Pulled Pork Bbq Loaded Baked Potatoes Recipes
NEELY'S BBQ BAKED POTATO
Steps:
- Preheat oven to 400 degrees F.
- Split and scoop out potato flesh. Add your choice of meat, Neely's BBQ sauce and cheese, to the potato flesh. Stuff potato shell with mixture and bake for 10 minutes or until heated through. Top with sour cream and garnish with cheese, to taste.
- Combine all of the sauce ingredients in a stockpot or large Dutch oven. Bring to a boil over high heat, stirring frequently to prevent sticking. Reduce temperature to low and simmer, uncovered, for at least 2 hours.
- Mix all the ingredients and set aside.
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2017-05-15 Let the pork cook for 6 hours. At the 5 hour mark, prepare the potatoes. First heat your oven to 375 degrees. Then rise and dry the …
From thekittchen.com
Reviews 13Estimated Reading Time 4 minsServings 4Calories 2708 per serving
From thekittchen.com
Reviews 13Estimated Reading Time 4 minsServings 4Calories 2708 per serving
- I like to sear the pork before adding it to the slow cooker. I think it adds extra flavor. You can opt to skip this step and the step of of sautéing the onions and just put everything in the slow cooker right away if you want save time. First I generously coat the pork in salt and pepper. Then I heat a tablespoon of olive oil in a skillet over high heat. I add the pork and sear each side until golden.
- Place the pork in a slow cooker and pour the barbecue sauce over. Place the lid on the slow cooker and set the temperature to low.
- Then I sauté the onions in the pan drippings. Slice the onions into long tin strips, then add a tablespoon of butter to the skillet. Once the butter is hot, add the onions, tossing them in the butter to evenly coat them. Season with salt and pepper. Sauté until the onions start to brown, then add them to the slow cooker with the pork.
- Let the pork cook for 6 hours. At the 5 hour mark, prepare the potatoes. First heat your oven to 375 degrees. Then rise and dry the potatoes, poke a couple holes in them (I don't want to risk a potato exploding in my oven), and then generously coat the outside of each potato in butter. This makes the skin really crispy. Place the potatoes on a baking sheet (this is a must, otherwise you will have butter dripping onto the bottom of your oven and burning). Then generously top with salt. Place the potatoes in the oven to bake for 50 minutes to an hour.
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2017-01-13 Each potato is stuffed with sautéed onion and bell pepper, corn chips, cheese, avocado, a drizzle of barbecue sauce, cilantro, and coleslaw …
From southernliving.com
Servings 8Total Time 50 minsCategory Dinner
From southernliving.com
Servings 8Total Time 50 minsCategory Dinner
- Preheat oven to 400°F. Place potatoes on an aluminum foil-lined large rimmed baking sheet. Bake in preheated oven until very tender, about 45 minutes.
- Meanwhile, heat oil in a large skillet over medium. Add onion slices, and cook, stirring often, until tender and lightly browned, 5 to 7 minutes. Add bell pepper, and cook, stirring often, 5 minutes. Remove from heat, and sprinkle with salt and black pepper.
- Cut a lengthwise slit down center of each potato (do not cut all the way through); squeeze sides to open. Slightly mash cooked potato pulp, and push toward opening. Top with cheese, pork, onion mixture, corn chips, and avocado; drizzle with barbecue sauce, and sprinkle with cilantro.
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From smells-like-home.com
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- Heat up the pulled pork with some BBQ sauce in a small saucepan over medium-low heat for a few minutes on the stove top or in a microwave safe bowl in the microwave.
- Place the cooked potatoes on a baking sheet and slice each one open on the top lengthwise with a long cut and horizontally with a short cut. Push the ends together to open up the potatoes. Scoop out a few tablespoons of each potato into a bowl. Use the extra potato to make a small portion of loaded mashed potatoes with some of the filling and topping ingredients or gnocchi.
- Add a pat of butter and a sprinkle of salt and pepper to the inside of each potato. Divide the pulled pork between the potatoes and top with shredded cheese, and a drizzle of BBQ sauce.
- Drop a couple of sliced jalapenos on top along with red onions, and scallions. Serve while the potatoes are still hot.
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