Beef Curry With Jasmine Rice Recipes

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BEEF CURRY WITH JASMINE RICE



Beef curry with jasmine rice image

Provided by James Martin

Categories     Main course

Yield Serves 1

Number Of Ingredients 11

1 tbsp olive oil
100g/3½oz rib-eye steak, cut into 5cm/2in pieces
salt and freshly ground black pepper
3 shallots, finely sliced
1 clove garlic, chopped
1 tsp tomato purée
1 tsp chilli powder
½ tsp turmeric powder
200ml/7fl oz coconut milk
250g/9oz jasmine rice, boiled until tender
20g/1oz chopped fresh coriander, to serve

Steps:

  • Heat the olive oil in a frying pan until almost smoking. Season the steak with salt and freshly ground black pepper and add to the pan. Brown on all sides, then remove.
  • Add two of the sliced shallots together with the garlic and cook until softened but not coloured. Add the tomato purée and spices, stir well and cook for one minute.
  • Put the steak back in the pan and add the coconut milk. Bring to the boil, then turn down the heat and simmer gently for 10 minutes.
  • Add the remaining shallot to the cooked and drained jasmine rice.
  • To serve, stir the coriander through the curry and serve with the jasmine rice.

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