Beautiful Nescafe Oriental Spring Recipes

NESCAFE......A DIFFERENT MIDDLE EASTERN COFFEE

Nescafe......a Different Middle Eastern Coffee image

Nescafe is a nice "cafe latte", that is served in the middle east. Its my favorite. This is the same recipe for Cafe Con Leche that I have posted.I just wanted to post it under both names. What a small world, there are so many commonalities in such diverse cultures. You can always add more of less of the ingredients to suit your taste.

Provided by chef FIFI

Categories Beverages

Time 6m

Yield 1-2 serving(s)

Number Of Ingredients 3

Ingredients

1 1/2 cups milk
3 teaspoons nescafe instant coffee
2 teaspoons sugar

Steps:

Combine all ingredients in a small saucepan.
Bring to a boil.
Enjoy!

Nutrition Facts : Calories 279.8, Fat 13.4, SaturatedFat 8.3, Cholesterol 51.2, Sodium 181.3, Carbohydrate 27.6, Sugar 8.4, Protein 12.7

NESCAFE

Nescafe image

This is the way I learned to make Nescafe while visiting my husband's family in Serbia. To me, this is more of a dessert coffee, because it is very sweet. (These measurements are for a standard size coffee mug)

Provided by MilanzMom

Categories Beverages

Time 7m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 -2 teaspoon nescafe coffee
1 -2 teaspoon light brown sugar
boiling water (enough to fill the mug)
milk (just for color at the end)

Steps:

Put the Nescafe granules in a coffee mug. How much you use will depend on how strong you like your coffee.
Add the light brown sugar.
Add just enough boiling water to cover the granules and sugar, but not too much more than that.
With an electric (or battery powered) hand-held frother, whip the sugar and Nescafe together until it gets to the consistency of cream. (This took a little practice for me to get it to foam. Just continue frothing; it will ultimately cream-up. I found that using the frother in an up & down manner to add a little air, worked best for me).
Once you get the creamy consistency, add more boiling water to fill the mug.
The creamy part will rise to the top of the mug. Do not stir. Add just a shot of milk on the top of the cream.
Enjoy!

Nutrition Facts : Calories 17.5, Sodium 1.4, Carbohydrate 4.5, Sugar 4.5

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