Bbq Oven Pork Ribs Recipes

OVEN-BAKED BBQ PORK RIBS

Steps:

• Preheat the oven to 300°F.
• In a small bowl, mix together the rub ingredients until well-combined.
• Place the ribs on a double layer of aluminum foil large enough to wrap the ribs. Note: I always fold together two pieces of foil to make one big piece for each layer
• Sprinkle the ribs with the rub on both sides, evenly covering the ribs.
• Wrap the ribs with the foil (fold the foil over long-ways down the middle and then fold the sides up from the bottom so the juice doesn't leak out). Place the foil packet on a large baking sheet.
• Bake for 3 hours or until the meat is tender.
• Remove the ribs from the oven, open the foil, and let the ribs cool completely, about 45 minutes to 1 hour. Cooling the ribs will allow you to move them around more easily in the next steps without them falling apart. Note: If you want to make the ribs a day or two ahead of time, remove the ribs from the cooking liquid and store them covered in the refrigerator. When you are ready to serve them, proceed with the recipe.
• While the ribs are cooling, preheat the grill to high.
• Once the ribs are cooled, remove them from the foil and cooking liquid and grill, basting with the barbecue sauce and turning frequently, until they are heated through and the sauce begins to caramelize, about 10 minutes. Note: I usually cut the rack of ribs in half before grilling to make them easier to handle.
• Cut the ribs into pieces. Serve with extra barbecue sauce, if desired.

OVEN BAKED BBQ RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl, combine onions, ketchup, water, salt, Worcestershire sauce, vinegar, brown sugar, and mustard. Split ribs down the center between the bones.
• Heat a large lightly oiled skillet over medium-high heat. Add ribs and sear until browned. This may have to be done in several batches.
• Place ribs in a single layer in two baking pans or casserole dishes. Pour half of the sauce over the ribs, reserve remainder.
• Bake ribs in preheated oven for 3 hours. Turn and baste meat every twenty minutes with remaining sauce, using all sauce by two hours. Continue turning and basting ribs using sauce in the pan during the last hour of baking.

OVEN-BARBECUED RIBS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Arrange spareribs in a large, lidded roasting pan.
• Mix onion, ketchup, water, celery, vinegar, Worcestershire sauce, sugar, Dijon mustard, and salt in a bowl; pour mixture over spareribs. Cover.
• Bake in the preheated oven for 90 minutes. Uncover and continue to bake until pork is tender and sauce is thickened, about 30 minutes more.

OVEN-ROASTED RIBS WITH BARBECUE SAUCE

Steps:

• Line 2 rimmed baking sheets with foil, and place a wire rack on top of each. Transfer 2 racks of ribs to each wire rack, meat side up.
• Using a sieve, sift sugar, paprika, salt, cocoa, cayenne, and cumin together into a small bowl. (Use the back of a spoon to break up any lumps and to press ingredients through a sieve.) Stir to combine.
• Sprinkle spice mixture evenly over both sides of each rack of ribs. Lightly rub mixture into the ribs to coat completely. Cover with plastic wrap. Refrigerate on racks on sheets at least 20 minutes (or up to 2 hours for maximum flavor).
• Preheat oven to 350 degrees, with racks in upper and lower thirds. Cook ribs on racks on sheets, switching positions of baking sheets about halfway through, until meat pulls away easily from the bones, 1 1/2 to 2 hours. Let cool completely. Refrigerate, covered, until ready to finish cooking, up to 2 days. (If finishing cooking immediately, raise oven temperature to 425 degrees and continue with step 6.)
• Preheat oven to 425 degrees. Let ribs stand at room temperature 20 minutes.
• Using 2 cups reserved barbecue sauce, brush both sides of ribs. Cook ribs on wire racks set over rimmed baking sheets lined with foil until sauce is slightly caramelized and ribs are heated through, about 15 minutes. Let stand 5 minutes; serve with more barbecue sauce.

MOM'S OVEN-BARBECUED RIBS

Steps:

• Place ribs in a greased roasting pan. Bake, uncovered, at 350° for 45 minutes. Meanwhile, in a saucepan, combine the remaining ingredients. Bring to a boil; cook for 1 minute. Drain ribs. Spoon sauce over ribs. Cover and bake for 1-1/2 hours. Uncover; bake 30 minutes longer, basting once.

ONE-PAN BBQ BABY BACK RIBS RECIPE BY TASTY

Steps:

• Preheat oven to 275˚F (140˚C).
• Season the ribs with salt, black pepper, paprika, cayenne pepper, oregano, and brown sugar. Rub in the seasonings evenly on both sides.
• Place the ribs on a baking sheet lined with foil. Cover the ribs with foil.
• Bake for 2 hours.
• Increase the oven temperature to 500˚F (260˚C).
• Carefully uncover the ribs. Spread BBQ sauce evenly on top of the ribs.
• Place green beans on the sides of the pan. Season the green beans with salt.
• Bake for 10 minutes.
• Transfer the ribs to a cutting board.
• Cut between the bones to separate into individual ribs. Serve with green beans.
• Enjoy!

