GRILLED STEAK FRIES
Provided by Patrick and Gina Neely : Food Network
Time 45m
Yield 5 servings
Number Of Ingredients 8
Steps:
- Preheat the grill to medium heat.
- Add the potatoes to a large pot of cold water. Bring potatoes to a boil over medium heat, then reduce the heat and simmer until the potatoes are just slightly tender but not cooked through about 10 to 12 minutes. Drain the potatoes and dry well. Slice the potatoes into thick wedges, about 6 per potato.
- In a large bowl, whisk together the olive oil, dry rub, and salt and pepper, to taste. Add the potato wedges and toss. Grill the potatoes until golden brown and crisp all over, about 10 to 12 minutes. Transfer the potatoes to a serving bowl or platter and serve with Creole Mustard Dipping Sauce.
- Combine all of the ingredients in a small bowl.
FLANK STEAK BARBECUE
An excellent piece of meat with a great flavor.
Provided by Andrea
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 4h30m
Yield 6
Number Of Ingredients 8
Steps:
- Whisk together the soy sauce, vinegar, honey, garlic powder, ground ginger, green onion, and vegetable oil in a bowl; pour into a resealable plastic bag. Add the flank steak, coat with the marinade, squeeze out excess air, and seal the bag. Marinate in the refrigerator at least 4 hours.
- Preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- Remove the flank steak from the marinade and shake off excess. Pour the remaining marinade into a small saucepan and set aside.
- Cook the flank steak on the preheated grill until it begins to firm, and is reddish-pink and juicy in the center, about 5 minutes per side. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Once cooked, cover the steak with several sheets of aluminum foil, and set aside to rest for 10 minutes before slicing thinly against the grain.
- While the steak is resting, bring the marinade to a boil over medium-high heat. Pour the sauce over the sliced steak to serve.
Nutrition Facts : Calories 381.9 calories, Carbohydrate 10.5 g, Cholesterol 24.9 mg, Fat 31.8 g, Fiber 0.3 g, Protein 14.4 g, SaturatedFat 6.2 g, Sodium 628.3 mg, Sugar 9 g
SWEET POTATO STEAK FRIES
Steps:
- Preheat the oven to 450 degrees F and line a rimmed sheet pan with foil. Cut the ends off the potatoes, then cut the potatoes in half lengthwise. Cut into thick wedges, keeping all of the fries evenly sized. Spread the fries on the lined sheet pan and drizzle with a few tablespoons of olive oil, a big pinch of kosher salt and lots of freshly ground pepper. Sprinkle to taste with paprika and garlic powder and toss everything to evenly coat. Roast until brown and crispy on the bottoms, 10 to 15 minutes.
- Flip all the fries, and return them to the oven to roast until they are brown and crispy, another 10 to 15 minutes. Allow to cool slightly before serving
BBQ FLANK STEAK & SWEET POTATO FRIES
Nothing goes with a tangy, BBQ-marinated grilled flank steak quite like sweet potato fries baked to crispy perfection.
Provided by My Food and Family
Categories Home
Time 4h30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Mix whiskey and 1/4 cup barbecue sauce until blended.
- Heat oil in small saucepan on medium heat. Add onions; cook and stir 2 min. or until lightly browned. Add barbecue sauce mixture; cook 3 min., stirring frequently. Remove from heat. Add ice and remaining barbecue sauce; stir. Let stand 5 min.; stir until ice is completely melted.
- Score steak on both sides with shallow cross cuts; place in shallow dish. Pour barbecue sauce mixture over steak; turn to evenly coat both sides of steak. Refrigerate 4 hours to marinate, turning after 2 hours.
- Heat oven to 400°F and heat grill to medium heat. Bake fries in oven as directed on package. Meanwhile, remove steak from marinade; discard marinade. Grill steak 5 min. on each side or until medium doneness.
- Remove steak from grill; place on cutting board. Let stand 3 min. Cut steak across the grain into thin slices. Serve with the fries.
