BAKED APPLE WITH MAPLE YOGURT SAUCE
Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.
Provided by Barefoot Beachcomber
Categories Apple
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- A large, firm, tart apple is best.
- Use Ida Red or Northern Spy.
- A Cortland can be used.
- However, if you use a McIntosh, you must shorten the cooking time.
- Core apples and remove top inch of peel.
- Make a shallow out through skin around centre of each apple to prevent skin from bursting.
- Place apples upright in baking dish or pie plate.
- In a small bowl, combine brown sugar, raisins, cinnamon and nutmeg.
- Spoon into centres of each apple.
- Add water to cover bottom of dish.
- Bake, uncovered in 375 F for 25 to 30 minutes for less firm apples and up to 50 minutes for firm varieties or until apples are tender when pierced with a toothpick.
- Combine the yogurt and maple syrup to make the sauce.
- Pour over the baked apples.
BAKED APPLES WITH OATMEAL AND YOGURT
Provided by Bobby Flay
Time 1h
Yield 6 servings
Number Of Ingredients 11
Steps:
- Preheat the oven to 375 degrees F. Cut off the top third of each apple. With a small knife, and working from the top of each apple, carefully carve out a large "bowl," including the core, about 2 inches in diameter. Rub the cut part with lemon and put the apples into a 9-inch square baking dish. Dice the carved-out parts of the apples, without the seeds, and set aside. Melt the butter in a small saucepan, and then whisk in 4 tablespoons of the muscovado sugar, the cinnamon and pepper and cook until smooth. Brush the inside of the apples with the butter mixture. Pour the apple cider into the bottom of the baking dish. Cover the dish with foil and bake until the apples are tender, about 30 minutes. Remove the foil and bake for 5 minutes longer. Transfer the apples to a platter. Carefully strain the cooking liquid into a small saucepan and bring it to a boil. Cook until it is reduced and thickened, about 5 minutes. While the apples are baking, stir the hot milk, remaining muscovado sugar, reserved chopped apples and orange zest into the warm oatmeal and cook for a few minutes. Divide the oatmeal among the baked apples. Top each apple with a dollop of yogurt and drizzle the reduced cider over the top.
Nutrition Facts : Calories 327 calorie, Fat 11 grams, SaturatedFat 7 grams, Cholesterol 25 milligrams, Sodium 27 milligrams, Protein 6 grams, Sugar 35 grams
MAPLE BAKED HASSELBACK APPLE RECIPE BY TASTY
Here's what you need: large apple, maple syrup, ground nutmeg, ground cinnamon, frozen yogurt, almonds
Provided by Joey Firoben
Categories Snacks
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F (200°C).
- Peel the apple and cut in half. Using a melon baller, carve out the core of the apple halves.
- Using a sharp knife, make vertical incisions into the apple, about a quarter of an inch apart, without cutting all the way through the apple halves. (You can use a set of chopsticks as safety bumpers to make sure that your knife can't cut all the way through.)
- In a small bowl, mix together the maple syrup, nutmeg, and cinnamon. Use a pastry brush to coat the apple halves with the maple spice mixture.
- Bake for 30 minutes until the apples are tender and lightly browned.
- Top each apple half with a small scoop of frozen yogurt and a sprinkle of chopped almonds and serve.
- Enjoy!
Nutrition Facts : Calories 407 calories, Carbohydrate 72 grams, Fat 12 grams, Fiber 4 grams, Protein 8 grams, Sugar 60 grams
SPICED BAKED APPLES WITH MAPLE CARAMEL SAUCE
Steps:
- Heat oven to 375 degrees. Butter a small cake or baking pan. Use a vegetable peeler to peel a strip of skin from around stem of each apple. Use a melon baller or grapefruit spoon to scoop out core of each apple, leaving at least 1/4 inch at base. Stand apples in pan and use a paring knife to make 6 vertical cuts surrounding cavity, being sure not to pierce through bottom of apple.
- Place 1 teaspoon butter and 1 teaspoon maple syrup into cavity of each apple. Mix together brown sugar, pecans and raisins, and stuff 1/4 of this mixture into each apple. Pour remaining maple syrup and the wine into bottom of pan, and add cardamom, cloves, ginger and cinnamon.
- Bake apples, basting with liquid in pan every 5 to 7 minutes, until tender yet not collapsed, 45 minutes to an hour. Serve warm or at room temperature, with custard if desired.
Nutrition Facts : @context http, Calories 271, UnsaturatedFat 3 grams, Carbohydrate 53 grams, Fat 6 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 9 milligrams, Sugar 42 grams, TransFat 0 grams
BAKED APPLES IN MAPLE SYRUP
Make and share this Baked Apples in Maple Syrup recipe from Food.com.
Provided by Dancer
Categories Apple
Time 1h
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Core apples, remove seeds, peel away a bit of skin, and stuff with currants.
- Set in oven-proof baking dish.
- Combine lemon and apple juice with spices and maple syrup and pour over apples.
- Bake uncovered for about 45 minutes, basting often.
- Serve warm.
Nutrition Facts : Calories 280.4, Fat 0.6, SaturatedFat 0.1, Sodium 8.7, Carbohydrate 73.1, Fiber 6, Sugar 61, Protein 1.1
BAKED APPLES WITH DRIED CHERRIES AND MAPLE CARAMEL SAUCE
Categories Fruit Dessert Bake Apple Cherry Fall Bon Appétit Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Combine cherries and cherry brandy in bowl. Let stand until cherries plump, at least 20 minutes and up to 2 hours.
- Preheat oven to 350° F. Using melon baller, hollow center of each apple half. Arrange apples cut side up in glass baking dish. Fill centers with cherry mixture, dividing evenly. Combine brown sugar, maple syrup and butter in heavy small saucepan. Bring to simmer, stirring until melted. Drizzle sauce over and around apples. Bake apples until tender, basting frequently with sauce, about 55 minutes. Arrange apples on plates. Place scoop of frozen yogurt alongside. Drizzle sauce over and serve.
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