Bbqhash Recipes

DUKES BBQ STYLE HASH

Steps:

• Sauté onions with potatoes in a little oil until onions are tender.
• Stir in black pepper.
• Pull pork and add to potatoes and onions.
• Fill with water until covered.
• Cook until potatoes are done.
• Blend mixture slightly in a blender and return to pot.
• Add BBQ sauce, ketchup, hot sauce to taste and vinegar.
• Simmer until it's the consistency of thick soup.
• Turn off heat and add butter.
• Serve over white rice.

BBQ HASH

Steps:

• Heat a small amount of vegetable oil in a stock pot, ad d onions and garlic, season thoroughly with salt and lots of pepper, cook until clear, then add meat.
• Sear well, stirring to make sure all pieces heat evenly.
• Add tomatoes and appx 4-6 cups of water.
• Bring to a boil, add carrots.
• Boil for appx 1 hour, then add potatoes.
• Add seasonings if desired (I use a barbecue rub, or simply add my favorite bbq sauce, 1/2 cup or so. The real flavor comes from the meat and tomatoes, though).
• Cook, loosely covered, on medium heat for appx 3 hours until meat has fallen apart, tomatoes are completely cooked away, and potatoes have cooked apart.
• Stir continuously while cooking to keep from burning.
• Serve over rice.

GEORGIA BBQ HASH

Steps:

• Cut meat into large chunks.
• Place in a heavy pot and add water to barely cover.
• Simmer more than an hour.
• When the meat is very tender, drain and reserve any broth.
• Grind the meat with a coarse hand grinder or chop finely.
• (Using a food processor destroys the texture.) Grind one large onion.
• Place onion and the meat back into the pot and add one large can of tomatoes-juice and all.
• Add corn, vinegar and seasonings.
• Simmer a few minutes.
• Add the reserved broth to the meat until it reaches the consistency of stew.
• Serve it over white rice or bread with dill pickles on the side as a condiment.

ROUND 2 RECIPE - PORK HASH

Steps:

• Heat a cast iron skillet over medium-high heat with the oil. Add the onions and peppers and cook until the vegetables are softened, 6 to 8 minutes. Next, add the pepper flakes, salt and pepper, to taste, and the garlic and cook for 30 seconds. Add the potatoes and pork and cook for 5 minutes to heat them through. Add the reserved herb butter and cook until the hash is hot and crispy, about another 5 minutes. Serve with poached eggs.

HAMBURGER HASH

Steps:

• Brown beef and onion in a large saucepan until meat is no longer pink. Add potatoes, bouillon and water to cover.
• Cover saucepan, lower heat and let simmer for 30 minutes, or until potatoes are tender and water has been absorbed.