Bbq Pulled Pork Hash Recipes

PULLED PORK HASH

Steps:

• Heat oil in a skillet on medium heat. Add onion, red pepper and garlic. Cook until they are tender, about 5 minutes.
• Add the frozen hash browns. Cook for about 10-15 minutes so that the hash browns cook through and start to crisp up on the outside. Stir often, scraping the bottom of the skillet.
• Stir in the pulled pork, bbq sauce, cayenne, salt and pepper. Cook for another 7-10 minutes, stirring often.
• In another skillet, fry the eggs sunnyside up.
• Scoop some of the pulled pork has onto a plate. Place one or two eggs on top of the hash.
• Serve hot.

BBQ PULLED PORK HASH

Steps:

• Preheat oven to 350 degrees. Heat oil in a large, oven safe (preferably cast iron) skillet.
• Add hash browns and onion, cooking according to directions, minus 3 minutes.
• Sprinkle with salt and toss. Using the back of a spoon, create 3 wells and crack eggs into each one. Equally divide BBQ pulled pork in dollops around eggs. Transfer to oven.
• Bake until egg whites are opaque, but yolks are still shiny and runny, approximately 4-5 minutes.
• Top with cheese and return to oven until melted. approximately 1 minutes.
• Remove, garnish with scallions and serve!
• If you've tried this recipe, come back and let us know how it was!

PULLED PORK HASH

Steps:

• Melt butter in a skillet over medium heat; cook and stir onion in melted butter until slightly softened, about 2 minutes. Add pork and continue to cook for 2 minutes more.
• Stir potatoes into pork mixture and toss. Cook until potatoes are browned, stirring occasionally, about 5 minutes. Season with salt, black pepper, and cayenne pepper.

BBQ PULLED PORK HASH RECIPE - (4.7/5)

Steps:

• Preheat oven to 350°F. Heat oil in a large, oven safe (preferably cast iron) skillet. Add hash browns and onion, cooking according to directions, minus 3 minutes. Sprinkle with salt and toss. Using the back of a spoon, create 4 wells and crack eggs into each one. Equally divide BBQ pulled pork in dollops around eggs. Transfer to oven. Bake until egg whites are opaque, but yolks are still shiny and runny, approximately 4-5 minutes. Top with cheese and return to oven until melted. approximately 1 minute. Remove, serve and enjoy your BBQ Pulled Pork Hash!

AWESOME PULLED PORK BBQ

Steps:

• Place pork in a slow cooker and season to taste with garlic powder, poultry seasoning, salt, and pepper. Add quartered onion, apple, and 3 celery stalks. Pour chicken broth into slow cooker.
• Cook on Low until very tender, about 8 hours. Transfer pork to a large platter and discard juice and vegetables. Shred pork with a fork and return to the slow cooker.
• Prepare barbecue sauce while pork is cooking. Melt butter in a large saucepan or small Dutch oven over medium heat; cook and stir 2 cups celery and 1 1/2 cups onion until onion is translucent, about 5 minutes. Add ketchup, water, vinegar, brown sugar, Worcestershire sauce, mustard, liquid smoke, and 1 tablespoon garlic powder; mix. Reduce heat to low and simmer, stirring occasionally, until sauce is thickened, about 10 minutes. Pour barbecue sauce over shredded pork.
• Continue cooking pork on Low heat until flavors combine, about 2 hours.