Bean Less Chili Lo Carb Recipes

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BEAN-LESS CHILI (LO-CARB)



Bean-Less Chili (Lo-Carb) image

Easy "chili" without the beans for all phases of lo-carb dieting. NOTE** Substitute 2 lbs of either the ground turkey or beef with italian or chorizo sausage for a nice change-up!

Provided by Chef Dine

Categories     One Dish Meal

Time 2h

Yield 2 cups, 12 serving(s)

Number Of Ingredients 16

2 lbs ground turkey
2 lbs ground beef
2 large anaheim chilies, chopped
3 large tomatoes, chopped
1 large yellow onion, chopped
2 cups celery, chopped
3 garlic cloves, minced
1 (14 ounce) can diced tomatoes (with liquid)
1 (26 ounce) can tomato sauce
1 teaspoon ground coriander
3 teaspoons cumin powder
3 tablespoons chili powder
1 1/2 teaspoons ground black pepper
3 teaspoons salt
1/4 teaspoon smoked paprika
4 cups water

Steps:

  • Brown the meat in a large stock pot and drain.
  • Add all other ingredients to the meat mixture and and bring to a boil.
  • Turn down heat and simmer for an hour.
  • Serve with shredded cheese, fresh avocado slices, sour cream or olives.

Nutrition Facts : Calories 324.9, Fat 17.9, SaturatedFat 6.1, Cholesterol 103.6, Sodium 1054.4, Carbohydrate 10.7, Fiber 3.4, Sugar 6.2, Protein 31.3

NO-BEAN LOW-CARB CHILI



No-Bean Low-Carb Chili image

Low-carb chili.

Provided by abrown604

Categories     Soups, Stews and Chili Recipes     Chili Recipes     Chili Without Beans Recipes

Time 8h25m

Yield 8

Number Of Ingredients 14

2 ½ pounds 80% lean ground beef
1 medium yellow onion, diced
3 cloves garlic, minced
2 (15 ounce) cans tomato sauce
1 (15 ounce) can fire-roasted diced tomatoes
1 (15 ounce) can crushed tomatoes
½ (4 ounce) can Tamed™ diced jalapeno peppers
¼ cup Worcestershire sauce
1 tablespoon taco seasoning mix
1 tablespoon ground cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried oregano
salt and ground black pepper to taste

Steps:

  • Heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic until meat is browned and crumbly and onion is translucent, 5 to 7 minutes. Drain ground beef in a colander.
  • Transfer meat mixture to a slow cooker; add tomatoes sauce, diced tomatoes, crushed tomatoes, jalapenos, Worcestershire, taco seasoning, cumin, garlic powder, onion powder, oregano, salt, and pepper and stir to combine. Cover and cook, adding water as needed to thin out chili, on Low for 8 hours.

Nutrition Facts : Calories 353.3 calories, Carbohydrate 17.8 g, Cholesterol 93 mg, Fat 17.9 g, Fiber 3.6 g, Protein 30.2 g, SaturatedFat 6.9 g, Sodium 1150.4 mg, Sugar 7.4 g

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