Bbq Turkey Smoked Sausage With Rice Recipes

BBQ TURKEY SMOKED SAUSAGE WITH RICE

Steps:

• Cut sausage into pieces.
• Place sausage into non-stick skillet on medium heat and brown, stirring/turning often, until sausage begins to brown slightly.
• Turn heat to low-medium and continue to brown/"fry.
• ".
• Start the boil-in-bag rice according to package directions.
• After you have started the rice, add BBQ sauce to sausage in skillet.
• (add to your taste).
• Turn heat to low and continue to stir the sausage/bbq sauce mix.
• When rice is finished according to package directions, remove from bags into bowl.
• Place serving of rice on plate, then cover with serving of sausage/bbq mix.
• I added extra bbq sauce to taste when serving.

SMOKED SAUSAGE AND RICE - EASY ONE POT DINNER!

Steps:

• Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon.
• Cook onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent.
• Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently.
• Cover and cook: Cover with lid, cook 20 minutes.
• Add peas and rest: Remove pot from stove. Working quickly, remove lid, add peas, then quickly put the lid back on. Rest 10 minutes - the residual heat with cook the peas.
• Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve immediately!