Bbq Luscious Seitan Sandwich Recipes

BBQ SEITAN SANDWICH

Steps:

• If home making the vegan BBQ Seitan Ribs (follow this link for full recipe), if not - prepare the shop bought vegan ribs as per packet
• Chop salad, spread vegan mayonaisse on both slices of bread
• Once the BBQ seitan ribs have cooked through, assemble your sanwich.
• Drizzle the mnustard on top, to your taste.
• Top with spring onion and parsley
• Enjoy this epic vegan sanwich!

SEITAN BBQ SANDWICHES

Steps:

• Whisk ketchup, vinegar, brown sugar, Worcestershire, garlic powder and pepper in a small bowl.
• Mix cabbage and mayonnaise in a medium bowl.
• Heat oil in a large saucepan. Add seitan and cook until browned, stirring occasionally, 5 to 6 minutes. Add the ketchup mixture. Cook until bubbly and thickened, 2 to 3 minutes. Remove from heat.
• Divide the seitan mixture evenly among the buns. Top with the cabbage mixture and pickles.

BBQ SEITAN AND COLESLAW SANDWICH

Steps:

• Prepare the Slaw. Whisk together dressing ingredients (mayonnaise to mustard powder), add the cabbage and carrot. Toss to combine, cover tightly and refrigerate until use.
• Pour the BBQ sauce in a pie plate or shallow bowl. Heat a cast iron grill pan over medium heat and brush generously with peanut oil.
• Place a layer of sliced seitan on the grill, brush with more peanut oil, and grill on each side for about 3 minutes until browned and sizzling. Use metal tongs to turn the seitan; grill in two batches. When cooked, toss in the BBQ sauce to coat.
• Brush the grill with a little extra oil and grill the sauce-covered seitan in two batches, turning strips once. The strips should be slightly browned and some of the edges just beginning to crisp when it's ready to remove from the pan. Place the seitan back in pie plate or bowl; if nor serving right away, cover with aluminum foil and keep warm in the oven.
• Slice the rolls in half horizontally, spread with mayonnaise or drizzle on extra BBQ sauce if desired. Pile on the slaw, top with seitan, and press down top half of rolls. Cut in half and serve.

PULLED SEITAN BBQ SANDWICH

Steps:

• Heat oil over med heat and add onion then saute 7 minutes. Add the garlic and cook one minute more.
• Stir in the sauce and cook 3 minutes then add horseradish, molasses, vinegar, lemon zest and 1/2 cup water. Simmer over low heat for 30 minutes. Stir occasionally.
• Fold in Seitan. Then fill buns with BBQ and top with coleslaw if you like.
• Serve with hot sauce on the side.

BBQ FLAVORED SEITAN

Steps:

• Sift dry ingredients together in a large bowl.
• In a separate bowl, whisk together wet ingredients.
• Add wet mixture to dry ingredients (I find pouring it along the edges of the dry mixture helpful).
• Mix and knead the dough thoroughly.
• Shape into an 8 inch (or so) loaf.
• Place the loaf in the middle of a sheet of aluminum foil.
• Tightly wrap loaf in foil like a sausage, twisting the ends.
• Steam the wrapped loaf for 45 minutes.
• Pre-heat oven to 350°F.
• Place loaf in pan or on baking sheet and bake for another 45 minutes.
• Take out, unwrap, let cool, and enjoy!