Bean Dip Sandwich Not As Gross As It Sounds Recipes
BEAN DIP SANDWICH.. NOT AS GROSS AS IT SOUNDS
I haven't had this since I was a kid, but after reading so many other weird sandwich recipes, I figured there had to be someone out there who would enjoy this concotion. My mother used to make these sandwiches for us when we went to the State Fair, to Six Flags, or on a picnic.
Provided by Camel_Cracker
Categories Lunch/Snacks
Time 5m
Yield 1 Sandwch, 1 serving(s)
Number Of Ingredients 5
Steps:
- Spread bean dip on one slice of bread.
- Spread mustard on second slice of bread.
- Place slice of bologna on top of mustard.
- Place slices of tomato on bean dip.
- Slap the two slices of bread together.
Nutrition Facts : Calories 231.4, Fat 9.8, SaturatedFat 3.5, Cholesterol 15.7, Sodium 700.6, Carbohydrate 28.4, Fiber 1.8, Sugar 3.4, Protein 7.2
HOT SAUSAGE AND BEAN DIP
My mother used to make this dip for me when I was a kid and it was always one of my favorites. This is a very quick and easy recipe for guests and it is always a crowd pleaser. I usually serve this with Fritos® Scoops!® chips.
Provided by Amber
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Heat a skillet over medium heat. Break sausage into small pieces and add to the skillet; cook and stir until completely browned, 5 to 7 minutes. Drain excess grease from skillet.
- Stir bean with bacon soup and sour cream together in a bowl; pour over browned sausage and stir. Transfer mixture to a baking dish; top with Cheddar cheese.
- Bake in preheated oven until the cheese is bubbly and the dip is hot throughout, about 10 minutes. Serve immediately.
Nutrition Facts : Calories 280.7 calories, Carbohydrate 9 g, Cholesterol 53.6 mg, Fat 21.3 g, Fiber 1.9 g, Protein 13 g, SaturatedFat 9.7 g, Sodium 861.4 mg, Sugar 0.1 g
EASY BLACK BEAN DIP OR SANDWICH SPREAD
Ditch the unhealthy luncheon meats and opt for this spread full of vegetable protein. This version doesn't have any garlic or onion so it works well in an office "brown-bag" lunch. But if you are feeling brave go ahead and add a clove or two of garlic and/or 4-5 green onions.
Provided by My Food Coach
Categories Low Cholesterol
Time 5m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Puree all of the ingredients in a food processor.
- As a sandwich filler, serve on whole-wheat bread with fresh spinach and sliced tomato.
- As a dip, serve with fresh veggies such as baby carrots, cukes and red bell pepper slices.
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