Beef And Potato Au Gratin Slow Cooker Recipes

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POTATO AND GROUND BEEF GRATIN



Potato and Ground Beef Gratin image

Comfort food at its finest! Don't pass on this casserole of beef and potatoes in a creamy Cheddar sauce.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 1h45m

Yield 6

Number Of Ingredients 10

1 lb lean (at least 80%) ground beef
1 teaspoon salt
1/2 teaspoon pepper
3 tablespoons butter or margarine
1 small onion, chopped (1/4 cup)
3 tablespoons all-purpose flour
2 teaspoons chopped fresh thyme leaves
3 cups milk
3 cups shredded mild Cheddar cheese (12 oz)
6 medium white potatoes (2 1/2 lb), peeled, thinly sliced (6 cups)

Steps:

  • Heat oven to 375°F. Spray 13x9-inch (3-quart) glass baking dish with cooking spray.
  • In 10-inch skillet, cook beef, salt and pepper over medium-high heat 5 to 7 minutes, stirring frequently, until beef is thoroughly cooked; drain.
  • Meanwhile, in 3-quart saucepan, melt butter over medium-low heat. Add onion; cook about 2 minutes, stirring occasionally, until tender. Stir in flour. Cook 1 to 2 minutes, stirring constantly, until bubbly; remove from heat. Stir in thyme.
  • Stir milk into onion mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; remove from heat. Stir in 2 cups of the cheese until melted.
  • Spread half of the potatoes in baking dish. Top with beef; spread remaining potatoes over beef. Pour cheese sauce over potatoes.
  • Cover with foil; bake 45 minutes. Sprinkle remaining 1 cup cheese over potatoes. Bake uncovered 15 to 20 minutes longer or until top is brown and bubbly and potatoes are tender. Let stand 5 minutes before serving.

Nutrition Facts : Calories 640, Carbohydrate 45 g, Cholesterol 130 mg, Fat 1/2, Fiber 4 g, Protein 35 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 880 mg, Sugar 9 g, TransFat 1 1/2 g

BEEF AND POTATO AU GRATIN (SLOW COOKER)



Beef and Potato Au Gratin (slow cooker) image

Number Of Ingredients 10

1 pound Ground Beef
3 pounds Russet Potatoes (peeled and sliced 1/4 inch)
1 Onion (thinly sliced)
1 teaspoon Paprika
1 teaspoon Garlic (minced)
1 tablespoon Parsley
1 teaspoon Salt
1/4 teaspoon pepper
3 cups Sharp Cheddar (shredded)
1/2 cup Chicken (or Beef) Broth

Steps:

  • 1. Brown the ground beef on the stove top. Add a touch of salt and pepper to season.
  • 2. In a small bowl combine the paprika, garlic powder, parsley, salt and pepper.
  • 3. Add half of the potatoes in the slow cooker. Sprinkle over half of the onions, half of the seasonings, half of the meat, and half of the cheese. Repeat the layers again.
  • 4. Drizzle over the broth evenly over the layers.
  • 5. Cover and cook on high for 4 hours. Do not open the lid during the cooking time or the potatoes will not get soft.
  • 6. Serve

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