Beas Green Onions Hushpuppies Recipes

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GREEN ONION-TOMATO HUSH PUPPIES



Green Onion-Tomato Hush Puppies image

No fish fry is worth it's salt without hush puppies! So don't forget these nibblers at your next feast! Add 1 jalapeño pepper (chopped) for a little heat!

Provided by Sharon123

Categories     Southwestern U.S.

Time 15m

Yield 3-4 dozen

Number Of Ingredients 12

1 -1 1/2 cup yellow cornmeal
1/2 cup flour
1 1/2 teaspoons baking powder
1 teaspoon salt
1 teaspoon sugar
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1 large egg
1/4 cup milk
1/2-3/4 cup firm meaty chopped tomato (like roma)
3/4 cup diced green onion
vegetable oil

Steps:

  • Combine first 7 ingredients in a large bowl, and make a well in center of mixture.
  • Combine egg and milk; add to dry ingredients.
  • Stir just until moistened.
  • Add tomato and green onions.
  • Pour oil to depth of 3 inches into a Dutch oven or large saucepan; heat to 375°F.
  • Drop batter by rounded teaspoonfuls into oil; fry in batches 2 1/2 minutes on each side or until golden brown.
  • Drain on paper towels; serve immediately.
  • Yield: 3 1/2 dozen.

SHRIMP HUSHPUPPIES WITH VIDALIA ONION DIP



Shrimp Hushpuppies with Vidalia Onion Dip image

Provided by Patrick and Gina Neely : Food Network

Categories     appetizer

Time 40m

Yield 6 to 8 servings

Number Of Ingredients 22

1 tablespoon olive oil
1 tablespoon butter
2 Vidalia onions, chopped
Kosher salt and freshly ground black pepper
2 cups sour cream
1/2 cup mayonnaise
Dash hot sauce
1 1/2 teaspoons garlic powder
1/4 cup finely chopped chives
Shrimp Hushpuppies, for serving, recipe follows
1 cup yellow cornmeal
3/4 cup self-rising flour
1 teaspoon kosher salt
1/2 teaspoon cayenne pepper
1/2 teaspoon smoked paprika
1/2 small onion, grated
1/4 cup chives, chopped
1/2 pound cooked shrimp, cleaned and tails removed, chopped
1 cup buttermilk
1 egg, beaten
1/4 cup cheddar cheese, grated
Peanut oil, for frying

Steps:

  • Add the olive oil and butter to a large saute pan over medium heat. Add the onions and saute until caramelized, about 20 to 25 minutes. Season with salt and pepper, to taste. Remove from the heat and allow the onions to cool.
  • Blend the sour cream, mayonnaise, hot sauce, garlic powder, and chives together in a medium bowl. Add the onions and stir well to blend. Taste for seasonings. Refrigerate until ready to serve.
  • *Cook's Note: This dip is best made the night before, so the flavors have time to meld.
  • Preheat oil in a deep-fryer or Dutch oven to 350 degrees F.
  • Mix all ingredients in a large bowl. Drop heaping tablespoon-sized amounts of the mixture into the hot oil. Fry in batches for 2 to 3 minutes each. Remove from the oil to paper towels to drain and season immediately with salt and pepper Transfer to a serving platter or bowl and serve with the onion dip.

SWEET ONION AND CATFISH HUSH PUPPIES WITH COMEBACK SAUCE



Sweet Onion and Catfish Hush Puppies with Comeback Sauce image

Provided by Food Network

Time 1h

Yield 16 hush puppies

Number Of Ingredients 31

One 16-ounce jar mayonnaise
1/4 cup sambal chile sauce
1/4 cup ketchup
2 tablespoons lemon juice
1/2 tablespoon Louisiana-style hot sauce
1/2 tablespoon smoked paprika
1/2 tablespoon Worcestershire sauce
1 teaspoon garlic powder
1 teaspoon stone-ground mustard
1 teaspoon salt, or more as needed
1/2 teaspoon ground black pepper, or more as needed
1 pound unsalted butter, at room temperature
1/3 cup sorghum molasses
1 1/4 teaspoons kosher salt
3 ounces catfish fillet, cut into small bits (roughly 1/4-inch dice)
1/8 teaspoon kosher salt
1/8 teaspoon sugar
2 cups high-quality fine white cornmeal
1 tablespoon sugar
2 teaspoons kosher salt, plus more for sprinkling
1 teaspoon baking powder
3/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/4 teaspoon smoked paprika
1/4 teaspoon ground black pepper
1/8 teaspoon cayenne pepper
1 cup full-fat buttermilk
1 large egg
1/2 small sweet onion, diced small (1/4 inch)
1 quart vegetable oil
Handful fresh chives, cut into small rings

