Bbq Sauce Marinade Recipes

BLAZING BBQ SAUCE OR MARINADE

Blazing BBQ Sauce or Marinade image

Provided by Food Network

Time 2h25m

Yield 6 servings

Number Of Ingredients 13

Ingredients

1 cup soy sauce
1/2 cup Worcestershire sauce
1 cup extra-virgin olive oil
1 tablespoon black pepper
2 tablespoons onion powder
1 tablespoon garlic powder
2 tablespoons salt
1/3 cup lemon juice
1/4 teaspoon cayenne pepper
1/2 cup wine vinegar
3/4 cup brown sugar
2 tablespoons dry mustard
6 chicken breasts

Steps:

Combine all ingredients except chicken breasts. Add chicken breasts to marinade mixture and marinate chicken breasts in the refrigerator for 2 to 4 hours before grilling.
Preheat grill. Place chicken breasts on the grill and cook until chicken is opaque in center, flipping twice during cooking, about 15 minutes total.

BBQ CHICKEN MARINADE

BBQ Chicken Marinade image

Mix up this kid-friendly marinade, pop it in the freezer with 1 1/2 pounds of chicken and you'll have dinner ready to go on a busy week where there's no time for meal planning.

Provided by Food Network Kitchen

Time 10m

Yield 4 servings

Number Of Ingredients 8

Ingredients

2/3 cup ketchup
1 tablespoon light brown sugar
1 tablespoon apple cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon ground cumin
1 teaspoon paprika
1 clove garlic, grated
Kosher salt and freshly ground black pepper

Steps:

For the marinade: Combine the ketchup, sugar, vinegar, Worcestershire, cumin, paprika, garlic, 1/2 teaspoon salt and a few turns of pepper in a large resealable plastic bag. Add 4 boneless skinless chicken breasts or 8 boneless skinless thighs (about 1 1/2 pounds), squeeze out the air, seal tightly and massage gently to coat the chicken with marinade. Refrigerate for 2 hours or freeze up to 1 month; defrost in the refrigerator overnight before cooking.
To cook: Remove the chicken from the bag and grill over indirect heat, covered, until cooked through, lightly charred and an instant-read thermometer registers 165 degrees F, 20 to 25 minutes.

ROY'S DELICIOUS BBQ SAUCE/MARINADE

Roy's Delicious BBQ Sauce/Marinade image

I love this recipe. It is the only one that I make since a lake friend brought it to the lake with chicken soaked in it. Its delicious. I do not use as much salt as the recipe calls for because the other ingredients in the recipe are already salty so I just salt to taste. I think that the recipe actually calls for too much salt but I put the amount it called for so I wasnt altering the recipe.

Provided by Gingerbear

Categories Sauces

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups ketchup
6 tablespoons minced onions
4 teaspoons celery seeds
3 teaspoons salt
1/4 teaspoon cayenne pepper
10 tablespoons Worcestershire sauce
6 tablespoons lemon juice
6 tablespoons salad oil (I use olive oil)
4 tablespoons honey
1 clove garlic, minced

Steps:

mix together and let come to a boil.
Let cool.

EASY BBQ CHICKEN MARINADE

Easy Bbq Chicken Marinade image

Came up with this one on the fly. This quantity of ingredients will be sufficient marinade for 4 drumsticks. I like to use zipper-seal bags for marinating because the air can be removed so that the meat is surrounded by marinade, which means I can throw it into the fridge and forget about it until cooking time. I get a nice, even marinade on every piece without any extra fuss. Plus, it is one less dish to wash after.

Provided by StylinDog

Categories Chicken

Time 1h3m

Yield 1/2 cup, 2 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons apple cider vinegar
1 tablespoon barbecue sauce or 1 tablespoon ketchup
1 tablespoon soy sauce
1 tablespoon honey
1/2 tablespoon steak sauce (I used HP)
1/2 clove garlic
1 pinch cayenne

Steps:

Mix all ingredients together in a small bowl.
Put chicken pieces into a large zipper-seal bag.
Pour marinade into bag.
Seal bag, making sure to remove most of the air so that the chicken has lots of contact with the marinade.
Refrigerate for 1 hour or more before grilling.

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