Ice Cold Martinez Recipes
ICE-COLD MARTINEZ
Not nearly as hefty as a Negroni or as lean as a martini, this little beauty is a perfect welterweight cocktail for the early fall.
Provided by Gabrielle Hamilton
Categories cocktails
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Mix all ingredients together the afternoon of your dinner party. Refrigerate.
- When guests arrive, pour the batched cocktail mixture over a large glass of ice. Stir well for 15 seconds, and strain into coupe glasses. Garnish each with an orange twist.
Nutrition Facts : @context http, Calories 181, UnsaturatedFat 0 grams, Carbohydrate 5 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 4 grams
PEACOCK ALLEY MARTINEZ
Frank Caiafa's modified Martinez has been a staple for years on the cocktail menu of the Peacock Alley bar in the Waldorf Astoria. The pre-Prohibition drink's flavor is rendered more complex by his using both sweet and dry vermouth (making this a "perfect" Martinez), as well as the addition of orange bitters. At the Waldorf, Mr. Caiafa barrel-ages his own gin. But for the home bartender, the Ransom or Greenhook commercial brands will do nicely. Like many of the drinks on the Peacock Alley list, it's an elegantly modernized version of a classic.
Provided by Robert Simonson
Categories cocktails
Yield 1 drink
Number Of Ingredients 7
Steps:
- Combine all ingredients in a mixing glass three-quarters filled with ice. Stir until chilled, about 30 seconds. Strain into a chilled cocktail glass. Garnish with lemon twist.
Nutrition Facts : @context http, Calories 216, UnsaturatedFat 0 grams, Carbohydrate 4 grams, Fat 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 4 milligrams, Sugar 3 grams
MARTINEZ
This classic cocktail is said to be the predecessor of the Martini. Bartender Eben Freeman developed this version at Tailor restaurant in New York City.
Provided by Eben Freeman
Yield Makes 1 serving
Number Of Ingredients 6
Steps:
- In chilled cocktail shaker or pint glass, stir together vermouth, gin, Maraschino liqueur, bitters, and ice until well combined. Strain into chilled coupe glass. Twist lemon peel over glass, drop into drink, and serve.
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ICE-COLD MARTINEZ
When guests arrive, pour the batched cocktail mixture over a large glass of ice. Stir well for 15 seconds, and strain into coupe glasses. Garnish each with an orange twist.
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