Bbq Salmon With Garlicky Rice Recipes

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20 EASY WAYS TO MAKE SALMON AND RICE



20 Easy Ways to Make Salmon and Rice image

These salmon and rice recipes are easy, healthy, and delicious. From bowls to fried rice to baked fish, each meal is sure to please.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 20

Salmon Fried Rice
Salmon Rice Bowl
Blackened Salmon Rice Bowls
Japanese Salmon Rice
Grilled Tandoori Salmon with Lemon Basmati Rice
Teriyaki Salmon Bowl
Crispy Rice Spicy Salmon
Tomato Pesto Salmon and Rice Baked in Foil
Butter Salmon Rice Bowls
Garlic Salmon Fried Rice
Pan-Seared Miso Salmon Rice Bowls
Honey-Harissa Baked Salmon with Dill Rice
Asian-Baked Salmon with Veggie Fried Rice
Firecracker Salmon Bowls
Spicy Salmon Rice Bowl
Salmon Rice Bowl with Maple Mustard Sauce
Soy-Glazed Seared Salmon Rice Bowls with Namasu
Sweet and Spicy Salmon Rice Bowls
Crispy Pan-Seared Salmon with Creamy Lemon Rice
Baked Salmon and Wild Rice Casserole

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a salmon and rice dish in 30 minutes or less!

Nutrition Facts :

SALMON AND SHRIMP WITH GARLIC RICE



Salmon and Shrimp with Garlic Rice image

Sometimes I think that everyone in Alaska catches salmon. I've cooked in so many ways. This impressive dish pairs salmon and shrimp with a mild sauce.-Darlene Sullivan, Wasilla, Alaska

Provided by Taste of Home

Categories     Dinner

Time 45m

Yield 6 servings.

Number Of Ingredients 13

5 tablespoons butter, divided
3 tablespoons all-purpose flour
1-1/2 cups half-and-half cream
1-1/2 cups shredded cheddar cheese, divided
1 teaspoon salt
1/2 teaspoon ground mustard
1/4 teaspoon dill weed
Dash cayenne pepper
1/2 pound medium uncooked shrimp, peeled and deveined
1-1/2 pounds salmon fillets
3 garlic cloves, minced
1 cup uncooked long grain rice
2 cups chicken broth

Steps:

  • In a large saucepan, melt 3 tablespoons butter. Stir in flour until smooth; gradually add cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Add 1 cup cheese, salt, mustard, dill and cayenne; stir until cheese is melted. Remove from the heat; stir in shrimp., Pat salmon dry; place in a greased 13x9-in. baking dish. Pour shrimp mixture over salmon. Top with remaining cheese. Bake, uncovered, at 400° for 25-30 minutes or until fish flakes easily with a fork and shrimp turn pink., Meanwhile, in a saucepan, saute garlic in remaining butter until tender. Add rice; cook and stir for 2 minutes. Stir in broth; bring to a boil. Reduce heat; cover and cook for 15 minutes or until rice is tender. Serve with the salmon and shrimp mixture.

Nutrition Facts : Calories 699 calories, Fat 42g fat (22g saturated fat), Cholesterol 228mg cholesterol, Sodium 1241mg sodium, Carbohydrate 32g carbohydrate (3g sugars, Fiber 1g fiber), Protein 44g protein.

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