Beef And Pork Stew Marosszeki Heranytokany Recipes

MAROSSZéKI HERáNYTOKáNY (HUNGARIAN~ROMANIAN BEEF & PORK STEW)

Marosszéki Heránytokány (Hungarian~Romanian Beef & Pork Stew) image

Closely adapted from George Lang.

Provided by Laura

Categories Entree

Number Of Ingredients 16

Ingredients

1/4 lb bacon
1 onion, chopped
salt to taste
1 T paprika (preferably sweet Hungarian)
1/2 cup water
1 lb stewing beef, cut into chunks
1 pinch freshly ground black pepper
1 pinch caraway seeds
1/4 t dried marjoram, crumbled in your hands
1 cup dry white wine, divided
1 pork tenderloin, silver skin removed and cut into chunks
8 oz sliced crimini mushrooms
1 T bacon fat (I keep in freezer, you can also use lard or vegetable oil)
1 cup full fat sour cream
1 T AP flour
2-3 lbs baby redskin potatoes, boiled in salted water until tender

Steps:

Slowly cook the bacon in a medium-large Dutch oven, until the fat is rendered and the bacon is crispy. Remove the bacon and set aside.
Add the onion with a pinch of salt and cook until softened. Stir in the paprika with the half cup water. Bring to a boil and let simmer for 5 minutes.
Add the beef, a hefty pinch of salt, black pepper, caraway seeds, marjoram, and 1/2 cup of the wine and return to a simmer. Cover the pot and let simmer, gently, for 30 minutes.
Add the pork tenderloin with the remaining 1/2 cup of wine and a pinch of salt. Bring back to a simmer and cover again. Let simmer gently for 2 1/2 hours. This stage could also be done in a 300 F oven if it is easier.
About 25 minutes before serving, prepare the potatoes.
About 15 minutes before serving, while the potatoes are cooking, heat the bacon grease in a skillet. Add the mushrooms with a pinch of salt. Cook until all of their water has released and they are starting to brown.
Add the mushrooms to the stew and crumble the bacon in it as well. Stir to incorporate.
Right before serving, whisk the flour into the sour cream, and then slowly whisk the hot stew liquid into the sour cream. When the sour cream is hot, then add it all into the stew and stir to incorporate. Bring it back to a simmer and then turn off the heat. Taste for more salt.
Serve over the boiled potatoes.

BEEF AND PORK STEW (MAROSSZEKI HERANYTOKANY)

Beef and Pork Stew (Marosszeki Heranytokany) image

Categories Beef Dairy Pork Stew Spring Gourmet

Yield Makes 4-6 servings

Number Of Ingredients 15

Ingredients

1-pound piece boneless beef chuck
1/4 pound double-smoked bacon or regular smoked bacon
1 medium onion
1 tablespoon paprika (preferably sweet Hungarian*)
1/2 cup water
a pinch freshly ground black pepper
a pinch caraway seeds
1/2 teaspoon dried marjoram, crumbled
1 cup dry white wine
1 pound pork tenderloin
1/4 pound mushrooms
1 tablespoon lard or vegetable oil
1 cup sour cream
1 tablespoon all-purpose flour
*available at some specialty foods shops and by mail order from Penzey's, Ltd., tel. (414) 679-7207.

Steps:

Cut beef into 1/2-inch cubes. Finely chop separately bacon and onion. In a 4-quart heavy kettle cook bacon over moderate heat, stirring, until crisp. Add onion and cook until softened. Stir in paprika and water and simmer 5 minutes. Add beef, pepper, caraway seeds, marjoram, and 1/2 cup wine and simmer, covered, stirring occasionally, 30 minutes. Cut pork into 1/2-inch cubes. Add pork, remaining 1/2 cup wine, and salt to taste and simmer, covered, stirring occasionally, until meat is tender, about 2 1/2 hours.
Quarter mushrooms. In a skillet cook mushrooms in lard or oil over moderate heat, stirring, until just tender, about 5 minutes, and add to stew.
Just before serving, in a bowl whisk together sour cream and flour until smooth and stir into stew. Simmer stew, stirring, 5 minutes.

BUNKHOUSE BEEF AND PORK STEW

Bunkhouse Beef and Pork Stew image

Make and share this Bunkhouse Beef and Pork Stew recipe from Food.com.

Provided by MizzNezz

Categories Stew

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

1 lb round steak
1 lb pork steak
4 teaspoons flour
2 teaspoons salt
1/2 teaspoon pepper
2 tablespoons vegetable oil
1 cup sliced carrot
3 peeled potatoes, cut into chunks
1 cup chopped celery
2 cups tomato sauce
1 (6 1/2 ounce) can mushrooms
1 cup water
1 onion, chopped

Steps:

Cut steaks in 1 inches.
pieces.
Mix flour, salt, and pepper.
Toss steak in flour mix.
Heat oil in lg dutch oven.
Brown meat.
Add remaining ingredients.
Cover and simmer for about 2 hours, or until meat is tender and vegetables are done.

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