BETH'S MELT IN YOUR MOUTH BARBECUE RIBS (OVEN)

Steps:

• Preheat oven to 300 degrees F. Line a baking sheet with two layers of foil, shiny side out.
• Peel off tough membrane that covers the bony side of the ribs.
• Season the ribs on both sides with salt and pepper. If using, divide the Hickory liquid smoke evenly over the ribs.
• In a medium bowl, combine the light brown sugar, paprika, garlic powder and ground red pepper. Apply the rub to all sides of the ribs.
• Lay ribs on the prepared baking sheet, meaty side down. BONE SIDE DOWN FOR GRILLING!
• Lay two layers of foil on top of ribs and roll and crimp edges tightly, edges facing up to seal.
• Transfer to the oven and = bake for 2-2 1/2 hours or until meat is starting to shrink away from the ends of the bone.
• Remove from oven.
• Heat broiler.
• Cut ribs into serving sized portions of 2 or 3 ribs.
• Arrange on broiler pan, bony side up.
• Brush on sauce.
• Broil for 1 or 2 minutes until sauce is cooked on and bubbly.
• Turn ribs over.
• Repeat on other side.
• Alternately, you can grill the ribs on your grill to cook on the sauce.

EJ'S SIMPLE OVEN-BBQ RIBS

Steps:

• Preheat the oven to 300 degrees F. Line a large baking sheet with a piece of aluminum foil that is large enough to cover the pan twice (you will be folding this over the ribs and sealing it).
• Arrange the ribs, meat side up, in one layer on the prepared baking sheet. In a small bowl, combine the Rib Rub, salt, pepper, and celery salt, and stir to combine. Divide the seasoning evenly between the 2 slabs of ribs, coating them well on both sides. Fold the extra length of foil over the ribs, and seal it tightly on all sides. Place the baking sheet in the oven and bake, undisturbed, for 2 1/2 to 3 hours, or until the ribs are very tender.
• Preheat a grill to medium-high (or leave the oven on).
• Remove the baking sheet from the oven and peel back the foil so that the ribs are exposed. Using a basting brush or the back of a spoon, coat the meaty side of the rubs lightly with barbecue sauce. Place the slabs of ribs, meaty side up, on the grill and cook until the barbecue sauce is thickened and lightly browned, 5 to 10 minutes. (Alternatively, return the baking sheet to the oven and continue to bake the ribs, without the foil covering, until the barbecue sauce is thickened and lightly browned, 20 to 30 minutes.)
• Plating / Assembly: Remove the ribs from the grill (or oven), and let them cool briefly. Then cut between the ribs and serve, with additional barbecue sauce on the side if desired.

OVEN BRAISED BARBECUE PORK RIBS

Steps:

• Fold each sheet of foil in half lengthwise.
• You now have two double thick sheets measuring 18x18 inches.
• Stack them on top of each other, folded sides on top, and triple fold the three cut edge sides together, crimping firmly, leaving the folded edge side open.
• You now have a double thickness foil bag.
• Put the foil bag on a large baking sheet with sides (in case of leaks) and fill with the ribs, being careful not to puncture the bag if the ribs are 'bone-in'.
• Mix together the ketchup, beer, syrup, onion, garlic, Worcestershire, and hot sauce.
• Pour into the bag with the ribs.
• Triple fold and firmly crimp the top folded edges of the foil.
• Put the bag, still on the baking sheet, into a 300 degree oven for 3 hours.
• Remove from the oven, cut a corner of the foil bag, and drain the liquid contents into a sauce pan.
• Crimp the cut edge and set the ribs aside, still sealed in the foil.
• Bring the liquids to a boil and reduce to a glaze-like consistency (like b-b-que sauce).
• While the sauce is reducing, preheat your oven broiler.
• Place the ribs on a oil-sprayed broiler pan, being careful to keep as whole as possible, as they will be very tender.
• Taste the sauce and add more hot sauce if you want more spiciness.
• Brush the ribs generously with the sauce and broil close to the heat until the sauce starts to bubble and caramelize (about 1-2 mins.).
• Turn the ribs, and repeat.
• If you want a thicker coating, do this brush-and-broil process one more time per side.
• (I usually do.) Serve with any extra sauce to pour over.
• NOTE: If you don't have or can't find the dark maple syrup, dark corn syrup is a good substitute.