Nutrition Facts : Calories 260, Fat 11 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 230 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 26 g
SKIRT STEAK AND SWEET POTATO FRIES
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 18
Steps:
- Preheat the oven to 425 degrees F. Preheat a grill pan over medium-high heat.
- In a bowl, combine the salt, black pepper, cumin, coriander, oregano, cayenne and sugar. Add the fries to a sheet pan and sprinkle with 1 teaspoon of the seasoning blend. Bake, tossing halfway through, until crisp, 24 to 26 minutes.
- Brush the steaks with the oil and sprinkle with the remaining seasoning mix. Grill until they are done to your liking, 3 to 4 minutes per side for medium-rare. Remove the steaks from the grill pan and let rest for 5 to 7 minutes.
- Meanwhile, make the tangy herb drizzle. Combine the herbs, vinegar, red pepper flakes and garlic in a small bowl. While mixing with a fork, drizzle in the olive oil. Season with a pinch of salt and pepper.
- Remove the fries from the oven. Slice the steaks against the grain, and shingle around the fries on the sheet pan. Drizzle the steak with some of the herb drizzle, serving the remainder on the side.
More about "bbq flank steak sweet potato fries recipes"
BBQ SWEET POTATO FRIES - THYME & JOY
From thymeandjoy.com
Estimated Reading Time 7 mins
- Preheat Your Oven and Prep Your Sheet Pans: Preheat your oven to 425 degrees Farenheight and line 2 sheet pans with parchment paper.
- Prep Your Potatoes: Peel your sweet potatoes and cut them into slices that are ¼ inch wide and ¼ inch thick. The best length is 3-4 inches long.
- Coat In Starch Then Oil: In a large bowl, toss the sweet potato fries in arrowroot or cornstarch making sure they are fully coated. Once this is done, drizzle oil on top and make sure they are fully coated as well.
- Arrange On Sheet Pan and Bake: Arrange fries on sheet pans in a single layer making sure that no sweet potatoes are touching. This means they probably have to be split into 2 sheet pans.
GRILLED SWEET POTATO FRIES | HOW TO MAKE POTATO WEDGES …
From wellplated.com
SWEET POTATO FRIES RECIPE FOR THE GRILL | TASTEOFBBQ.COM
From tasteofbbq.com
GRILLED STEAK WITH SWEET POTATO FRIES AND CHIMICHURRI
From bakedambrosia.com
GRILLED SWEET POTATO FRIES RECIPE - SOUTHERN LIVING
From southernliving.com
BBQ PULLED PORK LOADED SWEET POTATO FRIES - CUPCAKES …
From cupcakesandkalechips.com
MARINATED GRILLED FLANK STEAK AND JAPANESE SWEET …
From foremangrillrecipes.com
SWEET POTATO FRY STEAK SALAD WITH BLUE CHEESE BUTTER.
From halfbakedharvest.com
THE BEST GARLIC GRILLED FLANK STEAK RECIPE - SWEET CS …
From sweetcsdesigns.com
BBQ SWEET POTATOES | THE RUSTIC FOODIE®
From therusticfoodie.com
HERB BUTTER BAKED SWEET POTATO FRIES. - HALF BAKED HARVEST
From halfbakedharvest.com
GRILLED SWEET POTATO FRIES RECIPE - MEATHEAD'S AMAZINGRIBS
From amazingribs.com
ANCHO CHILE FLANK STEAK AND SWEET POTATO TACOS RECIPE
From southernliving.com
STEAK AND SWEET POTATO BOWLS - FRESH AND FILLING - IOWA GIRL EATS
From iowagirleats.com
GRILLED SWEET POTATO FRIES RECIPE | MYRECIPES
From myrecipes.com
GRILLED SWEET POTATOES STEAK FRIES – CATULLO PRIME MEATS
From catulloprimemeats.com
ROASTED SWEET POTATO STEAK FRIES RECIPES | TRAEGER GRILLS
From traeger.com
MEMPHIS SWEET POTATO FRIES RECIPE - FOOD.COM
From food.com
BRAZILIAN STEAK AND GRILLED SWEET POTATO FRY QUINOA BOWL
From halfbakedharvest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love