Bbq Pork Potatoes In The Slow Cooker Recipes

BBQ PORK POTATOES IN THE SLOW COOKER

Steps:

• Rub each potato with olive oil then sprinkle with salt and pepper
• Wrap potatoes in parchment paper and set aside
• In a small bowl, combine the sauce ingredients
• Place the sliced onion in the slow cooker and top with the pork roast
• Cover the roast with the bbq sauce on both sides
• Set the potatoes on top of the roast, making sure the lid will close
• Cover and cook on low for 8 hours
• Carefully remove the potatoes and split them lengthwise most of the way through
• Top each potato with pork and other desired toppings

GARRY'S BBQ PORK LOIN & POTATOES FOR THE CROCK POT

Steps:

• Rinse loin with cool water.
• Place all ingredients into crock pot.
• Sprinkle loin with the garlic, onion, chili powders, brown sugar and salt n pepper.
• Cover and cook on low for 8 - 10 hours.
• Meat will be very tender and this makes a thin, but nice sauce. You can add more BBQ sauce when done to thicken sauce if desired.

SLOW COOKER PORK TENDERLOIN AND POTATOES

Steps:

• Place pork in the slow cooker and sprinkle with garlic. Arrange potatoes, carrots, and bouillon cubes around pork. Add water.
• Cover and cook on Low until pork is slightly pink in the center and potatoes are tender, about 4 hours. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).