COUNTRY SKILLET SUPPER
"This is a super-quick way to use leftover pork," notes Arlene Snyder of Millerstown, Pennsylvania. "With hearty potatoes and bright green peas, it's creamy, comforting and so tasty."
Provided by Taste of Home
Categories Dinner
Time 15m
Yield 2-3 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Stir in the soup, milk, Worcestershire, salt and pepper; mix well. Add the pork, potatoes and peas; heat through. Serve with biscuits if desired.
Nutrition Facts : Calories 326 calories, Fat 15g fat (5g saturated fat), Cholesterol 52mg cholesterol, Sodium 1058mg sodium, Carbohydrate 30g carbohydrate (7g sugars, Fiber 4g fiber), Protein 20g protein.
COUNTRY CHICKEN SKILLET SUPPER
I got this recipe from a recipe card I found in the mail one day. It was a huge hit with the family. Even my picky 2 year old cleaned his plate!
Provided by Clairissa Ormsby
Categories One Dish Meal
Time 38m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cut chicken into bite-size pieces.
- Heat oil in large skillet over medium heat.
- Add chicken and onion.
- Sautee for about 3 minutes.
- Add green beans, undrained tomatoes, carrots, potatos, rice, salt and pepper.
- Mix gently.
- Pour water over top of chicken mixture.
- Cook, covered, over medium-low heat for 20 minutes or until potatoes and rice are tender.
- Sprinkle chicken mixture with cheddar cheese.
- Let stand, covered, for 5 minutes.
- Enjoy!!!!!!!! :)
- **NOTE:You can speed cooking by using cubed canned potatoes andinstant rice.
- Add the potatoes and rice to skillet; bring to a boil and remove from heat.
- Let stand, coveredm for 5 minutes.
- Proceed as recipe directs.
COUNTRY-STYLE SUPPER SKILLET
My family loves it and they loves breakfast for supper and so do I. It is so simple to make it. They are so great and tasty.
Provided by Lisa Johnson
Categories Other Main Dishes
Time 50m
Number Of Ingredients 10
Steps:
- 1. Cook bacon over medium heat in a laaarge deep skillet until crisp, partially drain drippings, reserving some in skillet. Add vegetables, garlic, salt and pepper, saute in pan drippings about 5 minutes or until tender. Sprinkle with cheese. Make 8 wells for eggs; crack eggs into wells about 2 inches apart. Reduce heat; cover and cook eggs over medium heat 10 to 12 minutes or to desired degree of doneness.
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