Beef And Bean Round Up Recipes

BEEF AND BEAN ROUND-UP

Steps:

• In skillet, brown the ground beef, onions and green pepper; drain if needed.
• Stir in barbecue sauce, brown sugar and beans; heat until bubbly.
• Pour mixture into a 2 1/2 quart casserole dish.
• Separate biscuit dough into the 10 pieces and cut each piece in half, forming half-circles.
• Place biscuits, spoke-fashion, over hot meat mixture around edge of casserole.
• Bake at 375 degrees for about 20 minutes (watch so the biscuits don't burn too quickly).
• After 20 minutes, sprinkle the cheese over the biscuits and bake for about 5 more minutes or until cheese is melted and biscuits are golden brown.

HUNGRY JACK BEEF AND BEAN ROUND-UP

Steps:

• Heat oven to 375°. Brown ground beef and onions in skillet. Drain. Stir in barbecue sauce, brown sugar, and beans. Heat until bubbly. Pour into 1 1/2- to 2 1/2-quart casserole. Separate biscuit dough into biscuits. Cut in half, crosswise. Place biscuits, cut-side-down, over hot meat mixture in spoke fashion around edge of casserole. Sprinkle cheese over biscuits. Bake 22-27 minutes, or until biscuits are golden brown.

BEEF AND BEAN ROUNDUP # 2

Steps:

• Heat oven to 375 degrees.
• In skillet, brown beef, onion and peppers; drain.
• Stir in barbecue sauce, brown sugar and beans.
• Heat until bubbly.
• Pour into 2 1/2 quart casserole.
• Sprinkle shredded cheese over top.
• In a separate bowl, combine Bisquick and milk; stir till smooth.
• Drizzle over casserole evenly.
• Sprinkle cayenne or red pepper over top for color.
• Bake at 375 degrees for about 30 minutes, or until golden brown.