Steps:

  • For the comeback sauce: Combine mayonnaise, sambal, ketchup, lemon juice, hot sauce, smoked paprika, Worcestershire, garlic powder, mustard, salt and pepper in a medium mixing bowl. Whisk together until the mixture is smooth and everything is well incorporated. Taste and adjust seasoning.
  • For the whipped sorghum butter: Add the butter, molasses and salt to a stand mixer fitted with a whisk attachment, or to a medium bowl if you're using a hand mixer or whisk. Mix on medium speed until well-combined and the butter is lightened and fluffy.
  • For the catfish: Combine the catfish with salt and sugar in a bowl. Refrigerate.
  • For the hush puppies: Combine cornmeal with sugar, salt, baking powder, garlic powder, onion powder, smoked paprika, black pepper and cayenne in a medium bowl. Whisk thoroughly to combine these dry ingredients. Whisk together the buttermilk and egg in a separate bowl until there are no specks of egg and it becomes a smooth and homogenous mixture.
  • Retrieve the quick-cured catfish from the fridge, and add the catfish and diced onion to the dry ingredient mixture. Quickly stir together to coat the onion and catfish bits with cornmeal and spices. Add the buttermilk and egg and mix quickly with a spatula or wooden spoon until everything is well combined and the batter stiffens up pretty quickly as the cornmeal soaks up the buttermilk. Cover your batter and refrigerate for a few minutes while you prepare your pot for frying.
  • Add vegetable oil to a heavy-bottomed pot or Dutch oven no larger than 8 inches across-it's necessary for deep frying to have at least 2 inches of oil. Heat the oil over medium heat, bringing it up to 350 degrees F, using a thermometer to check the temperature. (If you don't have a thermometer, you can tell that the oil is ready when you add a small pinch of flour and it immediately sizzles and fries. You can fry without a thermometer if you're feeling bold, but just be careful that your oil doesn't get too hot or cold-you could either burn your hush puppies or end up with greasy ones-and no one wants that!)
  • Once the oil is up to 350 degrees F, pull your batter from the fridge and begin to scoop it into the hot oil. We like to use a 3/4-ounce cookie scoop, but you could also use two spoons to scoop and drop roughly tablespoon-sized dollops into the hot oil. Fry as many hush puppies as comfortably fit into the pot at once-they should definitely have some room to expand and get crispy. It's okay to fry in several batches.
  • Fry the hush puppies for 2 minutes, then turn them over and fry until golden brown and fluffy on the inside, another 2 minutes. Remove with a slotted spoon or spider, moving them to a plate or tray lined with paper towels to help drain any excess oil. Sprinkle the hush puppies with a little salt while they're still hot. Repeat this process until all your hush puppies are cooked and seasoned.
  • Pile the hushpuppies into a dish for serving and garnish with a nice sprinkle of the chives. Serve them nice and hot with 1 cup comeback sauce and 1/4 cup whipped sorghum butter, or your favorite sauces.

QUICK JALAPENO HUSH PUPPIES



Quick Jalapeno Hush Puppies image

The crunchy exterior of these southern-style snacks is a nice contrast to the moist cornbread. Jalapeno peppers and hot sauce add a hint of heat. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 20m

Yield 2-1/2 dozen.

Number Of Ingredients 10

1-1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 large eggs, room temperature, lightly beaten
3/4 cup 2% milk
2 jalapeno peppers, seeded and minced
1/4 cup finely chopped onion
1 teaspoon Louisiana-style hot sauce
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, beat the eggs, milk, jalapenos, onion and hot sauce. Stir into dry ingredients just until combined., In a cast-iron or other heavy skillet, heat oil to 375°. Drop tablespoons of batter, a few at a time, into hot oil. Fry until golden brown on both sides. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 56 calories, Fat 3g fat (0 saturated fat), Cholesterol 14mg cholesterol, Sodium 94mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 1g protein.

HUSH PUPPIES WITH ONIONS



Hush Puppies With Onions image

Make and share this Hush Puppies With Onions recipe from Food.com.

