BREAKFAST TOSTADA
Text excerpted from THE MINIMALIST KITCHEN © 2017 by Melissa Coleman. Reproduced by permission of Oxmor House. All rights reserved. This recipe might be one of the theses of the book-how to turn leftovers into an entirely new meal. Leftovers have a bad rap, except when they taste like this. By using up premade refried black beans, pickled veggies, and Ancho-lada Sauce, this tostada takes on a new life of its own. This is the beauty of putting in work earlier in the week-a weekday breakfast that tastes like the weekend. Of course, you could just sleep in on the weekend and wake up to this, too.
Provided by Food.com
Categories Breakfast
Time 8m
Yield 1 serving(s)
Number Of Ingredients 24
Steps:
- 1. Make the tostada. Heat a 10-inch nonstick skillet over medium-low. Once the pan is warm, add the oil. Crack the egg where the oil pools, using a silicone spatula to pull in the whites of the egg. If the whites of the egg begin to bubble, turn the heat down further or pull the pan off the heat for a second. Cook for 1 minute, and then spoon the oil in the pan over the whites of the egg until cooked through. Carefully remove the egg from the pan. Set aside.
- 2. Add the corn tortilla to the leftover oil in the same pan. Turn the heat up to medium, and fry the tortilla for about 2 minutes on each side until toasted. In another corner of the pan, reheat the refried black beans until warm.
- 3. To serve, place the pan-fried tortilla on a plate, and top with a shmear of refried black beans. Garnish with the avocado slices, the sunnyside egg, pickled vegetables, Ancho-lada Sauce, alfalfa sprouts, if desired, cilantro, and cotija. Give it a fresh squeeze of lime, and serve immediately.
- Notes.
- Optional add-in: Use up leftover cooked bacon in the freezer. Reheat the bacon with the beans, crumble it, and use it on top of the tostada.
- Ingredient Tip.
- You'll notice cotija cheese used throughout the book. I love it for two reasons-a little goes a long way and it doesn't require dirtying a grater.
- For the Pickled red onions:.
- Bring the water to a boil in a small saucepan. In a pint-sized Ball jar with measurements or a glass bowl, add the vinegar, sugar, salt, and peppercorns. Add the boiling water to the vinegar mixture. Stir until the ?salt and sugar have dissolved. Submerge the sliced onion in the pickling solution and let sit for at least 30 minutes. This can be done up to 3 weeks in advance and stored covered in the refrigerator.
- For the Ancho-lada sauce:.
- In a high-powered blender, measure the hot water using the ticks on the side of the blender container. Add the chiles and submerge. Let sit for 10 minutes. Once reconstituted, add the remaining sauce ingredients. Blend on high until smooth. This yields 4 cups. It can be made up to a month in advance and stored covered in the fridge.
- GET THE BOOK HERE:
- https://www.amazon.com/Minimalist-Kitchen-Wholesome-Essential-Techniques/dp/084875526X.
Nutrition Facts : Calories 903.4, Fat 35, SaturatedFat 6, Cholesterol 240.2, Sodium 9185.1, Carbohydrate 130.8, Fiber 31.7, Sugar 48, Protein 28.8
BEAN, EGG AND HAM BREAKFAST TOSTADA
I had leftover baked beans and ham to use up. So I came up with these. Very easy and healthy way to start the day.
Provided by MsSally
Categories Breakfast
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Scramble egg substitute with ham.
- Place tortillas on broiler pan, top each one with 1/2 of the cheese, 1/2 of egg/ham mixture, 1/2 of baked beans.
- Broil 3 in under broiler until cheese is melted and eggs etc are warm.
- Transfer to serving plate, top with salsa and slice into forths.
Nutrition Facts : Calories 172.6, Fat 5.5, SaturatedFat 1.6, Cholesterol 4.7, Sodium 624.4, Carbohydrate 9.9, Fiber 1.8, Sugar 4.8, Protein 21.1
BREAKFAST TOSTADA
Provided by Ree Drummond : Food Network
Categories main-dish
Time 16m
Yield 1 serving
Number Of Ingredients 12
Steps:
- Preheat the oven to 400 degrees F.
- In a nonstick skillet over medium-high heat, add the bacon and cook, turning halfway through, until crisp, 10 to 12 minutes. Remove to a paper towel-lined plate.
- Meanwhile, in a saucepan over medium heat, add the vegetable oil, black beans, a pinch of salt and pepper and some hot sauce. Heat until warmed through, mashing the beans with a fork.
- On a baking sheet, layer: 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans, 1 tablespoon cheese, 1 tostada shell, 2 tablespoons beans and 1 tablespoon cheese. Bake until the cheese is melted completely and the edges of the tostadas are beginning to turn golden, about 3 minutes.
- Meanwhile, heat 1/4 inch of vegetable oil in a nonstick skillet over medium heat. Add the egg and cook until the white is set but the yolk is still runny, 5 to 7 minutes.
- To serve, transfer the tostada to a plate, top with the fried egg, diced avocado, salsa, sour cream, a sprinkle of the remaining cheese and the cilantro. Place the bacon on the side and enjoy.
15-MINUTE BEAN, EGG AND AVOCADO TOSTADAS
We use a greased muffin tin to cook 8 eggs all at once, a major time saver! Inspired by huevos rancheros, we love this with salsa verde, but you can try it with your favorite red salsa too.
Provided by Food Network Kitchen
Categories main-dish
Time 15m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Position an oven rack to the center of the oven and preheat the broiler. Meanwhile, coat 8 cups of the muffin tin generously with cooking spray. Crack an egg into each, sprinkle with salt and broil until the tops are golden brown and the egg whites are set but the yolks are still runny, 4 to 5 minutes (a small knife inserted into the egg helps to check doneness). Remove the muffin tin from the oven and set aside.
