Country Style Supper Skillet Recipes

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COUNTRY SKILLET SUPPER



Country Skillet Supper image

"This is a super-quick way to use leftover pork," notes Arlene Snyder of Millerstown, Pennsylvania. "With hearty potatoes and bright green peas, it's creamy, comforting and so tasty."

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2-3 servings.

Number Of Ingredients 11

1 small onion, chopped
1 tablespoon vegetable oil
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon pepper
1 cup cubed cooked pork
1 cup cubed cooked potatoes
1 cup frozen peas, thawed
Biscuits, optional

Steps:

  • In a large skillet, saute onion in oil until tender. Stir in the soup, milk, Worcestershire, salt and pepper; mix well. Add the pork, potatoes and peas; heat through. Serve with biscuits if desired.

Nutrition Facts : Calories 326 calories, Fat 15g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1058mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.

COUNTRY CHICKEN SKILLET SUPPER



Country Chicken Skillet Supper image

I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!

Provided by Clairissa Ormsby

Categories     One Dish Meal

Time 38m

Yield 6 serving(s)

Number Of Ingredients 11

3 boneless skinless chicken breasts
2 tablespoons vegetable oil
1 (14 ounce) can french-style green beans
1 (14 ounce) can sliced carrots
1 (14 ounce) can chopped canned tomatoes
1 -2 large potato, cut into cubes
1 cup uncooked rice
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup water
1/2 cup finely-shredded cheddar cheese

Steps:

  • Cut chicken into bite-size pieces.
  • Heat oil in large skillet over medium heat.
  • Add chicken and onion.
  • Sautee for about 3 minutes.
  • Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
  • Mix gently.
  • Pour water over top of chicken mixture.
  • Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
  • Sprinkle chicken mixture with cheddar cheese.
  • Let stand, covered, for 5 minutes.
  • Enjoy!!!!!!!! :)
  • **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
  • Add the potatoes and rice to skillet; bring to a boil and remove from heat.
  • Let stand, coveredm for 5 minutes.
  • Proceed as recipe directs.

COUNTRY-STYLE SUPPER SKILLET



Country-Style Supper Skillet image

My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.

Provided by Lisa Johnson

Categories     Other Main Dishes

Time 50m

Number Of Ingredients 10

1/2 lb bacon, chopped
3 c potatoes, peeled, cooked and diced
1 c tomato, chopped
1/2 c onion, chopped
1/2 c green pepper, chopped
1 tsp garlic, chopped
1/2 tsp salt
1/4 tsp pepper
1 1/2 c shredded sharp cheddar cheese
8 eggs

Steps:

  • 1. Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet. Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.

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