BARBECUE BEEF AND POTATO BAKE
When you need a stick-to-the-ribs dish for hearty appetites, this flavorful dish will fill the bill!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Spray rectangular baking dish, 11x7x1 1/2 inches, with cooking spray.
- Make potatoes as directed on pouch, using water, milk and butter. Spread half of the potatoes over bottom of baking dish. Layer with beef, 1 cup of the cheese and remaining potatoes.
- Cover with aluminum foil and bake about 30 minutes or until hot. Sprinkle with remaining 1/2 cup cheese. Sprinkle onions around edges of baking dish. Bake uncovered 3 to 4 minutes longer or until cheese is melted and onions are brown.
Nutrition Facts : Calories 670, Carbohydrate 50 g, Cholesterol 105 mg, Fat 5 1/2, Fiber 2 g, Protein 24 g, SaturatedFat 21 g, ServingSize 1 Serving, Sodium 1240 mg, Sugar 10 g, TransFat 1 1/2 g
GRILLED MASHED POTATOES RECIPE
Mashed potatoes with grilled potatoes. Delish! I'd like to introduce you all to the Klondike Rose potato. I'm sure you are familiar with Russet potatoes, baby red potatoes...what they look like, how to cook with them. But don't pass these guys up in the produce department. I love that you don't have to peel them because their skin is really thin (and also gives great texture to mashed potatoes, like these here!) Once cooked, they are creamy, smooth and have a buttery texture. As you'll see below, they have a creamy golden colored skin. They are great for pretty mush every cooking type (roasting, mashing, baking, and grilling)...so that's why I decided to grill and mash them. :) Here's how it goes...
Provided by ElizabethKnicely
Categories Mashed Potatoes
Time 35m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Toss the quartered potatoes with the seasoning salt and olive oil.
- Place in a grill basket and grill over medium-high heat for about 20 minutes, or until potatoes are soft. Toss often to prevent burning.
- Once soft, mash the potatoes with a potato masher and mix in butter and milk or sour cream. Top with chopped chives or other mashed potato mix-ins of your choice.
- Serve Grilled Mashed Potatoes Recipe with your favorite grilled meat and/or veggies.
Nutrition Facts : Calories 359.8, Fat 15.7, SaturatedFat 8.2, Cholesterol 32.6, Sodium 125.9, Carbohydrate 50.3, Fiber 6.2, Sugar 2.2, Protein 6.3
BBQ MASHED POTATOES
These mashed potatoes use egg substitute, BBQ sauce, and ranch dressing for a zing and fluff your family will rave about!
Provided by acnwgirl
Categories Mashed Potatoes
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until potatoes are soft enough to push a fork through them, about 10 minutes. Drain. Set potatoes aside and return the pot to the stove.
- Turn heat to medium-high and add milk, egg substitute, barbecue sauce, butter, and ranch dressing; stir to blend. Add potatoes and beat on low speed for 5 minutes while cooking in the pot. Ensure the eggs are fully cooked and blended with the potatoes. Season with salt and pepper and beat on high for 2 more minutes.
Nutrition Facts : Calories 449.5 calories, Carbohydrate 71.2 g, Cholesterol 24.9 mg, Fat 14.3 g, Fiber 4.9 g, Protein 11.3 g, SaturatedFat 6.1 g, Sodium 353.2 mg, Sugar 6.2 g
MASHED POTATOES
Steps:
- Put the potatoes in a pot and cover with cold water. Put the pot over medium-high heat and cook until the potatoes are fork tender, about 15 to 20 minutes. Drain, return to the pot and put over low heat for 3 minutes to dry the potatoes. Mash them with a potato masher.
- While the potatoes are boiling combine the cream, butter, sour cream, and rosemary and thyme sprigs in a pot over medium-low heat. Heat to a simmer, turn off the heat and let steep 10 minutes. Remove the herb sprigs and discard. Slowly add the heated cream and butter to the potatoes and mix in with a wooden spoon or a hand mixer until all the cream is incorporated. Be careful not to overmix or the potatoes will become gummy.
HONEY-BBQ MASHED POTATOES
Sweet and tangy BBQ sauce and a helping of bacon and onions push this mashed potato recipe into pure genius territory.
