  • Once finished, remove eggs from pan. Add butter to pan and melt completely.
  • With heat on low to medium, Stir in flour slowly until completely incorporated with the butter.
  • Next, slowly add in the whipping cream. You may have to smash the butter/flour mixture until this becomes smooth. Continue to watch the heat, you do not want this to boil, yet.
  • Last, add the skim milk. Pour in a little at a time and mix thoroughly. At this time you can bring the heat up just a little. You want this mixture to get to a low boil. The boiling process is what will start to thicken the gravy.
  • Once it thickens (I do not like super thick gravy) turn down the heat and add your seasoned salt and pepper. You can do one of two things with the eggs that you set aside. You can chop the egg up and throw it back in the gravy or place one egg on each plate and top it with the gravy. I like to do a piece of toast, top with the egg and the smother with the gravy.

BIG BATCH CREAMY GRAVY FOR A CROWD



Big Batch Creamy Gravy for a Crowd image

This meatless gravy gets a kick from a whole lot of freshly ground black pepper. It's perfect for using in a fountain. Serve with biscuits and browned sausage.

Provided by Leslie Kelly

Categories     Side Dish     Sauces and Condiments Recipes     Gravy Recipes     Vegetarian Gravy Recipes

Time 19m

Yield 25

Number Of Ingredients 6

1 cup butter
⅔ cup all-purpose flour
2 quarts milk
1 cup half-and-half
salt and ground black pepper to taste
½ teaspoon liquid smoke flavoring

Steps:

  • Melt butter in a saucepan over medium-high heat. Add flour and whisk until smooth, at least 2 minutes. Slowly add milk, whisking continuously until mixture is smooth, about 5 minutes.
  • Stir half-and-half into the saucepan; season with salt and pepper. Add liquid smoke. Cook and stir until gravy is smooth and slightly thickened, 2 to 3 minutes more.

Nutrition Facts : Calories 129.7 calories, Carbohydrate 6.6 g, Cholesterol 29.4 mg, Fat 10.1 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 6.4 g, Sodium 94.6 mg, Sugar 3.7 g

SWEET GRAVY



Sweet Gravy image

This is a wonderful treat that we would make the daycare kids on cold mornings! 'Grandma' (an older woman who cooked for us) showed me how to make it. So easy and so yummy!

Provided by busymom

Categories     Side Dish     Sauces and Condiments Recipes     Syrup Recipes

Time 15m

Yield 12

Number Of Ingredients 6

1 cup white sugar
¼ cup all-purpose flour
1 egg, beaten
3 cups milk
1 teaspoon vanilla extract
1 tablespoon butter

Steps:

  • Whisk together the sugar and flour in a saucepan. Stir in the egg, then gradually mix in the milk until well blended. Bring to a boil, stirring constantly. As soon as it boils and becomes thick, remove from the heat and stir in the vanilla and butter. Spoon over biscuits or toast and enjoy!

Nutrition Facts : Calories 120 calories, Carbohydrate 21.6 g, Cholesterol 22.9 mg, Fat 2.6 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 1.5 g, Sodium 37.7 mg, Sugar 19.6 g

BACON 'N' EGG GRAVY



Bacon 'n' Egg Gravy image

My husband, Ron, created this wonderful bacon gravy. It's home-style and old-fashioned. Sometimes we ladle the gravy over homemade biscuits. Served with fruit salad, it's a great breakfast. -Terry Bray, Winter Haven, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 2 servings.

Number Of Ingredients 7

6 bacon strips, diced
5 tablespoons all-purpose flour
1-1/2 cups water
1 can (12 ounces) evaporated milk
3 hard-boiled large eggs, sliced
Salt and pepper to taste
4 slices bread, toasted

Steps:

  • In a skillet, cook bacon over medium heat until crisp; remove to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned, stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add bacon, eggs, salt and pepper. Serve over toast.

Nutrition Facts : Calories 934 calories, Fat 61g fat (26g saturated fat), Cholesterol 424mg cholesterol, Sodium 1030mg sodium, Carbohydrate 58g carbohydrate (21g sugars, Fiber 2g fiber), Protein 33g protein.

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