Beas Pizza Dough Recipes
THE BEST PIZZA DOUGH
This easy pizza dough recipe is the key to making an extraordinary homemade pizza. We use all-purpose flour because double zero is hard to find. But if you're lucky enough to live near an Italian market or willing to purchase double zero flour online, using this flour will take your crust to the next level. You won't be disappointed with the results! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 crusts (8 servings each).
Number Of Ingredients 7
Steps:
- In a small bowl, mix warm water and 1 teaspoon sugar; add yeast and whisk until dissolved. Let stand until bubbles form on surface. In a large bowl, whisk 3 cups flour, salt, remaining 1 teaspoon sugar and, if desired, dried herbs. Make a well in center; add yeast mixture and oil. Stir until smooth. Add enough remaining flour to form a soft dough. , Turn onto a floured surface; knead, adding more flour to surface as needed until no longer sticky and dough is smooth and elastic, 6-8 minutes. Place in a large greased bowl; turn once to grease top. Cover and let rise in a warm place for 30 minutes; transfer bowl to refrigerator and chill overnight. Allow dough to come to room temperature, about 30 minutes, before rolling.
Nutrition Facts : Calories 144 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 121mg sodium, Carbohydrate 22g carbohydrate (1g sugars, Fiber 1g fiber), Protein 3g protein.
More about "beas pizza dough recipes"
THE BEST PIZZA DOUGH RECIPE - SUGAR SPUN RUN
From sugarspunrun.com
5/5 Total Time 1 hrCategory Main CourseCalories 113 per serving
- Combine 1 cup (125g) of flour, instant yeast, sugar, and salt in a large bowl. If desired, add garlic powder and dried basil at this point as well.
- Gradually add another 1 cup (125g) of flour. Add any additional flour as needed (I've found that sometimes I need as much as an additional ⅓ cup), stirring until the dough is forming into a cohesive, elastic ball and is beginning to pull away from the sides of the bowl (see video above recipe for visual cue). The dough will still be slightly sticky but still should be manageable with your hands.
- Drizzle a separate, large, clean bowl generously with olive oil and use a pastry brush to brush up the sides of the bowl.
BEST PIZZA DOUGH RECIPE - TASTES BETTER FROM SCRATCH
From tastesbetterfromscratch.com
Reviews 1Author Gillian HarrisRatings 345Category Main Course
- In a large bowl of a stand mixer combine 1/2 cup of the warm water with the sugar and yeast. Stir to dissolve the yeast and let rest for 5 minutes.
- Begin mixing on medium-low speed, gradually adding the flour, and knead the dough for about 7 minutes, or until it's smooth and elastic. The dough should be slightly sticky, but not so sticky that it really sticks to your fingertip when touched.
- Cover the bowl with a dry towel and allow to rest in a warm place until doubled in volume--about 1 to 1 1/2 hours.
WE TRIED 4 POPULAR PIZZA DOUGH RECIPES - HERE'S THE BEST - KITCHN
From thekitchn.com
- The Easy, in-a-Pinch Basic: Martha Stewart’s Pizza Dough. This one-bowl, no-fancy-flour dough seemed like a nice beginner’s recipe for homemade dough.
- The Boring Basic You Can Skip: Bobby Flay’s Pizza Dough. I don’t personally associate Bobbly Flay with pizza dough, but fans of this dough like it for being basic and easy to make.
- The Most Comprehensive: Alton Brown’s Pizza Dough. Alton’s pizza dough is very, very good. Alton takes an analytic approach to pizza dough and gives super-detailed instructions for every part of the process, including measurements for the size of the dough and the amount of sauce.
- The Laidback Sophisticate: Roberta’s Pizza Dough. Roberta’s pizza dough is kind of like your friend who picks the best bottle of wine (or albums or clothes) and seems to do so with ease.
NEAPOLITAN-STYLE PIZZA CRUST RECIPE - KING ARTHUR BAKING
From kingarthurbaking.com
PIZZA DOUGH RECIPE - SOUTHERN LIVING
From southernliving.com
PIZZA DOUGH AND CRUSTS RECIPES - FOOD NETWORK
From foodnetwork.com
THE ULTIMATE PIZZA DOUGH - CANADIAN LIVING
From canadianliving.com
THE BEST PIZZA DOUGH RECIPE – SOFT, CHEWY & PERFECTLY CRISPY
From allmomsrecipes.com
EASY HOMEMADE PIZZA DOUGH - PERSNICKETYPLATES.COM
From persnicketyplates.com
BEST HOMEMADE PIZZA DOUGH RECIPE (AUTHENTIC …
From christinascucina.com
THE BEST PIZZA DOUGH - ADD A PINCH
From addapinch.com
ULTIMATE HOMEMADE PIZZA DOUGH RECIPE - CRAZY FOR …
From crazyforcrust.com
AUTHENTIC ITALIAN PIZZA DOUGH RECIPE (NEAPOLITAN-STYLE …
From myhouseofpizza.com
THE BEST BASIC PIZZA DOUGH RECIPE - INSIDE THE RUSTIC …
From insidetherustickitchen.com
HOMEMADE PIZZA DOUGH FOR BEGINNERS - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
THE BEST HOMEMADE PIZZA DOUGH FOR A CRISPY, CHEWY CRUST
From onceuponachef.com
PIZZA DOUGH RECIPE – BEST EVER HOMEMADE PIZZA!
From recipetineats.com
BEST BASIC PIZZA DOUGH RECIPE - HOW TO MAKE PIZZA DOUGH - THE …
From thepioneerwoman.com
HOMEMADE PIZZA DOUGH | RICARDO - RICARDO CUISINE
From ricardocuisine.com
TOPPING IDEAS: HEALTHY AND VERSATILE, BEANS GIVE PIZZA RECIPES A …
From pmq.com
IRRESISTIBLY EASY HOMEMADE PIZZA DOUGH – STANLEY TUCCI’S FAMILY ...
From whyitalians.com
QUICK PIZZA DOUGH - BBC GOOD FOOD
From bbcgoodfood.com
HOMEMADE PIZZA MARGHERITA (AUTHENTIC ITALIAN) - CUCINA BY ELENA
From cucinabyelena.com
HOW TO MAKE AN EXCELLENT PIZZA AT HOME - GULF TODAY
From gulftoday.ae
PERFECT THIN CRUST PIZZA DOUGHRECIPE - BAKE. EAT. REPEAT.
From bake-eat-repeat.com
PIZZA SALAD RECIPE - BETTER HOMES & GARDENS
From bhg.com
THE BEST HOMEMADE PIZZA DOUGH RECIPE - TASTE AND TELL
From tasteandtellblog.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