- While the eggs are cooking, put the refried beans in a small bowl, cover and microwave until hot, about 2 minutes. Dice the avocado. Slice the roasted red peppers into strips.
- Arrange 2 tostadas on each of 4 plates. Spoon and spread some of the beans on each tostada. Use a small off-set spatula or spoon to scoop out the eggs from the muffin tin and place one, browned-side down, on top of each tostada. Spoon salsa verde over each egg and top with roasted pepper, avocado and cheese.
More about "bean egg and ham breakfast tostada recipes"
BREAKFAST TOSTADA RECIPE | GET CRACKING - EGGS.CA
From eggs.ca
Cuisine MexicanCategory Put An Egg On ItServings 4Total Time 13 mins
HOW TO MAKE SOUP BEANS AND HAM - THERESCIPES.INFO
From therecipes.info
TOSTADAS WITH FRIED EGG AND BARBECUE SAUCE | RICARDO
From ricardocuisine.com
BREAKFAST TOSTADAS WITH FRIED EGGS, REFRIED BEANS AND …
From thefeedfeed.com
QUICK BREAKFAST TOSTADA RECIPE | MYRECIPES
From myrecipes.com
SIMPLE BREAKFAST TOSTADAS RECIPE - COOKIE AND KATE
From cookieandkate.com
BLACK BEAN, AVOCADO, AND EGG TOSTADAS RECIPE
BREAKFAST BEAN TOSTADAS WITH EGG AND PEPPERONI
From growingupbilingual.com
BREAKFAST TOSTADAS WITH EGGS AND BACON RECIPE - HOME CHEF WORLD
From homechefworld.com
BREAKFAST TOSTADA ⋆ TWO LUCKY SPOONS
From twoluckyspoons.com
BREAKFAST TOSTADA - BC EGG
From bcegg.com
BLACK BEAN AND EGG TOSTADA - JOE'S HEALTHY MEALS
From joeshealthymeals.com
SMOKY EGG & CHEESE TOSTADA RECIPE - FOOD NEWS
From foodnewsnews.com
OUR BEST BEAN RECIPES WILL MAKE YOU RETHINK CANNED BEANS
From foodnetwork.ca
CHICKEN SAUSAGE BREAKFAST TOSTADAS - RUNNING TO THE KITCHEN
From runningtothekitchen.com
FRY AN EGG TO MAKE CRISPY BREAKFAST TOSTADAS, A TWIST ON A VERSATILE ...
From salon.com
EGG TOSTADA RECIPE
From crecipe.com
BREAKFAST TOSTADAS - EMILY BITES
From emilybites.com
BREAKFAST TOSTADAS - PEAS AND CRAYONS VEGETARIAN RECIPES
From peasandcrayons.com
BLACK BEAN & EGG TOSTADAS RECIPE | GET CRACKING
From eggs.ca
BREAKFAST TOSTADA WITH GUACAMOLE, BLACK BEANS, AND POACHED EGG
From fortheloveofcooking.net
BREAKFAST TOSTADAS - LOVE & GOOD STUFF
From loveandgoodstuff.com
BLACK BEAN AND FRIED EGG TOSTADA RECIPE - EVERYDAY READING
From everyday-reading.com
BLACK BEAN BREAKFAST TOSTADAS • THE COOKING DISH
From thecookingdish.com
GRILLED BLACK BEAN, POACHED EGG & FETA BREAKFAST TOSTADAS
From buschslocal.com
BREAKFAST TOSTADAS WITH BLACK BEANS AND EGGS - THIS GAL COOKS
From thisgalcooks.com
MEXICAN BREAKFAST TOSTADA RECIPE. REFRIED BEANS, EGG, BACON, …
From pinterest.com
EASY BAKED EGG TOSTADAS (30 MINUTES!) - TOASTER OVEN LOVE
From toasterovenlove.com
BACON & EGG TOSTADAS - PARADE: ENTERTAINMENT, RECIPES, HEALTH, …
From parade.com
A SIMPLE FRIED EGG TOSTADA - SIMPLE BITES
From simplebites.net
BREAKFAST TOSTADAS WITH AVOCADO AND EGGS ~ MACHEESMO
From macheesmo.com
BLACK BEAN AND EGG TOSTADAS - AGGIE'S KITCHEN
From aggieskitchen.com
BLACK BEAN AND EGG TOSTADAS | RECIPE | EGGS DINNER, BREAKFAST …
From pinterest.ca
EGG TOSTADA RECIPE - CREATE THE MOST AMAZING DISHES
From recipeshappy.com
TOSTADA WITH REFRIED BEANS RECIPE - CREATE THE MOST AMAZING …
From recipeshappy.com
BREAKFAST TOSTADAS - THE LEMON BOWL®
From thelemonbowl.com
BREAKFAST TOSTADAS | MY BIZZY KITCHEN
From mybizzykitchen.com
SAUSAGE & EGG TOSTADA | JIMMY DEAN® BRAND
From jimmydean.com
BREAKFAST BEAN TOSTADAS WITH EGG AND PEPPERONI | RECIPE
From pinterest.com
SIMPLE BREAKFAST TOSTADAS RECIPE - RECIPES.NET
From recipes.net
BLACK BEAN, CHEESE AND EGG TOSTADAS - RECIPES | NOAHSTRENGTH.COM
From noahstrength.com
BREAKFAST TOSTADA WITH BACON AND EGGS - WEIGHT LOSS CENTER
From emetabolic.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love