Bbq Chicken Packets Recipes

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BARBECUE CHICKEN PACKETS



Barbecue Chicken Packets image

Make and share this Barbecue Chicken Packets recipe from Food.com.

Provided by looneytunesfan

Categories     Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 5

aluminum foil, Heavy Duty, 4 sheets (12x18 inches each)
4 chicken breast halves (1 to 1 1/4 lbs.)
1 cup barbecue sauce
1 (10 ounce) package frozen whole kernel corn or 1 (15 1/4 ounce) can whole kernel corn, drained
1/2 cup green bell pepper, chopped

Steps:

  • Preheat oven to 450*.
  • Center one chicken breast half on each sheet of Reynolds Wrap Everyday Heavy Duty Aluminum Foil. Spoon barbecue sauce over chicken. Top with vegetables.
  • Bring up foil sides. Double fold top and ends to seal packet, leaving room for heat circulation inside. Repeat to make four packets.
  • Bake 18 to 22 minutes on a cookie sheet in oven.

BARBECUE CHICKEN DINNER PACKETS



Barbecue Chicken Dinner Packets image

Make and share this Barbecue Chicken Dinner Packets recipe from Food.com.

Provided by ElizabethKnicely

Categories     One Dish Meal

Time 55m

Yield 4 packets, 4 serving(s)

Number Of Ingredients 8

pam original nonstick cooking spray
1/2 cup hunt's original barbecue sauce
2 cups thinly sliced small red potatoes (4 to 6 potatoes)
4 boneless skinless chicken breasts (5 ounces each)
1 cup chopped green bell pepper
1/4 cup chopped onion
1/4 teaspoon ground black pepper
1/2 cup shredded reduced fat Cheddar cheese

Steps:

  • Preheat outdoor grill to medium-high heat according to manufacturer's directions. Place four 18x2-inch pieces of heavy foil on counter. Spray each with cooking spray. For each packet, spread a generous teaspoon barbecue sauce in center. Place 1/2 cup potatoes in single layer over sauce. Spoon another teaspoon sauce over potatoes.
  • Top potatoes with chicken. Spoon 1 teaspoon sauce over each breast. Top each with 1/4th bell pepper, onion and black pepper. Bring up short sides of each foil packet and double fold top. Double fold both ends to seal each packet, leaving space for steam to gather.
  • Place packets on grate of covered grill. Gril 15 to 20 minutes or until chicken is no longer pink in centers (165°F) and potatoes are tender. Carefully open packets; sprinkle 1/4th cheese on top of each breast. Close foil and let stand 2 minutes or until cheese melts.
  • COOK'S TIPS:.
  • Packets may be baked in shallow pan in 425°F oven 20 minutes or until chicken is no longer pink in centers and potatoes are tender.

Nutrition Facts : Calories 251, Fat 3.3, SaturatedFat 0.7, Cholesterol 75.5, Sodium 407.6, Carbohydrate 27.2, Fiber 2.7, Sugar 10.1, Protein 27

BARBECUE FOIL PACKET CHICKEN



Barbecue Foil Packet Chicken image

Cook and serve saucy, juicy Barbecue Foil Packet Chicken in under 30 minutes! This Healthy Living foil packet chicken recipe requires very little cleanup.

Provided by My Food and Family

Categories     Home

Time 25m

Yield 4 servings

Number Of Ingredients 4

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup KRAFT Original Barbecue Sauce
1 pkg. (10 oz.) frozen corn
1/2 cup chopped green peppers

Steps:

  • Heat grill to medium-high heat.
  • Place 1 chicken breast on each of 4 large sheets heavy-duty foil; top with remaining ingredients.
  • Fold to make 4 packets.
  • Grill 12 to 15 min. or until chicken is done (165°F). Cut slits in foil to release steam before opening packets.

Nutrition Facts : Calories 250, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 25 g

BBQ HAWAIIAN CHICKEN FOIL DINNER PACK



BBQ Hawaiian Chicken Foil Dinner Pack image

Hawaiian BBQ Chicken made in a foil pack over the campfire, grill or even in the oven!

Yield 6

Number Of Ingredients 9

1 (15.25 ounce) can pineapple slices (in 100% juice)
1 cup barbecue sauce
1 teaspoon minced garlic
1 Tablespoon soy sauce
6 boneless skinless chicken breasts
1 red bell pepper (cut into bite-sized pieces)
1 green bell pepper (cut into bite-sized pieces)
4 green onions (diced)
Salt and pepper, to taste

Steps:

  • Preheat grill to high heat.
  • Drain juice from pineapple slices into a small mixing bowl.
  • Whisk in barbecue sauce, minced garlic, and soy sauce; set aside.
  • Place 6 pieces of foil (approx. 12"x18") on a clean working surface and spray with nonstick cooking spray.
  • Place a chicken breast in the center of each piece of foil.
  • Divide pineapple slices, peppers and green onions evenly on top of each chicken breast.
  • Season with salt and pepper, to taste.
  • Reserve 1/2 cup barbecue pineapple sauce; set aside.
  • Drizzle remaining barbecue sauce evenly over foil packs.
  • Fold the ends of the foil together and seal open ends closed tightly.
  • Place foil packs on the grill and close lid.
  • Cook for 15-20 minutes, turning over halfway through, until chicken is cooked through and peppers are tender.
  • Carefully open foil packs and serve with reserved barbecue sauce, if desired.

Nutrition Facts : Servingsize 1 serving, Calories 718 kcal, Fat 2 g, SaturatedFat 0 g, Cholesterol 0 mg, Sodium 3991 mg, Carbohydrate 172 g, Sugar 144 g, Protein 3 mg

BARBECUED CHICKEN PACKET



Barbecued Chicken Packet image

Check out this video for Barbecued Chicken Packets from My Food and Family. This flavorful Barbecued Chicken Packet is easy to make-and a breeze to clean up!

Provided by My Food and Family

Categories     Home

Time 20m

Yield 1 serving

Number Of Ingredients 4

1 small boneless skinless chicken breast (1/4 lb.)
1 fresh pineapple ring
1 green pepper ring
1 Tbsp. KRAFT Original Barbecue Sauce

Steps:

  • Heat grill to medium heat.
  • Place chicken in center of large sheet heavy-duty foil; top with remaining ingredients.
  • Fold to make packet.
  • Grill 15 min. or until chicken is done (165ºF). Cut slits in foil to release steam before carefully opening packet.

Nutrition Facts : Calories 240, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 65 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 25 g

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