Mymomspiecrust Recipes

MOM'S PIE CRUST

Mom's Pie Crust image

The very first thing I learned how to cook! This freezes beautifully; no well-equipped home is without a ball of pie dough in the freezer! Guaranteed to roll!

Provided by Debra Shapiro

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Yield 16

Number Of Ingredients 4

Ingredients

1 cup unsalted butter, chilled
3 cups all-purpose flour
3 tablespoons white sugar
⅓ cup ice water

Steps:

Combine flour and sugar into the bowl of an electric mixer. Cut butter into tablespoon pieces; add it to the flour and butter. Use the paddle beater to cut the butter and flour together. Alternatively, this can be done by hand with a pastry blender.
With the mixer on low speed , or while stirring the mixture with a fork, pour in the cold water. When the dough starts to clump, and before it turns into a ball, stop stirring.
Lightly knead dough in the bowl until it forms a ball. Divide dough into two parts. Flatten each part into a disk, and chill for about 30 minutes before rolling.

Nutrition Facts : Calories 196.1 calories, Carbohydrate 20.2 g, Cholesterol 30.5 mg, Fat 11.7 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 7.3 g, Sodium 2.2 mg, Sugar 2.4 g

MOM'S PIE CRUST

Mom's Pie Crust image

Make and share this Mom's Pie Crust recipe from Food.com.

Provided by D-Six

Categories Dessert

Time 10m

Yield 1 Pie, 8 serving(s)

Number Of Ingredients 5

Ingredients

3 cups flour
1 teaspoon salt
1 cup shortening
1 large egg
1/4 cup milk

Steps:

Mix flour and salt in medium size bowl.
Cut in shortening with pastry blender until uniform with pieces no larger than a pea.
Break egg into measuring cup and beat.
Add milk to egg to just over 1/2 cup (about 1/2 cup plus a table spoon total milk and egg) stir well.
Blend egg and milk mixture into flour mixture with a fork until liquid is no longer present.
Very lightly knead dough and form into a ball (Over working the dough is the most common reason for pie crust failure!).
Cut Dough in half.
Roll out and use with your favorite filling. Makes a top and bottom crust. divide recipe in half for a single crust pie.

CLASSIC LARD TWO-CRUST PIE PASTRY

Classic Lard Two-Crust Pie Pastry image

The way a pie crust should be made.

Provided by SandraJ

Categories Desserts Pies 100+ Pie Crust Recipes Pastry Crusts

Time 1h15m

Yield 8

Number Of Ingredients 4

Ingredients

2 cups all-purpose flour
1 teaspoon salt
⅔ cup lard
5 tablespoons ice water, or as needed

Steps:

Whisk flour and salt together in a large bowl. Cut in the lard with a knife or pastry blender until the mixture resembles coarse crumbs. Sprinkle in water, 1 tablespoon at a time, blending gently with a fork or pastry blender until all flour is moistened and dough almost cleans the sides of the bowl. Divide the dough in half and shape flattened rounds. Wrap in plastic and refrigerate for at least 1 hour.

Nutrition Facts : Calories 267.8 calories, Carbohydrate 23.8 g, Cholesterol 16.2 mg, Fat 17.4 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 6.7 g, Sodium 291.6 mg, Sugar 0.1 g

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