Bbqbloodycaesar Recipes

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BLOODY CAESAR



Bloody Caesar image

The Bloody Caesar is a clam-juice-spiked riff on the Bloody Mary. And it's the national cocktail of Canada.

Provided by David Wondrich

Time 5m

Number Of Ingredients 9

Celery salt, to rim glass
1 1/2 ounces vodka
4 ounces Clamato juice
2 dashes Worcestershire sauce
2 dashes Tabasco sauce
Prepared horseradish, to taste (optional)
Garnish: cucumber spear
Garnish: lime wedge
Garnish: celery stalk

Steps:

  • Coat the rim of a tall glass with celery salt, fill with ice and set aside.
  • Add the vodka, Clamato juice, Worcestershire sauce, Tabasco and horseradish into a mixing glass with ice.
  • Pour back and forth into another mixing glass a few times to combine.
  • Strain into the prepared glass.
  • Garnish with a celery stalk, cucumber spear and lime wedge.

Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 3 g, SaturatedFat 0 g, Sodium 599 mg, Sugar 10 g, Fat 1 g, UnsaturatedFat 0 g

BLOODY CAESAR



Bloody Caesar image

Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment

Time 10m

Yield 4 servings

Number Of Ingredients 9

3 tablespoons plus 1/2 teaspoon celery salt, divided
1 lime, quartered
3 tablespoons freshly squeezed lime juice
24 ounces canned clamato juice
2 teaspoons Worcestershire sauce
1 teaspoon hot pepper sauce
1/2 teaspoon freshly ground black pepper
1 teaspoon freshly grated, or bottled horseradish (optional)
6 ounces vodka

Steps:

  • Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
  • In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.

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