Provided by My Food and Family
Categories Cheese
Time 25m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Microwave potatoes as directed on package. (Do not mash.)
- Meanwhile, cook and stir bacon in medium skillet on medium heat until crisp. Add onions and sugar; mix well. Cook 1 min., stirring frequently. Remove from heat.
- Place potatoes in large bowl. Add butter, milk and barbecue sauce; mash until ingredients are well blended and potatoes are mashed to desired consistency. Add cheese, onions and bacon mixture; mix well.
Nutrition Facts : Calories 200, Fat 9 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 560 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 8 g
BBQ STEAK TIPS OVER MASHED POTATOES
Crockpot Beef Tips are a set and forget it kind of meal. So easy to pull together and yet so incredibly delicious. Dripping with delicious BBQ gravy, when you serve these over mashed potatoes or noodles, your entire family will literally be begging for more.
Provided by Janelle
Time 3h10m
Number Of Ingredients 7
Steps:
- In a crock pot on low, place steak pieces on the bottom.
- Add Worcestershire Sauce, Italian Dressing, Garlic Pepper Seasoning & Barbecue Sauce. Stir to mix.
- Cook on low for 3 - 4 hours or until internal temperature of beef comes to 160*F (Medium).
- Once beef comes to 160*F, in a small bowl, mix together the water & corn starch. Add to steak mixture and mix.
- Cook until sauce has thickened..
- Serve over mashed potatoes or noodles.
Nutrition Facts : Calories 561 calories, Carbohydrate 21 grams carbohydrates, Cholesterol 139 milligrams cholesterol, Fat 35 grams fat, Fiber 0 grams fiber, Protein 39 grams protein, SaturatedFat 10 grams saturated fat, ServingSize 1, Sodium 880 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 20 grams unsaturated fat
BBQ CHICKEN AND POTATO CASSEROLE RECIPE
Enjoy our delicious BBQ chicken and potato casserole as a fun and easy chicken casserole to have for dinner.
Provided by Camille Beckstrand
Categories Main Course
Time 45m
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Spray 9x9 inch baking dish with non-stick cooking spray.
- Prepare instant mashed potatoes as directed on package.
- Stir in sour cream and 1 cup of the cheese until completely blended.
- Spoon mixture into baking dish.
- In a large mixing bowl, stir together chicken, BBQ sauce and 1/4 cup of the green onions. Spoon chicken mixture over potatoes; top with bacon and remaining 1/2 cup cheese.
- Bake for 20-25 minutes or until cheese is melted and edges are bubbly.
- Top with remaining 1/4 cup green onions as garnish and serve.
Nutrition Facts : Calories 461 kcal, Carbohydrate 40 g, Protein 27 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 98 mg, Sodium 855 mg, Fiber 2 g, Sugar 21 g, UnsaturatedFat 8 g, ServingSize 1 serving
BBQ MASHED POTATO AND CHEESE MEATLOAF
Unorthodox meatloaf recipes are becoming all the rage, and we think that this is one of the best of the bunch. This dish combines the Southern flavor of BBQ with a traditional meatloaf, and the resulting flavor is unforgettable!
Provided by kateroo
Categories Beef Meatloaf
Time 1h10m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Crumble 4 slices of bread.
- Mash up baked beans in a large bowl. Add ground beef, crumbled bread, 1 cup barbecue sauce, 1/4 cup mustard, 1/4 cup ketchup, and eggs; mix until well combined, adding more liquid or bread as needed to reach desired consistency.
- Reserve about 1 1/2 cups meat mixture. Press remaining mixture into the bottom and around the sides of two 9x5-inch loaf pans, leaving a large trough in the center. Fill troughs with mashed potatoes then cover with Cheddar cheese. Spread reserved meat mixture over top.
- Bake in the preheated oven until cooked through, about 1 hour.
Nutrition Facts : Calories 519.7 calories, Carbohydrate 42.9 g, Cholesterol 134.5 mg, Fat 25.7 g, Fiber 4.2 g, Protein 29.8 g, SaturatedFat 11.1 g, Sodium 1169.1 mg, Sugar 16.5 g
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