Bbq Sauce Hot Dogs Recipes
BBQ SAUCE HOT DOGS
Get ready for bold barbecue flavor with out BBQ Sauce Hot Dog recipe. Requiring only four ingredients, BBQ Sauce Hot Dogs are a simple way to deliver tasty results in under 15 minutes. You may have a new cookout favorite on hand after you try BBQ Sauce Hot Dogs for the first time!
Provided by My Food and Family
Categories Recipes
Time 14m
Yield Makes 5 servings.
Number Of Ingredients 4
Steps:
- Heat grill to medium heat.
- Grill cheese dogs 7 to 9 min. or until heated through, turning occasionally.
- Fill buns with cheese dogs and pickles.
- Top with barbecue sauce.
Nutrition Facts : Calories 250, Fat 10 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 40 mg, Sodium 790 mg, Carbohydrate 32 g, Fiber 2 g, Sugar 9 g, Protein 9 g
BARBECUE HOT DOGS
Provided by Food Network Kitchen
Time 10m
Yield 8 hot dogs
Number Of Ingredients 0
Steps:
- Preheat a grill to medium. Grill 8 hot dogs, turning, until lightly charred in spots, 5 to 7 minutes, brushing with barbecue sauce during the last minute of cooking. Toast 8 hot dog buns on the grill until marked, about 30 seconds. Serve the hot dogs on the toasted buns with assorted toppings.
SAUCY BBQ HOT DOGS
These Saucy BBQ Hot Dogs are simmered in BBQ sauce before they are grilled. It gives the hot dogs an incredible sweet and savory flavor.
Provided by Erica Walker
Categories Dinner Main Course
Time 2h20m
Number Of Ingredients 10
Steps:
- Combine sauce ingredients in a medium-sized sauce pot. When sauce is combined and sugar is dissolved (don't quite bring to a boil) remove from heat and set aside.
- Add hot dogs to slow cooker and pour sauce over. Stir to evenly distribute the sauce. Cook on high heat for about 2 hours (don't discard the sauce-- you may want to pour extra over your hot dogs before eating).
- Remove hot dogs from slow cooker and grill on medium-high heat for about 2 minutes or so on each side or until desired doneness (I like mine just to have light grill marks).
- Add hot dogs to hot dog buns and top with desired toppings and extra sauce.
Nutrition Facts : Calories 356 kcal, Carbohydrate 44 g, Protein 10 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 25 mg, Sodium 1102 mg, Fiber 1 g, Sugar 23 g, ServingSize 1 serving
BARBECUED HOT DOGS
I grew up in a family of eight kids, and we never complained if Mom made these terrific hot dogs often for birthday parties and other family gatherings. You'll find that kids and grown-ups devour these...good thing they're easy to make. -Joyce Koehler, Watertown, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h30m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- In a saucepan over medium heat, saute onion in butter until tender. Add celery, ketchup, water, lemon juice, sugar, vinegar, Worcestershire sauce and mustard; bring to a boil. Reduce heat; cover and simmer for 30 minutes. , Cut three 1/4-in. deep slits on each side of the hot dogs; place in a 2-1/2-qt. baking dish. Pour the sauce over the hot dogs. Cover and bake at 350° for 40-45 minutes or until heated through. Serve on buns.
Nutrition Facts : Calories 244 calories, Fat 11g fat (4g saturated fat), Cholesterol 17mg cholesterol, Sodium 730mg sodium, Carbohydrate 30g carbohydrate (8g sugars, Fiber 2g fiber), Protein 7g protein.
HOISIN BARBECUE HOT DOGS
Our Asian-inspired barbecue sauce is made with tangy hoisin sauce and soy sauce. Its the perfect topping for barbecue hot dogs with a punch.
Provided by Cheri Liefeld
Categories Entree
Time 15m
Yield 6
Number Of Ingredients 8
Steps:
- Heat gas or charcoal grill. In small bowl, mix hoisin sauce, soy sauce, vinegar, garlic and gingerroot; set aside.
- Place hot dogs on grill over medium heat. Cook uncovered about 10 minutes, turning frequently, until hot.
- Spread desired amount of barbecue sauce on cut sides of each bun. Place grilled hot dogs in buns; top with onions. Refrigerate any remaining sauce up to 1 week.
Nutrition Facts : ServingSize 1 Serving
BBQ HOT DOGS IN A CROCK POT
These are super simple and feed a lot of people. Perfect for family gatherings, sporting events, pot lucks and church socials.
Provided by Lord Bezoar
Categories Toddler Friendly
Time 8h5m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Mix the BBQ Sauce and Jam well and toss into your crock pot.
- Slice the Hot Dogs into little rounds and mix into the crock as well.
- Cook on low for 8-10 hours and Enjoy!
SURPRISE BARBECUE HOT DOGS
A family favorite for years. My mother learned this baked hot dog recipe in the Girl Scouts in the 1950's.
Provided by Shane Arthur Pyle
Categories Main Dish Recipes Sandwich Recipes Hot Dogs and Corn Dogs Recipes
Time 35m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Melt butter in a saucepan over medium heat. Stir in onion and brown sugar and cook until onion is soft but not yet brown, about 5 minutes. Add ketchup, mustard, and Worcestershire sauce; bring to a simmer. Remove from heat.
- Cut a slit through each hot dog and fill with cubes of cheese food. Place dogs in buns and cover meat with onion sauce, about 3 tablespoons each. Wrap in aluminum foil.
- Bake in the preheated oven until piping hot throughout, about 15 minutes.
Nutrition Facts : Calories 513.9 calories, Carbohydrate 50 g, Cholesterol 57.3 mg, Fat 28.4 g, Fiber 2.3 g, Protein 16.5 g, SaturatedFat 13.8 g, Sodium 1668.6 mg, Sugar 23.9 g
HOT DOG SAUCE
I was having company one day and looking for just the right sauce for hot dogs. I called Grandma, who shared this wonderful recipe.-Melissa Norris, Churubusco, Indiana
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring water to a boil. Carefully crumble beef into water. Add onion. Boil until meat is no longer pink; drain. Add the tomato sauce, brown sugar, chili powder, salt and pepper. Simmer, uncovered, for 15 minutes or until heated through. Serve over hot dogs in buns.
Nutrition Facts :
BIG DAN'S SPICY BBQ HOT DOGS
Topped with BBQ sauce, green chiles, onions and cheddar, Big Dan's Spicy BBQ Hot Dogs are perfect fare for everything from game-day parties to summer cookouts.
Provided by My Food and Family
Categories Home
Time 15m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Heat franks as directed on package.
- Meanwhile, cook barbecue sauce, chiles, pepper sauce in saucepan on medium heat 3 to 4 min. or until heated through, stirring occasionally.
- Fill buns with franks; top with barbecue sauce mixture, onions and cheese.
Nutrition Facts : Calories 380, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 45 mg, Sodium 1060 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 13 g
OVEN BARBECUED HOT DOGS
Make and share this Oven BARBECUED Hot Dogs recipe from Food.com.
Provided by OceanIvy
Categories Pork
Time 35m
Yield 12 dogs
Number Of Ingredients 12
Steps:
- Heat oven to 325.
- Put the hot dogs in a 12 x 8 x 2" baking dish.
- In medium saucepan,saute the onion in the butter,until tender.
- When tender,remove from burner,add in remaining ingredients.
- Stir,combining well.
- Pour mixture over hot dogs.
- Bake for 25 minutes.
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