Bbqbloodycaesar Recipes
BLOODY CAESAR
The Bloody Caesar is a clam-juice-spiked riff on the Bloody Mary. And it's the national cocktail of Canada.
Provided by David Wondrich
Time 5m
Number Of Ingredients 9
Steps:
- Coat the rim of a tall glass with celery salt, fill with ice and set aside.
- Add the vodka, Clamato juice, Worcestershire sauce, Tabasco and horseradish into a mixing glass with ice.
- Pour back and forth into another mixing glass a few times to combine.
- Strain into the prepared glass.
- Garnish with a celery stalk, cucumber spear and lime wedge.
Nutrition Facts : Calories 233 kcal, Carbohydrate 36 g, Cholesterol 0 mg, Fiber 6 g, Protein 3 g, SaturatedFat 0 g, Sodium 599 mg, Sugar 10 g, Fat 1 g, UnsaturatedFat 0 g
BLOODY CAESAR
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Place 3 tablespoons celery salt in a thin layer in a small dish or shallow bowl. Take empty serving glasses and moisten their rims with a lime wedge. Dip rims in celery salt to coat. Shake off excess.
- In a pitcher, mix lime juice, Clamato juice, Worcestershire, hot pepper sauce, pepper, remaining celery salt, horseradish and vodka. Stir. Pour into glasses over ice.
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