Bbq Coleslaw Recipe 45

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RED BBQ SLAW



Red BBQ Slaw image

Growing up in the foothills of North Carolina and enjoying Eastern North Carolina BBQ, we always had barbecue slaw or red slaw served with our pulled pork. The spicy, crunchy texture of the marinated cabbage takes BBQ to the next level. Serve with pork or chicken.

Provided by Robin Lee Starnes

Categories     Salad     Coleslaw Recipes     No Mayo

Time 1h15m

Yield 8

Number Of Ingredients 6

4 cups finely shredded cabbage
⅓ cup apple cider vinegar
⅓ cup ketchup
2 tablespoons white sugar
2 teaspoons crushed red pepper flakes, or to taste
2 dashes hot pepper sauce, or to taste

Steps:

  • Place the cabbage into a salad bowl. In a small bowl, whisk together apple cider vinegar, ketchup, sugar, red pepper flakes, and hot sauce until the sugar has dissolved. Pour the dressing over the cabbage, toss thoroughly, and refrigerate at least 1 hour before serving.

Nutrition Facts : Calories 34.1 calories, Carbohydrate 8 g, Fat 0.1 g, Fiber 1 g, Protein 0.7 g, Sodium 124.9 mg, Sugar 6.6 g

COLESLAW-TOPPED BBQ CHEESEBURGERS



Coleslaw-Topped BBQ Cheeseburgers image

Why make plain cheeseburgers, when you can easily perk them up with barbecue sauce and creamy coleslaw. Cooked in a skillet, they're ready to serve in half an hour.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 4

Number Of Ingredients 7

1 lb lean (at least 80%) ground beef
1/2 teaspoon Montreal steak grill seasoning
4 slices (1 oz each) Swiss cheese
2 cups coleslaw mix (from 14-oz bag)
2 tablespoons coleslaw dressing
4 ciabatta rolls, split
1/4 cup barbecue sauce

Steps:

  • In medium bowl, mix beef and grill seasoning. Shape mixture into 4 patties, about 1/2 inch thick.
  • Heat 10-inch nonstick skillet over medium heat. Add patties; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Top each with cheese slice; cook 1 to 2 minutes longer or until cheese is melted.
  • Meanwhile, in small bowl, mix coleslaw mix and dressing.
  • Place burgers on roll bottoms. Top each with barbecue sauce and coleslaw. Cover with roll tops.

Nutrition Facts : Calories 490, Carbohydrate 38 g, Cholesterol 95 mg, Fat 1, Fiber 3 g, Protein 32 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 570 mg, Sugar 10 g, TransFat 1 g

BBQ COLESLAW



BBQ Coleslaw image

Being from Georgia, I thought there was only one kind of slaw, grated cabbage, Duke's Mayo and a little sugar, served twice daily! However, when we would go to North Carolina to visit my husbands relatives, they had a STRANGE kind of coleslaw, totally different from anything I had ever eaten. It has a very strong vinegar (Eastern North Carolina) based BBQ taste, so ya better take it easy, but it is SOOOOOOO good! Enjoy!!

Provided by Georgia On My Mind.

Categories     Vegetable

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1/4 cup cider vinegar
2 tablespoons sugar (I use Splenda now)
2/3 cup red barbecue sauce (your favorite brand)
1/4 cup water
2 tablespoons mayonnaise
1 teaspoon dry mustard
1/2 teaspoon Tabasco sauce (to taste)
6 cups cabbage, shredded
2 cups carrots, shredded

Steps:

  • Combine vinegar and sugar in a small saucepan.
  • Cook over low heat until sugar dissolves.
  • Stir in barbecue sauce, water, mayonnaise, dry mustard and Tabasco.
  • Stir over low heat until everything dissolves.
  • Combine carrots and cabbage in a large bowl.
  • Pour BBQ dressing over and toss well to combine everything.
  • Cover and refrigerate and serve cold. Best made the day before to allow flavors to get together!
  • Time to make does not include chilling time and does not include the time to shred your own cabbage and carrots.

Nutrition Facts : Calories 46.4, Fat 1.2, SaturatedFat 0.2, Cholesterol 0.6, Sodium 151.2, Carbohydrate 8.3, Fiber 1.5, Sugar 4.9, Protein 1

BBQ COLESLAW



BBQ Coleslaw image

This bbq coleslaw recipe will definitely become one of you and your family's must-have barbecue dishes.

Provided by William Thomas

Categories     Main Course

Time 15m

Number Of Ingredients 14

1 tbsp yellow mustard
4 tbsp apple cider vinegar
½ cup vegetable oil
½ cup ketchup
⅓ cup brown sugar
1 tsp kosher salt
½ tsp pepper
2 cloves, grated garlic
¼ cup onion, grated
1 tbsp Worcestershire sauce
1 tbsp smoked paprika
½ tbsp chili powder
1 tsp crushed red pepper flakes
1 16oz package shredded coleslaw mix

Steps:

  • Whisk the yellow mustard, apple cider vinegar, vegetable oil, ketchup, brown sugar, salt, pepper, garlic, onion, Worcestershire sauce, smoked paprika, chili powder, and red pepper flakes in a saucepot.
  • Cook the bbq coleslaw dressing over medium-high heat until the brown sugar crystals melt.
  • Remove the bbq coleslaw dressing from the stove and allow it to cool completely.
  • Add the shredded coleslaw mix into a large bowl and pour the bbq coleslaw dressing over it.
  • Toss the bbq coleslaw, cover it with plastic wrap and refrigerate for 4-6 hours before serving.
  • Serve and enjoy!

Nutrition Facts : ServingSize 110 g, Calories 188 kcal, Carbohydrate 17.08 g, Protein 1.25 g, Fat 13.95 g, SaturatedFat 11.16 g, Sodium 451 mg, Fiber 2.1 g, Sugar 13.43 g, UnsaturatedFat 1.66 g

BBQ COLESLAW RECIPE - (4/5)



BBQ Coleslaw Recipe - (4/5) image

Provided by Susan52

Number Of Ingredients 4

1/2 cup Stubb's Original Bar-B-Que Sauce
1 tablespoon yellow mustard
1 tablespoon apple cider vinegar
1 (16-ounce) package shredded coleslaw mix

Steps:

  • In a small bowl whisk together the bar-b-que sauce, mustard, and vinegar. In a large bowl, combine the sauce with the coleslaw mix and stir to mix. Serve immediately.

CREAMY BBQ COLESLAW



Creamy BBQ Coleslaw image

My husband loves KFC coleslaw, so I created this recipe to suit his tastes. It's creamy and crunchy and has a nice blend of flavors.

Provided by Kaarin

Categories     Vegetable

Time 20m

Yield 8 serving(s)

Number Of Ingredients 9

1/2 head cabbage
2 carrots
1 cup Miracle Whip
2 tablespoons milk
2 tablespoons lemon juice
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika

Steps:

  • Grate cabbage and carrots.
  • In a small bowl, combine remaining ingredients.
  • Pour dressing over grated cabbage and carrots and stir thoroughly.
  • Refrigerate overnight to blend flavors.

Nutrition Facts : Calories 110.2, Fat 6.2, SaturatedFat 1, Cholesterol 8.8, Sodium 576.1, Carbohydrate 13, Fiber 1.9, Sugar 8.9, Protein 1.2

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