Provided by Nancy Sneed

Categories     Breads

Time 16m

Yield 8 serving(s)

Number Of Ingredients 8

1 3/4 cups cornmeal
4 tablespoons all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
6 tablespoons onions, chopped
1 egg, beaten
2 cups water, boiling
1 cup salad oil

Steps:

  • Combine dry ingredients, onion, and egg.
  • add boiling water, stirring constantly until mixture is smooth.
  • Add more water if necessary.
  • Drop by spoonfuls into deep, hot oil.
  • Cook until golden brown.

BEEFY GREEN BEANS WITH MUSHROOMS AND ONIONS



Beefy Green Beans with Mushrooms and Onions image

This green bean recipe is very flavorful! It combines fresh and canned ingredients to create yummy green beans.

Provided by Kristin Ott Waters

Categories     Green Bean Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 (4.5 ounce) can sliced mushrooms, drained
1 small onion, diced
1 clove garlic, minced
1 (16 ounce) package frozen whole green beans
1 cube beef bouillon
½ cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook until onions start to look soft and translucent, 5 to 10 minutes.
  • Cut a couple of slits in the green bean bag and microwave on high power until beans are a bit defrosted, 1 to 2 minutes. Remove from the microwave and pour the beans into the skillet.
  • Crumble bouillon cube into the skillet and mix everything together. Turn the temperature down a bit and let the mixture cook for 10 to 15 minutes. Pour in water and mix until any remaining bouillon has dissolved. Cover and steam, stirring occasionally, until beans are tender and as crunchy or limp as you like them; you will need to taste them to determine when they are done.
  • Remove the lid and increase temperature to high to cook off any remaining liquid. Serve immediately.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.9 g, Fat 3.5 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 351.7 mg, Sugar 4.4 g

HUSH PUPPIES



Hush Puppies image

A fish dinner isn't complete without a side of hush puppies, and my mom is well-known for this recipe. It's the best! -Mary McGuire, Graham, NC

Provided by Taste of Home

Time 25m

Yield 2 dozen.

Number Of Ingredients 8

1 cup yellow cornmeal
1/4 cup all-purpose flour
1-1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg, room temperature, lightly beaten
3/4 cup 2% milk
1 small onion, finely chopped
Oil for deep-fat frying

Steps:

  • In a large bowl, combine the cornmeal, flour, baking powder and salt. Whisk the egg, milk and onion; add to dry ingredients just until combined. , In a cast-iron Dutch oven or an electric skillet, heat oil to 365°. Drop batter by tablespoonfuls into oil. Fry until golden brown, 2 to 2-1/2 minutes. Drain on paper towels. Serve warm.

Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 9mg cholesterol, Sodium 86mg sodium, Carbohydrate 7g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

BUTTERMILK HUSH PUPPIES



Buttermilk Hush Puppies image

Hush puppies are a great Southern tradition along with buttermilk coleslaw and Southern-fried catfish. Why not use all that buttermilk together in all your recipes? Try them all!

Provided by Mama Smith

Categories     Side Dish     Hushpuppie Recipes

Time 25m

Yield 8

Number Of Ingredients 11

1 quart vegetable oil for frying, or as needed
1 cup buttermilk
¼ cup vegetable oil
2 eggs, room temperature
1 cup cornmeal
1 cup all-purpose flour
¼ cup white sugar
½ teaspoon baking soda
½ teaspoon salt
½ cup minced onion
4 green onions, minced

Steps:

  • Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 365 degrees F (185 degrees C).
  • Preheat oven to 200 degrees F (95 degrees C).
  • Whisk buttermilk, 1/4 cup vegetable oil, and eggs in a bowl.
  • Combine cornmeal, flour, sugar, baking soda, and salt in a separate bowl. Fold buttermilk mixture, onion, and green onions into cornmeal mixture until just mixed.
  • Drop 6 to 8 tablespoon-sized balls of batter into the hot oil; fry until each hush puppy is golden brown, turning the hush puppies to cook evenly, 6 to 10 minutes. Remove hush puppies with a slotted spoon and place on brown paper bags to drain. Repeat with any remaining batter.
  • Transfer hush puppies to a baking sheet and keep warm in the preheated oven until ready to serve.

Nutrition Facts : Calories 338.7 calories, Carbohydrate 34.9 g, Cholesterol 47.7 mg, Fat 19.8 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 3.1 g, Sodium 276.8 mg, Sugar 8.7 g

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